Red snapper whole Size Price$/kg 5 kg up  2.70 origin : India
Red snapper whole Packing : 1Ã??30kg bag blast frozen Size Price$/kg 2000/3000 3.30 3000/4000 3.10 4000/6000 3.00 Origin : India
FROZEN RED SNAPPER WHOLE RUNNING WT IWP IN MASTER CARTON Size Price$/kg 3kg-4kg 2.60 4kg-6kg 2.60 6kg up 2.60 Orign : India
FROZEN WHITE SNAPPER WHOLE (Pristipomoides multidens) Packing: PP BAGS WITH RUNNING WEIGHT Size Price$/kg 1 -2 kg 3.20 2-3 kg 3.40 Origin : India
Whole Yellow Snapper
Whole Yellow Snapper
Red snapper has an elongated, flat round body, with a fin on the back, can reach a length of 20 cm, generally 25 to 100 cm, flat, wide tail fin shaft, wide mouth, slightly oblique, and fine teeth, can be harvested at any size. 350 grams to 2000 grams.
Pristipomoides Frozen King Snapper Portion 4 cut 170-190g 100% nett weight 5kg / master carton
Red Snapper o Size 3kg (up) o Size 1,7 3kg o Size 1,5 1,57kg o Size 0,6 1,5kg
Whole or filleted. Fresh or frozen. The main species that we have are: Huachinango - American Red Snapper (Lutjanus campechanus); Rubia - Yellowtail Snapper (Lutjanus chrysurus); Canane - Yellowtail Snapper (Ocyurus chrysurus); Pargo - Mutton Snapper (Lutjanus analis); Cubera - Mangrove Snapper (Lutjanus griseus);
White Snapper Fillet Scientific : Macolor Niger
Red Snapper Fillet Scientific : Lutjanus Campechanus
Gymnocranius grandoculis Frozen White Snapper Fillets skinless 100-200g, 200-300g IWP 100% net weight 5kg / master carton
Pristipomoides multidens Frozen king snapper fillet Skin on or skinless Natural or portion cut IWP or IVP 100% nett weight 5kg / master carton
Lutjanus Malabaricus Frozen red snapper fillet Skin on or skinless Natural or portion cut IWP, IVP 100% nett weight 5kg/master carton
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Bohar Snapper
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Specifications: Whole, skin-on & skinless, PBI fillets, Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Alternative Names: Scientific Name: Depends on the origin Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
