We are doing our best to satisfy our customers to enter the global market with good containers that have been sold only in Korea.
We use BSP as a raw material rather than a common plastic material. BSP raw material refers to a microcapsule form that combines kaolin clay (white clay), a raw material for ceramics, and P.P.. This is a raw material that is applied to beverage containers, cosmetic containers, and storage plastic bags and shows excellent effects in maintaining freshness and antibacterial function. We will satisfy you with price, delivery and quality.
FOORESH Online Market Status
FOORESH is broadcasting various domestic channels and expanding the online market through home shopping and has now begun to actively expand into overseas markets.
FOORESH Offline Market Status
Based on its excellent quality, we have entered high-end department stores in Korea and are gradually expanding our offline stores to provide easier access to customers.
Product Placement Advertisement
Through Product Placement advertisements, we showed the utilization of the product to various customers and informed them of its utilization in real life. It also shows what familiar celebrities use so that it can be established as a more friendly product.
Outdoor Advertising
FOORESH conducted outdoor advertisements centered on Gangna m. It has established itself as a premium airtight container by promoting FOORESH in Gangnam, which has a large floating population.
A Common Test report and Certificate
All the containers of FOORESH are safe and long-lasting because they use only safe ingredients produced in Korea and certified.
Certified by the Kimchi Research Institute
FOORESH TWIST, which contains the wisdom of the Korean jar, is effective for kimchi keeping. The test was completed by the World Kimchi Research Institute and proved to be excellent in the effectiveness of the kimchi storage function.
- Be safe from germs, Anti-bacterial 99.9%
- Radon safety
- Passed FDA safety test
- Microwave and dishwasher safe
- Excellent flexibility and durability
- Frozen and hot foods are available.
- You can boil hot soup and store it right away
- Container optimized for cold storage
- BPA Free
- Master Badge special technology maintains the freshness of food ingredients by inhibiting bacteria and absorbing and increasing ethylene gas.
- Heat resistance test results - no discoloration or deformation
- Material - PE (containing zeolite)
- Origin - 100% Made in Korea
- Size �¢?? 27.5cm * 20.6cm * 12.5cm
The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality.
A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately.
B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers.
The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family
Nutritional Value and Benefits
C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator.
2.Polypeptide
Improves the immune system and enhances endurance during exercise.
3.Protein
Enhances male vitality due to its high natural protein content.
4.Vitamins & Minerals
Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.
Red chili powder often simply referred to as chili powder is a popular spice made from dried and ground red chili peppers Its a staple ingredient in many cuisines worldwide prized for its vibrant color and fiery flavor
Processing Red chili powder is produced by drying ripe chili peppers and then grinding them into a fine powder The peppers used can vary in heat level depending on the variety and the seeds inclusion during the grinding process Some chili powders may contain additional ingredients such as salt garlic powder or other spices but pure red chili powder consists solely of ground chili peppers
Appearance and Flavor Red chili powder typically has a bright red color ranging from mild to intensely fiery depending on the pepper variety used Its flavor is characterized by its heat along with earthy smoky and sometimes fruity undertones The heat level can vary widely from mild to extremely hot depending on the chili pepper variety and the seeds inclusion during grinding
Culinary Uses Red chili powder is a versatile spice used to add heat and flavor to a wide variety of dishes Its a key ingredient in many cuisines including Indian Mexican Thai and Middle Eastern Red chili powder is used to season meats poultry seafood vegetables soups stews sauces marinades and spice blends such as curry powder and chili seasoning It can also be used to add heat and flavor to snacks condiments and pickles
Health Benefits In addition to its culinary uses red chili powder offers potential health benefits due to its active compound capsaicin Capsaicin has been studied for its antiinflammatory antioxidant and metabolismboosting properties Consuming red chili powder in moderation may help improve metabolism promote weight loss reduce inflammation and lower blood pressure
Storage To preserve its flavor and potency red chili powder should be stored in an airtight container in a cool dry place away from heat and sunlight Properly stored it can maintain its quality for up to a year or more
In summary red chili powder is a versatile spice prized for its vibrant color fiery flavor and wideranging culinary applications Whether used to add a kick to savory dishes or to spice up snacks and condiments its bold and complex flavor profile enhances the culinary experience and adds excitement to the palate
White pepper powder is a versatile spice derived from the dried berries of the Piper nigrum plant, the same vine that produces black pepper. However, white pepper is processed differently, resulting in its distinctive flavor profile and appearance.
Processing: To produce white pepper, ripe pepper berries are harvested and soaked in water to remove the outer skin. The berries are then dried, either under the sun or through mechanical drying methods. This process results in the removal of the outer layer, leaving behind the inner seed, which is then ground into a fine powder.
Appearance and Flavor:Unlike black pepper, which retains its outer skin, white pepper has a light beige to creamy white color. Its flavor is milder and less pungent compared to black pepper, with subtle earthy, floral, and spicy notes. White pepper powder is often preferred in dishes where a more delicate pepper flavor is desired, as it doesnâ??t visually detract from lighter-colored sauces or dishes.
Culinary Uses:White pepper powder is a versatile spice commonly used in a wide range of culinary applications. It adds a gentle warmth and depth of flavor to dishes without the dark specks associated with black pepper. White pepper is frequently used in creamy sauces, soups, stews, mashed potatoes, and dishes where a subtle pepper flavor is desired without the visual presence of black specks. Itâ??s also a popular choice for seasoning light-colored meats, poultry, seafood, and vegetables.
Health Benefits: Like black pepper, white pepper contains bioactive compounds such as piperine, which may offer potential health benefits. These include aiding digestion, improving nutrient absorption, and possessing antioxidant properties. Additionally, some traditional medicine systems suggest that white pepper may have anti-inflammatory and antimicrobial properties.
Storage: To preserve its flavor and potency, white pepper powder should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can maintain its quality for up to a year or more.
In summary, white pepper powder is a subtle yet flavorful spice that adds a gentle heat and depth of flavor to a wide variety of dishes, making it a valuable addition to any spice collection
Turmeric powder, also known as curcumin or haldi powder, is a bright yellow-orange spice derived from the rhizomes of the Curcuma longa plant, which belongs to the ginger family. Widely used in culinary and medicinal practices for thousands of years, turmeric is renowned for its vibrant color, earthy flavor, and potential health benefits.
Processing: Turmeric powder is produced by drying the rhizomes of the turmeric plant and then grinding them into a fine powder. The dried rhizomes are typically boiled, dried again, and then ground to create the characteristic golden-yellow powder.
Appearance and Flavor: Turmeric powder has a distinctive bright yellow-orange color and a warm, earthy flavor with subtle hints of ginger and pepper. It adds depth and complexity to dishes and lends a rich golden hue to food.
Culinary Uses: Turmeric powder is a versatile spice used in a wide variety of dishes across many cuisines. Itâ??s a key ingredient in curry powders and spice blends, such as garam masala, giving them their signature color and flavor. Turmeric powder is commonly used in Indian, Southeast Asian, Middle Eastern, and African cuisines to flavor curries, stews, soups, rice dishes, lentils, vegetables, and marinades. It can also be used to add color and flavor to sauces, pickles, salads, and beverages like golden milk.
Health Benefits: Turmeric powder is renowned for its potential health benefits, primarily attributed to its active compound, curcumin. Curcumin has powerful antioxidant and anti-inflammatory properties, which may help reduce inflammation, alleviate pain, boost immunity, support heart health, and promote overall well-being. Turmeric powder is also believed to have antimicrobial and digestive properties and may aid in digestion and promote gut health.
Storage: To preserve its flavor and potency, turmeric powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can maintain its quality for up to a year or more.
In summary, turmeric powder is a versatile spice prized for its vibrant color, earthy flavor, and potential health benefits. Whether used to add depth to savory dishes or to promote wellness, its rich history and culinary versatility make it a beloved ingredient in kitchens worldwide
100% ORGANIC EXTRA VIRGIN OLIVE OIL
EARLY HARVEST
From hand-picked fresh olives from sustainable groves at the start of the harvest season.
CHARACTERISTICS Eleologyâ??s Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties. The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols. �¤hey also provide a natural nutritional boost through their beneficial antioxidant properties.
FLAVOR PROFILE Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.
FOOD PAIRING This exceptional, complex olive oil pairs perfectly with meat, soups, and steamed vegetables. It serves as an essential gourmet finishing touch for every dish.
HARVEST September 2024
EXTRACTION Cold Extraction
REGION Olympia, Peloponnese
PACKAGING 500mL bottle
AWARDS Los Angeles EVOO Competition 2025 - Golden Medal Packaging and Silver Medal EVOO quality
1-SUDAN PIGEON PEAS
Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature
It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water
2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS
ITEM DESCRIPTION
MOISTURE 8% MAXIMUM
PROTIEN 16% MINIMUM
BROKEN GRAINS 1% MAXIMUM
FORIEN MATTER 3% MAXIMUM
3-BENEFITS AND USAGE
According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C.
Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents).
Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food.
The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil.
Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah).
However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source.
Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics.
Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two.
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