Sunflower Seeds are used as both a bird seed, and for human consumption. They may also be pressed to extract their valuable oil. Alliance Zone can source Sunflower seeds in bulk, or smaller amounts.
Sunflower seeds kernels - Bakery grade Purity: 99.95% Moisture: max 8% Brokens: max 10% Packing: in 25 kg net paper bags Taste: tipical, nutty without rancid taste Color: gray-yellow.
Origin: Bulgaria Purity: 99.95% Mousture: max 8% Brokens: max. 10% Packing: in 5kg to 25 kg net paper bags Taste: tipical, nutty without rancid taste Color: gray-yellow.
Product: bulgarian raw striped sunflower seeds in shell confeta jaguar Quality: Size: 20/64 Seeds length (average of 50 pieces): 18 mm Hectoliter weight: 265 g/ per liter Count: 900 pcs/100 g (from which 1% empty – with immature kernel) Purity: min 98 % Moisture: max. 10 % Defects: (maximum percentage/maximum pieces) Broken, Cracked and splits seeds 2% Immatures, blanks, loose hull, loose kernels 1% Insect damage 1.5% Off color shell 2% Total damage 5% Foreign matter free Plant matter (stalks, burrs, steams, leaves, other seeds) 2% Foreign plant matters Max 10 pieces/kg Other sunflower seeds varieties Max 2% Additional: sound and merchantable, pesticide, microbiological and analytical values are according to European Union laws – suitable for human consumption and animal feed. Aflatoxinvalues within admissible standarts byEU legislations. Salmonella: negative/25 g E.Coli: negative/1 g Packing: in 20 kg net PP bags.
Size: 95% larger than slit 3.5 mm Moisture: 8-10% Purity: 99% Not dangerous impurities: less than 1% Peeled: less than 0.50% Broken: less than 10% Other varieties: none Live contamination: absent Insect damage: less than 1.50% Organoleptic qualities: normal odor, flavor typical of sunflower, dark gray, almost black With possible white thin stripes.
The seeds are a rich source of unsaturated fatty acids, which contribute to lower levels of harmful cholesterol in the blood and strengthens the heart and blood vessels. The rich fat provides a high energy food, which makes it a favorite ingredient for poultry.
Hulled sunflower seeds are rich in fat and high calorie source for birds, making it a suitable option for eating. Hulled sunflower seeds will not germinate if it is scattered on the ground, which makes it preferred by owners of domestic animals. His rich nutritional composition and fresh taste makes it a perfect light meal or as an additive to food mixtures to improve their taste and nutritional values.
Taste Typical Odor Odourless, no foreign odours Color Black – typical Production area Packing White polypropylene 25kg bags Loading 40 feet: 26 Tons ANALYSIS VALUES (PER 100 GR) Oil content 42.00% min. Purity 98.00 % min. Acid content 2.00 % max. Foreing bodies 2.00 % max. Moisture 4.1 g
Cultivation : Common Quality : Color Sortex Cleaned Type: 5009 Purity: 99 %, No Empty Seeds Size: 20/64 22/64 24/64 Admix 1% Moisture 9 % Max Color: Green, Black.. Packing: IN 25/50 KG Polypropylene Bags Shelf Life: 2 Years. Container Capacity: 23 MT/ 40 FCL. Origin: China, Argentina, Ukraine, Bulgaria, USA.
Sunflower Seeds Crop Year 2017 Commodity Bulgaria,eu Shelf Life Up To 2 Years Storage Instructions Storage Temperature2 Storage Humidity 70 Genetically Modified Organism No Is The Product Suitable For Vegetarians Yes Is The Product Suitable For Halal Requirements Yes , It Is Certified Is The Product Suitable For Kosher Requirements Yes , It Is Certified
Roasted and Salted Sunflower Seeds: Type: Nut Snacks, Sunflower Seeds Packaging: Bag Texture: Hard Taste: Salty Shelf life: 18 months Quality: Top quality MOQ: 19MT Feature: Nutritious Material Type: Sunflower Kernels Certification: HACCP Processing Type: Baked, roasted and Salted Shelf Life: 12 Months Colour: Black Taste: roasted and salted Package: 20kg carton Storage: Dried Place Delivery Detail: Shipped in 21 days after payment
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canada sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
Colour: gray with various shades Smell: typical of sunflower flake Moisture: 9-11% Crude oil: max 5% Energetic value kcal/joule min.: 4 223/17 680 Impurities: - foreign bodies: none - metals: none - content of mites and other insects: none Particle size of the granule – pellets: d=8mm,
Sunflower Seeds Product Description : Salted and unsalted white sunflower seed Product origin : Turkey Minimum Order Size and Packgaing details : MOQ: 20ft/40ft container. Different packaging sizes available