Spices Suppliers and Manufacturers

Fortexo Exim is a reputed Exporter of Indian Spices, Curry Powders, Blended Spices, Condiments, and other Indian commodities all over the world. We are able to produce the best quality of spices in India. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. Product Line: With Specialty 1 Pepper 2 Cardamom (Small) 3 Cardamom (Large) 4 Ginger 5 Turmeric 6 Chilli 7 Coriander 8 Cumin 9 Fennel 10 Fenugreek 11 Celery 12 Clove 13 Nutmeg & Mace 14 Cinnamon & Cassia 15 Saffron 16 Aniseed 17 Vanilla 18 Garlic 19 Ajowan 20 Dill Seed 21 Kokam 22 Mustard 23 Tejpata 24 Pomegranate seed 25 Herbal & Exotic Spices 26 Cambodge 27 Red Chilli

Spices

Spices Dry Turmeric Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis. An ancient Indian Spice is Turmeric . It has many medicinal value as well an Ayurvedic remedy to reducing inflammation is boiling a glass of warm milk, mixing a tea spoonful of organic hand pounded (preferably) Turmeric and some freshly ground black pepper and consuming twice a day. Some add organic honey to the concoction however this is an individual preference. In India, we also apply a mixture of warm ghee and ground turmeric to the injury/swollen joint an wrap - beware though that this will dye your cloth and your hands if not careful if this is a problem.

All type of Indian Spices like Red Chillies (Whole and Powder) Cummin Seed Fennel Seed Fenugreek Seed Dil Seed Small Mustart Seed Curry Powder

Spices: VARNIKA AGRO EXIMare specialists in the manufacture of spices in south India. With our state of the art manufacturing infrastructure, we are able to produce the best quality of spices in India and that is why we hold a position among the best spices exporters in India. Along with manufacture of spice, we also excel in procurement and supply of other brands, which adds to the versatility of our range of offerings., we are in easy reach and are able to cut down on the transportation time, being able to serve our clients at a quicker pace. So if anybody is looking out for best quality spices in india, then VARNIKA AGRO EXIM is the ultimate choice

Variety of spices available.

Spices Turmeric, Nigella Seeds, Ginger, Garlic, Cumin Seed, Coriender Seeds, Cloves, Caravay Seed, Black Pepper, Sesame Seeds (Hulled) Contact us to get an offer.

Cumin Seeds Turmeric Corriander Seeds Green Cardamom Black Pepper White Pepper Dry Ginger Cloves Nut Meg Mace Asafoetida Anistar

"Spices have played a vital role in Indian cuisine for a long time now. The role of spices is to increase appetizing and is used as flavoring, coloring, and preservatives. Rather than only cooking spices are also part of many industries like cosmetics, pharmaceutical, medical, and many more."

We are one of the Suppliers and Exporters of Spices from INDIA. Turmeric, Black pepper, cumin seeds, Cardamom, Cloves& Chilies are our specialty. Good clean and hygienic quality is available from our Farms.

We are one of the Suppliers and Exporters of Spices from INDIA. Turmeric, Black pepper, cumin seeds, Cardamom, Cloves& Chilies are our specialty. Good clean and hygienic quality is available from Farms.

Spices . Like Pepper. cardamom. Tumeric. Coriander .mustard Seeds. ginger. Fenugreek Etc

Black Pepper, Green Cardamom, Cinnamon , Cumin Seeds, Funnel Seeds and Etc

Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns. "The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish. Indian spices include a variety of spices grown across the Indian subcontinent with different climates in different parts of the country. India produces a variety of spices, many of which are native to the subcontinent. Pepper, turmeric, cardamom, cumin are some example of Indian spices. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavour should be added first.

Mix Spices whole Spices