Soybeans Suppliers and Manufacturers

Quality: 1st Grade, 2nd Grade, food/feed Grade Packing: In Bulk or PP Bags p/50kg Season: All year round Origin: Argentina / Brazil Annual production volume: 250000ton Container capacity: 25ton

Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.

Soybeans are processed for their oil and protein for the animal feed industry. A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products. Product origin : Russia Minimum Order Size and Packgaing details MOQ : 2-4 FCL Package : 25 KG, Bulk

Soybeans

The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse.Soybean is considered to be a most economical and valuable agricultural commodity as, it has good adaptability towards a wide range of soil and climate.Soybean is very nutritious â?? the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin. So, there is always high demand for Soybeans of Indian origin.In order to meet the tremendous requirements of Indian Non-GMO Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.We offer Organic Certified and conventionally grown Soybeans with highest purity levels. Country of Origin India Harvest Period Kharif Crop (Sep/Oct) Color Yellowish Packaging 10kgs PP, 15kgs PP, 25kgs PP, Container Liners. Labeling As per buyerâ??s instruction. Shelf Life 2 year from production date. GMO Status Not genetically modified. Specification Detail specification will be provided upon request.

Origin: Ukraine Package: 25/50 kg pp bags SPECIFICATION: Moisture: 12% max Foreign matter: 2% max Oil Content: 18% min Protein: 32% min

Premium Quality Food Organic Soybean/ Soya Bean/ Soybeans Seeds From South Africa Wholesale Dried Yellow Soybean/ Soya Seeds Product Name - High Quality and Best Selling Soybean seeds Place of Origin - South Africa Product Type - Soybean seeds Style - Dried Drying Process - 3% Max By air - L/C,T/T,D/P Packaging - Bulk Cultivation Type - Common Number - 2 or better Bleach - 3% Max Split - 2% Max Color - Yellow Packaging Details - Standard Delivery Time - As you Request Payment Terms - L/C,D/P,T/T

Packaging : Bulk

Soybeans Non GMO Soybean GMO Soybean Special Quality White Hilum IP Soybeans / High protein Split Soybeans Soybean Meal

Alliance Zone offers Identity Preserved Non-GMO, as well as Conventional and Organic soybeans verities for both Food and Feed grades. Genetically modified soybeans are also available for domestic and international markets. Qualities range from standard White Hilum to premium large seeded high protein soybeans (over 46% protein, recommended for premium tofu production).

Botanical Name: Glycine max The JS 95-60 variety of Soybean oilseed has an average yield potential of 1800-2000 kg/ha. The oil content in these seeds is around 16.6%. The recommended areas for this variety is Madhya Pradesh. The characteristics of this variety are determinate, extra earliness, high seed germinability and longevity so on and so forth. This variety of Soybean Oilseed called Pratap Soya 1 has an average yield potential of 3000-3500kg/ha. The oil content in this variety is 17.98%. The time required to maturity for this variety is 96-104 days. RAUS 5 is said to be resistant to girdle beetle and to stem fly and defoliators. TAMS 98-21 is a variety having average yield potential of 2200-2600kg/ha. The oil content is around 18.08%. This variety has been recommended to be grown in Maharashtra. TAMS 98-21 takes around 95-100 days to mature from when itâ??s transplanted. PS 1347 is a variety which has a yield potential of 3100kg/ha. This variety has oil content of around 15.54%. This variety of Soybean Oilseed is Determinate and a compact plant type. The maturity period for this variety is around 123 days. PS 1347 is said to be resistant to YMV, Rhizoctonia aerial blight, and so on. JS 97-52 is a variety of Soybean Oilseed with a yield potential of 2500-3000kg/ha. The oil content of this variety is around 17.48%. The recommended areas for this variety are Central Zone and North Eastern Zone. The time take for maturity for this variety is 100 days. Pusa 97-12 is a variety of Soybean Oilseed released in the year 2009. This variety which is exported from India was released by the IARI. Pusa 97-12 has been recommended to be cultivated in the Northern Zone. This variety is said to be resistant to YMV and Charcoal rot. Released in 2009 at Ranchi, Birsa Safed Soyabean is another variety of Soybean Oilseed whose yield potential is around 2500kg/ha. Recommended to be grown in Jharkhand, this variety is resistant to bacterial pastules, Cercospora leaf spot, blue beetle and Bihar hairy caterpillar, so on and so forth. The MACS-1188 variety of Soybean Oilseed was released in 2013. This variety has been recommended to be grown in the Southern zone (Karnataka, Tamil Nadu, A.P., South Maharashtra). This variety has High Oil content, early maturity and is known to be resistant to pod shattering and Rhizoctonia aerial blight and so on

Botanical Name: Glycine max Ahilya-1 also known as NRC 2 is a variety of Soybean which is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean takes around 103-106 to mature after transplanting. The average yield for this variety of soybean is 25-30q/ha. Ahilya-3 is a variety of soybean which is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly, girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3 takes around 90-99 to mature after transplantation. This is a variety of Soybean which matures around 115-120 days after transplanting. The average yield for this variety of soybean is around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial pustules and tolerant to yellow mosaic. This variety of Soybean matures around 85-90 days after transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf miner and leaf Webber. The Durga variety of Soybean matures around 102-105 days after transplanting. The average yield of this variety of soybean which is exported from India by many exporters is 20-22q/ha. This variety is also tolerant to bacterial pustules. The Gujarat soybean 1 also known as J-231 matures around 90-95 days after transplanting. The average yield of this variety of soybean is 15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat. The Hara Soy variety of Soybean is immune to a bacterial pustule and highly resistant to brown spot, bacterial blight, and to frog eye leaf spot and pod blight. This variety is said to be the first-ever culinary purpose variety in soybean. The average yield for this variety is around 15-20q/ha. Indira Soy 9 is a variety of Soybean resistant to rust. It is also moderately resistant to stem tunneling, girdle beetle and leaf folder. This variety is said to perform well under low to moderate plant densities. The time taken for JS 2 to mature is around 90-95 days after transplanting. The average yield for this variety of Soybean is around 18-20q/ha. This variety is also said to be resistant to a bacterial pustule and is tolerant to Macrophomina.

We supply soybeans from Brazil, Argentina, USA and other countries. Approved for China.

The nutritional value of soy is so high that it is at stake in solving the global problem of hunger. Soy beans contain twice as much protein as pork, three times as much as eggs, and 12 times as much as milk. Soy is rich in vitamins (B1, B2, B3, B5, B6, B9, C), minerals (calcium, phosphorus, iron, magnesium, potassium, and zinc), essential omega-3 and omega-6 fatty acids, and phytonutrients.

Soybeans

Product Description * The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. * Traditional unfermented food uses of soybeans include soymilk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natt, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption) Nutritional ValueFor human consumption, soybeans must be cooked with "wet" heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to all monogastric animals Soybeans are among the best sources of plant-based protein. The protein content of soybeans is 36â??56% of the dry weights. Soybeans contain a fair amount of both soluble and insoluble fibre Soybeans contain higher amounts of isoflavones than other common foods 27Trusted Source Trusted Serving Size: 1cup Calories: 173 Water: 63% Protein: 16.6 grams Carbs: 9.9 grams Sugar: 3 grams Fibre: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams lyunsaturated: 5.06 grams Omega-3: 0.6 grams Omega-6: 4.47 Specification Colour: Cream Size: 4mm to 5mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg

Price of product ( USD price or FOB price) : Price is dependent on quantity Product origin : Brazil, Ukraine and United States Key Specifications/Special Features : GMO and non GMO Minimum Order Size and Packgaing details : 5000 MT per Shipment , 1000 KG Jute Bag or 50kg PP Bag

Product Name : "Non-GMO Soya/Soja/Soybeans, 34% Protein Min Product Description : GMO or NON-GMO SOYBEAN Product origin : Brazil / China Key Specifications/Special Features : Commodity: Yellow Soya Beans Gmo Or Non-gmo: Non-gmo Type: Fit For Human Consumption Oil Content: 18.5% Basis, 18.05 Minimum Moisture: 13.5% Maximum Max Splits: 20% Protein: Min 35% Max Color: 2% Husks: No Husks Test Weight: 54 Pounds/min/bushel Total Damaged Kernels: 3% Max Foreign Matter: 2% Heat Damaged Kernels: 0.5% Maximum Max Radiation: Normal Minimum Order Size and Packaging details : 20kg/bag or as your requirement

VELESA-LYON Company is a full-service agricultural commodity trading company handling Wheat, Corn, Sunflower, Soybeans, and Rapeseed. Soybean specificcation: Protein 35 % min Oil content 18,5 % basis Moisture 14 % max Foreign matter 2,0 % max Splits 20,0 % max Soybean other color 2,0 % max Heat damage kermels 0,5 % max Damaged kermels 3,0 % max Price and delivery condition are individual (depend on quantity, quality and destination).

Soybean , organic, 1st grade quality