Common Name: Snapper Alternative Names: Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper Scientific Name: Lutjanus Bohar Process type: Whole Round; Gilled & Gutted; Fillets; Steaks & Portions Size range: 500/2000 gms; 2/5 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
contains minerals such as iron, omega 3, vitamins A, D and b12 , protein, and phosphorus. the fish could prevent to increase endurance, prevent flu, prevent intestinal inflammation, prevent gallstone formation, treat horror in the upper abdomen. and prevent coronary hearth disease. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, Stewing, Barbecue.
Ex-works : Fr: US$7.00/kg To: US$8.00/kg Cat 1, 2, 3 US$8.00/kg Cat 4 Weight : Cat 1 : 500-1.000 g Cat 2 : 1-2 kg Cat 3 : 2-3 kg Cat 4 : Above 3 kg g : gram(s) kg : kilograms(s) WR : Whole, round, cleaned Condition : A. Frozen on land : Processed, IVP/IWP/UW and individually quick frozen (IQF) on land and stored in cold storage ready for packing and shipment B. Frozen at sea : Processed, frozen on board ship at sea (FAS) and stored in cold storage ready for packing and shipment Bulk packaging codes : FB : Foambox; polystyrene FZF : Frozen fish MC : Master cartonbox PBL : Polybag lining SL : Seallock
Scientific name : Lutjanus Malabasricu, Lutjanus purpureus, Rhomboplites, Lutjanus synagris, Ocyurus chrysurus Shelf Life : 18 Months MOQ : 1 X FCL (Ocean Freight) or 500 kg (Air Freight) Available in : WR / WGGS, Fillet Skin On, Fillet Skin Less, HGT, Portion Size : 100/300, 300/500, 500/800, 800/1kg, 1kg/up