Smoked Fish Suppliers and Manufacturers

Smoke ovens and fish machines. From 10 to 25 kilo boxes

Smoked fish origin Gambia ,we have UE approval and FDA . Smoked catfish Smoked shrimp Smoked barracuda Smoked sardinella etc......

Place of origin : Gorontalo-Indonesia Storage type : Coolstorage Specifications : Frozen Fish Shelf life : 1 Years Producer : PT. Mohutato Aily Nusantara Composition : Fresh Fish Type of preparation : Smoked Dried Fish Additives : No Freezing process : IQF Max. humidity : 10% Part : Entire Ph value : 7 Preservation process : Water Size : 10-50 cm Style : Dried, frozen Features : Organic, Vitamins, Natural, Nutritious Product name : Smoked Dried Fish Product Type : Fish MOQ : 1*20FCL Processing : Smoked Color : Light Brown Packing : Vacuum Plastic - Carton Box Packing : 10kg/pack/box Production capability : 15,000kg/month Payment Term : 50% Advance TT-50% L/C irrevocable at sigh (in the case of 100% prepayment, the price will be cheaper) PROCESS PRODUCTION : Process (fresh fish are cleaned from dirt, then the fish are sorted based on the size and weight of the fish, after that the fish are separated from the head, split in two depending by requested, then after the fish are cleaned, the fish are arranged neatly in a smoking place with a temperature of approximately 70-100�°C with time Smoking is divided into 3 sessions, namely (drying, heating and smoking sessions). The total time required for this process is 4-6 hours. After the fish has been smoked, the fish is then put into the cooling room for a duration of 2 hours, then the fish is placed under to the packaging place and put into coldstorage with temperature (18C). This is done to maintain the durability of the smoked fish.

Fresh/smoke cat fish available in quantity.

Ringa is salted smoked herring, a saltwater fish widely available all over the world, including in the Mediterranean and the Red Sea. Herrings are found in many parts of the world. It may even be considered staple seafood in many cultures. Herring are forage fish with a long history and are often sold salted, smoked, or pickled. Herrings are marketed both as delicacies and everyday foods. Herring (Clupea herrings) is an extremely versatile fish. Once a staple part of the British diet, the humble herring has a unique flavor which is made all the better by smoking. Using 100% traditional techniques our smoked herring is increasing in popularity as customers enjoy a taste of local tradition. The flavor is unique! Smoky, fishy with a hint of salt.

Smoke fish from Senegal west Africa

We are seller of traditional smoked (dried) Ballyhoo fish or Hemiramphus sp. (Ikan Roa/Ikan Julung) from Palu, Central Celebes, Indonesia. Ballyhoo fish is native and endemic fish in Celebes. All of them usually sold as smoked fish called Ikan Roa Manado. Free 1 kg sample (70-80 unit) as ling as buyer want to pay the shipping cost. Every 35 unit will packed in vacuum sealed and salt covered to prevent the bacteria. This salt cover is our special package for export consider to the sipping, can be detacthed if consumer want to consumer. Every shippment will enclosed with export letter from authorized fish quarantine office. More documents/certificate is negotiable.

Origin: Rpublicain of Chad Product Type: Fishery : fresh/dry/smocked Physical Specification: Based On Buyers Specification Quantity: Based On Buyers Specification Price: Negotiable / Metric Tonne Trial Order: 10 Metric Tonnes Trade Process: FOB/CIF Payment Method: 100% irrevocable & confirmed L/C at sight Shipping Time: 15 to 25 days after confirmation of L/C Loading Port: Doual- Cameroon or Lom-Togo Products specifications: Type: Grade A 100% Natural, Organic Fish Size (g): from 2000 to 5000 Inspections: ISO 4833-1 (2003) NF ISO 16649-2 (2001) NF EN ISO 6888-02 (2003) NF V08-06 (2009 NF V08-59 (2002) NF EN ISO 6579 (2017) ACCREDITATION EXPERT : ISO/IEC 17025 Ministry of Healt Grand Duch�© of Luxembourg

- Hi, we are manufacturer of fish crackers originated from Bangka Island, Indonesia. Here is one of our products, Smoked Fish Crackers. It tastes delicious & crunchy, and very suitable for main food companion or snacks. - Composition: Selected mackerel fish, tapioca flour, eggs & seasoning (no edible oil). - 1 Pouch: 120 gram (14 pcs) - 1 Box: 40 Pouch (box dimension 50x50x50cm) - 20ft FCL: 160 Box or 6400 Pouch - Shelf life: 5-6 monts (no preservatives) - Feel free to contact us if you are interested. Thank you.

Category-Natural Preserved food by smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protrein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential aminoacids,Water 11 %49.9 % Our products are produced directly from factory with quality and fair price. One carton weight 15 kg. Prices are very moderate Packaged in a resalable carton for ease of use & storage we ship this product worldwide. This is the most famous smoked fish product!!! "Smoked dried catfish whole" We’re performing this smoked catfish with our incredible smoking process!!! Providing you the "best" taste and smell. VERY GOOD FOR HEALTH 1. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. 2. Useful for working muscles and trigger ganglion. 3. Facilitate the delivery of oxygen to the brain. 4. Help preserve the balance of body fluids. Packaging: Carton Box Weight per box: 15 kg Per kilogram contains: Medium 8–10 pcs, Big 6-7 pcs Contains per container of 20 Ft approximately 380 boxes We are experts in the production and distributor the best product grilled fish, dried fish, smoked fish to worldwide. Only you have requirement. We can provide international export for all customers. If you want to grilled fish contact us and drop your email address for best price.

kami menyuplai ikan tuna asap dengan berat 800gram -1kilogram dan kami juga menyediakan ikan bandeng asap dengan berat 500 gram -1kilogram

We are a company that manufactures fresh smoked catfish with a perfect, hygienic and delicious tasting process. We are oriented to quality and customer satisfaction.