Cassia, dry ginger, galangal root, star aniseed.
Flower size: 2.5 (85% up) Broken pieces: 5% max Admixture: 0.7% max Moisture: 12.5% max Color: natural beautiful brown Odour: shape distinctive Well dried, no fungus/mildew No sulfure dioxide (SO2). 10 or 20 kgs net/carton box.
Star ani seed Size: 80% of flower 2.5cm & up, 10% of flower below 2.5cm, 10% of broken, Moisture: 13.5% max, Admixture: max 0.5% 20kg/ carton
Star anise is used mainly as a spice but it is also known to have numerous important health benefits. Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid. Our product: - No impurities - No preservatives - No colorant - No odorant Time of use: 24 months from the date of manufacture Specification: DRIED STAR ANISE Style: Dried Moisture: 13 % max Admixture: 1% max No fungus, natural colour Flower size: 2.5 cm up (80% min) Broken: 10 % max
Sunrise ins Group is the largest manufactures and suppliers of all agricultural products with good qualities from Viet Nam and around the world. After several years of experience, the company has constantly affirmed brand position in the market and trust with customers. At present, the company's products have been exported to many countries and regions, along with the extensive distribution system in the country. Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is grown in China, Indo-China, and Japan and sometimes referred to as Chinese star anise. Star anise is a pillar ingredient in cooking; it is one of the main flavors in and is also used to make tea and season roast duck and other meats. In Vietnamese cuisine, star anise is part of the well-known soup, pho. In Western cultures, it is more often used to flavor liqueurs, such as absinthe, sambuca, and pastis, as well as baked goods like cookies and cakes.
Its star-shaped pods, from which the spice seeds are extracted, are a suitable moniker for the plant. A number of foods might benefit from the distinctive licorice flavour of star anise. Star anise can be used whole or ground up in recipes. Due to its abundance in various flavonoids and polyphenolic chemicals, star anise may have therapeutic properties
Overview Anise Seed is related to cumin and fennel. It is an annual plant that is indigenous to the Eastern Mediterranean region and cultivated in parts of the world. It is very often used in Middle Eastern cooking, particularly in dishes that contain vegetables as the basis of the flavours. Anise Seed is not related to star anise. Common Uses The licoricey taste of Anise Seed is most commonly used to make liqueurs such as Ouzo, Anisete and Pernod. It is widely used in cake baking and cookies, such as Italian biscotti. Citrus fruits in its fresh form are elevated with a sprinkle of Anise Seeds. It complements dark breads and is often used in chutneys. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.