Product Code : 1CLG40ST Product Name : Chili Ground US #40 Steam Sterilized Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens. Country of Origin : Indonesia Common Name : Cabe (Indonesia), Chili (English) Botanical Name : Capsicum frutescens Plant Part : Used Fruits ANALYTICAL/PHYSICAL Odor Characteristic sweet aroma with hot burning sensation Color/Appearance : Bright red to deep red Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 90 % Through US #40 (0,420mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Ma. 1000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CBW02NS Product Name : Clove Bud Whole FAQ Non Steam Sterilized Description : Clove whole from dried unopened flower bud of an evergreen tree Eugenia : caryophyllata. Country of Origin : Indonesia Common Name : Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic : clean true to type, strong bitter aromatic Color/Appearance : Reddish Brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Volatile Oil (%) : Min. 10.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 Stems (%) : Max. 2.0 Inferior Cloves (%) : Max. 5.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CBG40ST Product Name : Clove Ground US #40 Steam Sterilized Description 100 % clove dried clean, unopened flower bud of an evergreen tree Eugenia caryophyllata. Country of Origin : Indonesia Common Name : Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Flower ANALYTICAL/PHYSICAL Odor Characteristic : clean true to type, strong bitter aromatic Color/Appearance : Darken to Reddish Brown Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 5.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 Through US #40 (â?? 0.420 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 100 E. coli (mpn/g) : Not Detected Coliform (mpn/g) : Max. 100 Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : 20 kgs polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 22oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1CRG24ST Product Name : Coriander Ground US #24 Steam Sterilized Description : 100 % Pure Coriander, ground processed from Selected of Coriandum sativum Country of Origin : Indonesia Common Name : Ketumbar (Indonesia), Coriander (English) Botanical Name : Coriandum sativum Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Aniseed like, warm, spicy, aromatic and sweet Color/Appearance : Yellowish brown to medium brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 11.0 Volatile Oil (%) : Min. 0.2 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max 1.0 Particle Size (%) : Min. 95 Through US #24 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : 100.000 cfu/g Yeast and Mold (cfu/g) : 1.000 cfu/g E. coli (cfu/g) : Not detected Coliform (cfu/g) : Not detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1CAB20ST Product Name : Cassia BRC VO 2,0 % Steam Sterilized Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1CAB30ST Product Name Cassia : BRC VO 3,0 % Steam sterilized Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max.: 14.0 Volatile Oil (%) : Min. 3.00 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG40ST Product Name : Cassia Ground US # 40 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) Min 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : NegativE Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG50ST Product Name : Cassia Ground US #50 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min 95.0 % through US # 50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) Not Detected Coliform (cfu/g) Not Detected Salmonella (cfu/25g) Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Recommended Storage Humidity (rh) : 50-60 % Keep In Dry And Airy Place With No Direct Sunlight Exposure No Extreme Treatments Which Could Destroy Packaging Protection Capacity Use All After Opening The Packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
Function traits: * One key sterilization. * LK/MJG-50, LK/MJG-100 * Low Temperature: í_ 50oC * Fast: 31-55 minutes. * Wide spectrum: Compatible to 95% instruments. * Safe: Byproducts are just water & oxygen. * Low Price: Low unit price and consumable price. * Applicable to heat/moisture sensitive instruments. * No extra enhancer needed. * No erosion to instruments. * Instruments can be used right after sterilization is finished. * Long distance operation/monitoring (optional). * Build-in biological incubator (optional). * Foot door switch (optional). Application scope: Metal instruments: stainless steel, aluminum, bronze, titanium, etc. Non-metal instruments: glass, plastic (poly-acetyl, ethenyl, styrenepolymers, polycarbonate, ethylene resin, poly methyl methacrylate, non-woven fabrics, polyurethane, polyvinyl chloride, nylon).
Color: Red Specification: L2500 Brand: BLD Limb circumference: 28-55cm Country of origin: China Patient blood pressure:
Robotic systems that use ultraviolet (UVC) radiation to perform surface and air cleansing operations have become increasingly popular. The COVID-19 pandemic brought to light the need of sanitization procedures in preventing and controlling the spread of infectious illnesses. UVC disinfection robots can contribute to safer environments, including: Industrial and commercial buildings Schools Hospitals Hotel rooms and conference spaces Transportation facilities and systems
Ultraviolet-C LED kills %99.9 of bacteria. Rapid and effective new generation sterilization in 3 minutes: Easy and effective sterilization with UVC LED technology. Portable Design: Ideal for use at home, hospitals and offices. Easy Use: Fast and effective sterilization in 3 stages. Plug in the device, place the item you will sterilize and push the button. %99.9 of sterilization process takes place in 3 minutes. No radiation, no ozone, no chemicals. UVC LED: disinfects and eliminates up to %99.9 of germs, viruses and bacteria. It does not require water or chemicals.
Ultraviolet-C LED kills %99.9 of bacteria. Rapid and effective new generation sterilization in 3 minutes: Easy and effective sterilization with UVC LED technology. Portable Design: Ideal for use at home, hospitals and offices. Easy Use: Fast and effective sterilization in 3 stages. Plug in the device, place the item you will sterilize and push the button. %99.9 of sterilization process takes place in 3 minutes. No radiation, no ozone, no chemicals. UVC LED: disinfects and eliminates up to %99.9 of germs, viruses and bacteria. It does not require water or chemicals.
Liva EAS501 M Air Sterilizer&Deodorizer 340(W) x 360(D) x 1790(H)mm 67kg 165.3m2 220V, 60Hz, 70W White / Mirror Environmentally-friendly aluminium Moving wheels can be fixed Three outlets (front, left, right side) Combined filter(prime filter, activated carbon filter and HEPA 13 filter) Sterilization modules(20 pieces of UV-LED light, 8 pieces of photo catalyst ) activated carbon filter One-button start Power reminder: LOGO light Operation: Four indicators stand for different scale of wind force Inspection : The fault indicator(Fan/UV/Filter) is on to remind customers to replace filter/sterilization modules or check fan failure 1.Three steps of filteration Medium filter: Eliminates large particles, like dust, hair, pollen, etc. Activated carbon filter: Removes harmful chemical pollutants and absorbs odor. HEPA filter (H13): Traps microscopic dust(down to 0.3 microns) Medium filter/Activated carbon filter/ HEPA filter (H13) 2.The high reactive hydroxyl radicals (-OH) is formed after the titanium dioxide(TiO2) photocatalyst is irradiated by the UV-A light. The high reactive hydroxyl radicals (-OH) initiates redox processes leading to the degradation/mineralization of adsorbed organic and inorganic compounds. Meanwhile, the reactive species will cause deleterious alterations in cellular structure, microbial inactivation and possible destruction. Polluted air(mixed with bacteria& odors)/Formation of -OH/ React with the cell wall/ Destroy the cell wall and form harmless water. 3.The functions of the high reactive hydroxyl radicals (-OH): Sterilization& Deodorization Fitted with four sterilization modules, the air flow will be sterilized and deodorized for as many as six times. LIVA air sterilizer & deodorizer uses photocatalyst(Tio2) and UV-A irradiation to sterilize the pathogenic microorganisms, harmful chemical gases and dust(pm2.5). With the irradiation of UV-A, Tio2 will form hydroxyl radical which is highly reactive and will degrade the pollutants & microorganisms into Co2 and H2o.There are 4 sets of sterilization module in each machine, and� the route of module is ingeniously designed enabling the pollutants & microorganisms to be sterilized for 6 times. That is why LIVA air sterilizer can achieve more than 98% sterilization rate, which is much higher than other companies' products.
340 X 360 X 1770mm 67kg 165.3m2 220V, 60Hz, 70W White Environmentally-friendly aluminium Moving wheels can be fixed Three outlets (front, left, right side) Combined filter(prime filter, activated carbon filter and HEPA 13 filter) Sterilization modules(20 pieces of UV-LED light, 8 pieces of photo catalyst ) activated carbon filter One-button start Power reminder: LOGO light Operation: Four indicators stand for different scale of wind force Inspection : The fault indicator(Fan/UV/Filter) is on to remind customers to replace filter/sterilization modules or check fan failure FUCTION 1.Three steps of filteration Medium filter: Eliminates large particles, like dust, hair, pollen, etc.Activated carbon filter: Removes harmful chemical pollutants and absorbs odor.HEPA filter (H13): Traps microscopic dust(down to 0.3 microns)Medium filter/Activated carbon filter/ HEPA filter (H13) 2.The high reactive hydroxyl radicals (-OH) is formed after the titanium dioxide(TiO2) photocatalyst is irradiated by the UV-A light. The high reactive hydroxyl radicals (-OH) initiates redox processes leading to the degradation/mineralization of adsorbed organic and inorganic compounds. Meanwhile, the reactive species will cause deleterious alterations in cellular structure, microbial inactivation and possible destruction. Polluted air(mixed with bacteria& odors)/Formation of -OH/ React with the cell wall/ Destroy the cell wall and form harmless water. 3.The functions of the high reactive hydroxyl radicals (-OH): Sterilization& Deodorization Fitted with four sterilization modules, the air flow will be sterilized and deodorized for as many as six times. LIVA air sterilizer & deodorizer uses photocatalyst(Tio2) and UV-A irradiation to sterilize the pathogenic microorganisms, harmful chemical gases and dust(pm2.5). With the irradiation of UV-A, Tio2 will form hydroxyl radical which is highly reactive and will degrade the pollutants & microorganisms into Co2 and H2o. There are 4 sets of sterilization module in each machine, and the route of module is ingeniously designed enabling the pollutants & microorganisms to be sterilized for 6 times. That is why LIVA air sterilizer can achieve more than 98% sterilization rate, which is much higher than other companies' products.
Other Details:-Keep Yourself Safe From Germs,Bacteria & Virus By Using Portable/Foldable UVC Sterilization Light In Public Area. Simply Turm The UV Light tube UP Side And The Light Will Auto Go Off.Turn The Lamp Down, The Lamp Will Start Automatically. Protable UVC Sterilizes Wand:- One Of thebest solution for killing virus on objects. Kill 99.9% Of bacteria and viruses. Chemical free and non toxic sterilization. Save money spent on disinfectant and chemicals. Sterilizes and object in 15-20 Second.
Other Details:-Kill 99.9% Bacteria and Germs Available On Surface Like Wood ,Metal,Ceramic & Marbles. Application Places:- Car. Living Room. Bedroom.Bathroom. Kitchen.
MRP: 9rs/ unit Lead Time: Ships in 10 Days Description Prodo Latex Gloves (Surgical) are made of natural rubber latex and provide protection against blood, all bodily fluids and non-hazardous chemicals. They have good elongation and provide great comfort. Suitable for use in surgeries. Characteristics: Natural Rubber Sterilized by Ethylene Oxide (ETO) Beaded Cuff Low allergenic Potential Sizes: S, M, L Single Use only. Standard: Conforms to International Standard, ISO 10282
Sterile surgical gloves, packing 50 pair/box. Port of loading Honk Kong. QC inspection is available before loading. FOB time 7-14 days. Air deliveri is not incleded but available as extra service.
