Solid State Chokes Suppliers and Manufacturers

We are INDONESIA Solid Wooden Panels Doors & Door Frames Manufacturer Made from Vary wood species : Red Meranti - Mahogany - Acacia - Bangkirai - pINE All sizes available by demand Loading 20ft = 400 pcs Cheap SOLID WOODEN PANELS DOOR Price range usd 70 /sheet FOB Indonesia main port , Simple DOOR FRAMES usd 40/pc Made from Red Mix Hardwood #### Also could be Coating finished / Painting - White Prime finishing or Color painting ### MOQ 400 pcs in 20 ft Payment by Deposit Bank transfer in advance and balance against copy of B/L after shipment

Firewood

Beech for firewood Box size: 1M X 1M X 1.80M 20 boxes pr. Container

Southern Yellow Pine (SYP) Origin : USA Diameter: 20cm- 60cm Length : 3mtr- 11.9mtr To : India ,Pakistan, Vietnam and middle east market

Indonesian commercial plywood Falcata core (Albasia ) MLH Falcata core All sizes

Specifications - Enjoy every sip of regular coffee which comes with the finest blend of Soluble instant coffee, Milk solids and Sugar. The taste of coffee is so mouth warming and the aroma is so strong that it fills your entire day with energy and you can’t resist yourself from being a coffee addict. Flavour : Plain Regular Coffee Ingredients : Instant Coffee Powder + Milk + Sugar Recipe - Just mix it up with hot water to get a refreshing and delicious cup of coffee. Variants : Cappuccino, French Coffee, Mocha. Pack Sizes : i>14gm, 18gm, 25gm, 500gm, 1Kg and it can also get customised. ii> In Bulk 25kgs / Carton Pack Type : Pouches, Sachets. Shelf Life : 6 - 9 months. Price - $3 / Kg FOB

The Origin of Brazilian Yellow Bourbon As a coffee variety, Yellow Bourbon has been cultivated in the fields for nearly 90 years. But lets start from the beginning, with its parents. By the 1850s, Brazil had become a major global coffee producer country. The sector was heavily reliant on the Typica variety, which was introduced in the 1720s. Given Typica limited yields and subsequently reduced export volume potential a Brazilian emissary traveled to Reunion Island in the Indian Ocean, east of Madagascar, to secure some seeds of the infamous Red Bourbon variety. By the 1870s, Red Bourbon had become a prominent coffee variety throughout many of the Brazilian coffeelands. Then, in 1871, something strange appeared. In the city of Botucatu in the State of Sao Paulo: a mutation of Typica bore yellow berries, something never before seen in Brazil, according to numerous records. While the yellow Typica mutation, referred to then as Yellow Botucatu, wasnot particularly productive, it was adopted by a number of farmers for the curious color of its fruit. It should be noted that some researchers believe that Yellow Bourbon originated as a natural Red Bourbon mutation. Region: Fazenda Santa Barbara Grade: Yellow Bourbon Processing: Fully Washed Botanical Species: Arabica Screen Size: 17/18 Altitude: 1.300 meters above sea level Moisture: Caffeine: Appearance: Yellowish Cup profile: Sweet flavor, very pronounced citric acidity flavor

This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro the high value crop of Tanzania AA Tweega Coffee is sun dried, graded, and sorted . The AA represents the highest grade of beans from this crop. At Kilimanjaro Plantation we pride ourselves in having consistently high-quality product.Our high standards and state-of-the-art modern processing facilities set us apart from our competitors. In order to maintain our high standards we have experienced and dedicated teams devoted to specific aspects of processing and production. Our fermentation time is closely monitored and appropriately adjusted between 24 and 36 hours. This is dependent on the ambient temperature.With 1.2 million trees and seedlings our coffee operation is quite extensive. Each coffee tree begins as a seedling in our on-site nursury. We focus on having enough seedlings and trees in the nursury to be able to replace the old ones, fill any gaps, and conduct research studies. Our experts are constantly researching, working, and implementing new procedures to ensure we are prepared for any environmental challenges. The nursury is a crucial part of our operation as it provides us with all our coffee trees. The cup profile is decided in the nursury and propogated as a seedling, properly cared for until it matures and ripens, ready. Region: Tanzania Kilimanjaro Plantation Grade: AA North Processing: Fully Washed Botanical Species: Arabica Screen Size: 18 Altitude: 1050 - 1400 meters above sea level Moisture: 12.5% Caffeine: 1.42% Appearance: Typical colour related to good and fresh coffees Cup profile: Must have good flavor and aroma

Description ETHIOPIA GUJI BLEND: Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. ETHIOPIA GUJI FARM: This Guji Hambela farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectars (494 acres) in size and is meticulously operated by several indigenous families. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel Region : Ethiopia Guji Grade : Guji II Processing : Fully washed Botanical Species: Arabica Screen Size: 14+ Altitude : 2100- 2350 meters above sea level Moisture : 9-12% Caffeine : 1.13 % Appearance : Greenish Cup Profile : Clean with floral tast

Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The greatest volume of exported coffee is Excelso. These beans include Region: Colombia Coexprocafe Grade: Excelso e.p Processing: Fully Washed Botanical Species: Arabica Screen Size: 15+ Altitude: 1900 meters above sea level Moisture: 12.5% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex .