Stevia Suppliers and Manufacturers

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Insect Free, Nice Aroma Form Leaves Drying Process Sun Dry Country of Origin India Preferred Buyer From Location Anywhere in India

Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Cultivation Type Organic Color Green Feature Insect Free, Nice Aroma Form Leaves Drying Process Sun Dry Country of Origin India Preferred Buyer From Location Anywhere in India

Stevia plant, or sweet leaf, is an alternative to sugar that you can grow in your own garden. In this post weâ??ll cover a little background info on stevia, growing it from seed or starts, harvesting and using the leaves and making stevia extracts.It has been used as a sweetener for hundreds of years. Traditionally, it was used to sweeten teas, and for its medicinal properties.

We produce excellent variety of stevia with higher percentage of stevioside & glucoside. Our products are lab tested

Specification Content Stevioside 12.33% Rebaudioside 8.79% Packaging: 10kg, 20 Kg, 25 Kg New Crop Month Mar, Jul,Nov

We provide organic dried stevia leaf from indonesia, MOQ 50kg, dried natural from sunlight.

a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.

Cat No - ADI-NRM-N1811 ADI ChemTech-Raw material for nutraceutical - Stevia rebaudiana Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER

Cat No - ADI-NRM-N1810 ADI ChemTech-Raw material for nutraceutical - Stevia extrac Certification - GMP/ISO/USDA/USFDA/EU/FSSAI/KOSHER

Sweetener The largest Single window sweetener supplier company the Exclusive and only Distribution Partner of Aojing Stevia in and we are suppling Aojing Stevia to almost 250 companies in including Top 10 Companies. The Largest Professional Stevia Grower of World Since year 1997 with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste. Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400 times sweeter than sucrose and making Stevia a Successful Substitute for Sugar. It is a Zero Calorie & Diabetic Friendly Sweetener. We are dealing in three different grades of Stevia: Stevia Rebaudioside A 97% - 400 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia Rebaudioside A 60% - 300 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia Glycoside 80% - 100 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water) Stevia is well approved as a sweetener and was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI. Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies, Ice cream, Chewing Gum, Nutraceuticals Health Product, Products, Iced Tea, etc.to use as a Sugar Substitute.

Stevia leaves are a natural sweetener that come from the Stevia rebaudiana plant. The leaves contain steviol glycosides, which are natural compounds that provide a sweet taste without the calories and harmful effects of sugar. Stevia leaves can be used to sweeten drinks, desserts, and other foods, and are a popular choice for those who want to reduce their sugar intake. Stevia leaves are also used in traditional medicine to help regulate blood sugar levels and promote healthy digestion. They can be consumed in their natural form, or as a powder or liquid extract. If you're looking for a natural and low-calorie alternative to sugar, Stevia leaves may be a good choice.

Dear mr./mrs. We will introduce you “stevia”. It is certificated by iso standard. This is the top product and it is an economic natural health sweetness. It is without calories and it will be indispensable in the nearest future for all kinds of food and beverages. Finally we have now the opportunity to choose the alternative for the sugar with zero calories and other quality of sweetness (your clients will appreciate this if they read the energetic value of daily intake on the label ). You can choose between five types of “stevia” (ra98, ra97, ra80, ra60 or ra98 & erythritol) which depends on your needs. You can be calm because with “stevia” the taste of your product is saved. In our time the prices of products with “stevia” are significantly reduce and optimize the market in total . “stevia” takes care for the health of the clients!!! Now you can take your chance for a beautiful future with a healthy business. Have you ever been dreaming to promote your product cheaper with the boost? do not hesitate !!! contact us!!! Find your solution and make your wishes come true , capability and customer tailored available will make your business more successfully and beloved !!! We will submit your proposal with a warm greeting, Ignace herbots Moq: 20-100 kg

One of the most healthy sweetener in the world. 20kg/carton, 25kg/carton.

Our product are selling well in south african , europe japan and other10 countries regions. Such as steviosides, stevia reb-a series, stevia tablet. Stevia extract and so on. The stevia extracts are 100% natural, zero calories, heat stable and safe for anyone, and is useful for it is recognized as "by China green food development center. 20kg/carton.

Reb-a series has different specification classified by the purity of reb-a such asreb-a95%, reb-a97%reb-a98%, reb-a 99%.It is white or light yellow powder or granule. Reb-a is the best tasting part in stevia extracts. It is manufactured with specially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and improve the quality and grade of products. The sweetness of reb-a products ranges from 300- 400 times of cane sugar.

It is extract from stevia leaves, only using pure and natural water in process, no artificial color and flavor. 20kg/ctn double layers plastic bags inside

Stevia Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance v stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar, but unlike sugar it is very low in calories, does not increase the glucose level in blood and has some antiseptic effect. Stevia contains: - mineral compounds ca , mg , k , p , zn , fe - organic substances, including co, mn - vitamins -, +, +, - and beta-carotene - nicotinic acid (flavonoids) - unique essential oils - amino acids - pectines. 25 or 50 kg bags