English Name: Red Snapper Size according to customer\'s requirement Production : IQF/BQF Origin : South Africa Net Weight : A 100%N.W B 90%N.W.10% Glazing C 80%n.w.20% Glazing D Based on customer\'s requirements Processing ; IQF Packing A : 10kg or 20kg carton in bulk B:Standard exporting package or according to customer\'s requirements MOQ : 1*40FCL(25tons) Loading Port : South Africa Delivery : Within 25 days after reciving deposit Payment Terms : A.T/T(30 as deposit, the balance against copy of B/L); B.L/C at sight; Document 1 Billl of Lading 2 Health Certificate 3 Oringe Certificate 4 Packing List 5 Commercial Invoice
Red Snapper o Size 3kg (up) o Size 1,7 3kg o Size 1,5 1,57kg o Size 0,6 1,5kg
Whole or filleted. Fresh or frozen. The main species that we have are: Huachinango - American Red Snapper (Lutjanus campechanus); Rubia - Yellowtail Snapper (Lutjanus chrysurus); Canane - Yellowtail Snapper (Ocyurus chrysurus); Pargo - Mutton Snapper (Lutjanus analis); Cubera - Mangrove Snapper (Lutjanus griseus);
Product name : Frozen Red Seabream Fish Latin name : Pagrus major Size : 500-700g,700g up Production ; W/R,WGS,WGGS Origin : Germany Method of catch : Breed Net weight : A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing : I.Q.F or B.Q.F Packing : A 10kg or 20kg carton in bulk B According to customer's requirements MOQ : 1*40FCL (25tons) 10% more or less Loading port : Berlin Port Delivery : Upon Buyers Location Payment Terms : T/T (30% deposit in advance,70% balance against copy of B/L ) or L/C at sight Documents : Bill of Lading Packing List ; Commercial Invoice Certificate of Origin : Health Certificate
Bohar Snapper
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051