The best pepper grow in gevye region. Family: solanaceae botanical name: capsicum annuum l. Other names: indian pepper, hungarian pepper, turk pepper. Ingredient: volatile oils and color items. Kapsaisoit is little or non. Nutrition facts: for 1 gr 3, 7 calorie 603, 2 mg carbohydrate 104, 2 mg oil 137, 9 mg protein 3 mg phosphor 2 mg calcium 6 meg tiamin 13, 6 meg riboflavin 578, 9 unit a vitamine Areas of usage: it can use for almost every foods. Salads, meet pasty, eggs, circassian chicken, hungarian national food gula, soups, meaty foods, souces etc.
The organization sells sweet dried bell peppers. Size 10x10, 8x8 (in Uzbekistan) in double polyethylene Bags weighing from 16 to 19 kg. Tel.//What'sApp//Telegram//IMO//Viber//WeChat: +998 93 577-44-25, Tel: +998 95 177 177 4
Titan Sweet Pepper (Hybrid) Lamuyo type Fruit weight: 250 g Fruit size: 15×6.5 cm Flesh thickness: 0.55 cm Fruit color: Green/Red Sowing to harvest: 80/120 days (green/red) Very thick flesh, good for shipping
Venus Sweet Pepper (Hybrid) Bell type Fruit weight: 220 g Fruit size: 9.2×8 cm Flesh thickness: 0.65 cm Fruit color: Dark green/Yellow Sowing to harvest: 110 days Early, good shape, good for shipping
Products : Cookies, Peanut bar, Cashew nut Katli, Moong dal halwa, Motichur laddu, laddu, Karachi Halwa, Dryfruit, Sakkara upperi & Banana chips Ingredients : Sugar Oil used : Ghee Size : 500gm, 1kg, 2kg
1. Product Name: Pepper 2. Processing Type:drying 3. Shelf Life: 2 Years 4. Storage Temperature: - 20-35*c (Room Terature) 5. Specification: Moisture Max 10% 6. Packaging: 10kg/1 Box Term Lc or 100 T.t (Before Shipment) Mqo One Container 20 Feet
Kandl Stuffed The plant is stunted It has an average height of 40 cm, multi-leaf and low-branching flattened appearance. It is a medium early and very productive variety. Yield per decare is 4-6 tons Sunday death period is 50-55 days from planting and has a long harvest period Features PURPOSE OF USAGEFresh Consumption BREEDING METHODOpen area SEGMENTSDessert
We have a wide range of diabetic products with Hungarian origin. If are you interested in receiving more details about the available range please keep in touch with us soon.
Pepper is the most common and vastly used spice around the world. Ceylon pepper is organic and has high piperine content, which gives it a superior quality & pungency. Finest Black & White Pepper available, Whole, Coarse and in-ground form.
Product Description : BLACK AND WHITE PEPPER THE BEST QULITY Price of product ( USD price or FOB price) : USD 3.539 - 3.980 PER MT Product origin : JAKARTA,SURABAYA SEMARANG INDONESIA Key Specifications/Special Features : BLACK AND WHITE PEPPER COLOR : BLACK AND WHITE NON GOM CERTIFICATION AS BUYER REQUIRE PORT OF LODING: JAKARTA,SURBAYA PAYMENT TERM : DP,LC DELIVERY TIME SHIPMENT WITHIN 3-4 WEEKS
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.