Red Snapper(John's Snapper)
Emperor Snapper
Red Snapper(Malabar Red Snapper)
Common Name: Snapper Alternative Names: Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper Scientific Name: Lutjanus Bohar Process type: Whole Round; Gilled & Gutted; Fillets; Steaks & Portions Size range: 500/2000 gms; 2/5 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
White snapper Packing PP BAGS WITH RUNNING WEIGHT Size Pricekg 500 gm 7 kgs 260 Origin India
Gymnocranius Grandoculis Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Pristipomoides Multidens Skin on Size Available: 200/300 gr 300/500 gr 500/800 gr
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
RED SNAPER ORIGIN INDONESIA FRESH OR FROZEN CONTACT US FOR MORE INFO
Ex-works : Fr: US$7.00/kg To: US$8.00/kg Cat 1, 2, 3 US$8.00/kg Cat 4 Weight : Cat 1 : 500-1.000 g Cat 2 : 1-2 kg Cat 3 : 2-3 kg Cat 4 : Above 3 kg g : gram(s) kg : kilograms(s) WR : Whole, round, cleaned Condition : A. Frozen on land : Processed, IVP/IWP/UW and individually quick frozen (IQF) on land and stored in cold storage ready for packing and shipment B. Frozen at sea : Processed, frozen on board ship at sea (FAS) and stored in cold storage ready for packing and shipment Bulk packaging codes : FB : Foambox; polystyrene FZF : Frozen fish MC : Master cartonbox PBL : Polybag lining SL : Seallock
Gold Band Snapper
Golden Spotted Snapper
Sweet Lips Snapper (Lencham)
Scientific name : Lutjanus Malabasricu, Lutjanus purpureus, Rhomboplites, Lutjanus synagris, Ocyurus chrysurus Shelf Life : 18 Months MOQ : 1 X FCL (Ocean Freight) or 500 kg (Air Freight) Available in : WR / WGGS, Fillet Skin On, Fillet Skin Less, HGT, Portion Size : 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Black Spot Snapper Scientific Name : Lutjanus fulviflamma
