Ringa is salted smoked herring, a saltwater fish widely available all over the world, including in the Mediterranean and the Red Sea. Herrings are found in many parts of the world. It may even be considered staple seafood in many cultures. Herring are forage fish with a long history and are often sold salted, smoked, or pickled. Herrings are marketed both as delicacies and everyday foods. Herring (Clupea herrings) is an extremely versatile fish. Once a staple part of the British diet, the humble herring has a unique flavor which is made all the better by smoking. Using 100% traditional techniques our smoked herring is increasing in popularity as customers enjoy a taste of local tradition. The flavor is unique! Smoky, fishy with a hint of salt.
We are seller of traditional smoked (dried) Ballyhoo fish or Hemiramphus sp. (Ikan Roa/Ikan Julung) from Palu, Central Celebes, Indonesia. Ballyhoo fish is native and endemic fish in Celebes. All of them usually sold as smoked fish called Ikan Roa Manado. Free 1 kg sample (70-80 unit) as ling as buyer want to pay the shipping cost. Every 35 unit will packed in vacuum sealed and salt covered to prevent the bacteria. This salt cover is our special package for export consider to the sipping, can be detacthed if consumer want to consumer. Every shippment will enclosed with export letter from authorized fish quarantine office. More documents/certificate is negotiable.
Category-Natural Preserved food by smoking process. Taste-Natural ( Saltless, No MSG, No other food additives) Nutrition Fact-Carbohydrate 1,7 % Protrein 17,7 % Fish Fat 4,8 % ( Cholesterol free). Essential aminoacids,Water 11 %49.9 % Our products are produced directly from factory with quality and fair price. One carton weight 15 kg. Prices are very moderate Packaged in a resalable carton for ease of use & storage we ship this product worldwide. This is the most famous smoked fish product!!! "Smoked dried catfish whole" We’re performing this smoked catfish with our incredible smoking process!!! Providing you the "best" taste and smell. VERY GOOD FOR HEALTH 1. Controlling blood pressure, high blood therapy, and clean carbon dioxide in the blood. 2. Useful for working muscles and trigger ganglion. 3. Facilitate the delivery of oxygen to the brain. 4. Help preserve the balance of body fluids. Packaging: Carton Box Weight per box: 15 kg Per kilogram contains: Medium 8–10 pcs, Big 6-7 pcs Contains per container of 20 Ft approximately 380 boxes We are experts in the production and distributor the best product grilled fish, dried fish, smoked fish to worldwide. Only you have requirement. We can provide international export for all customers. If you want to grilled fish contact us and drop your email address for best price.
We delivery directly to you Cold-smoked rainbow trout Raised in the springs at Lille Vildmose Smoked and slaughtered in Thy Hand and dry salt More meaty than salmon Delivery 4 days after order Fillet size 500 - 750 grams depending on the season No use of medication Power consumption is covered by wind turbines Danish bred with lots of space
Other available fish: Cobia (Rachycentron Canadum) Escolar / Butterfish / Oilfish (Lepidocybium Flavobrunneum) Fusilier (Caesionidae) Ghoul / Kooth (Protonibea Diacanthus) Leather Jacket (Alutera Monoceros) Mackerel (Scomberomorus Commersoni) Parrot Fish (Choerodon Schoenleini) Pomfret-Black (Formio Niger) Pomfret-Chinese (Pampus Chinensis) Pomfret-Silver (Pampus Argentus) Red Spot Emperor (Lethrinus Lentjan) Silver Sillago (Sillago Silhama) Sweetlip (Plectorhynchus Pictus) Swordfish (Xiphias Gladius) Threadfin Bream (Nemipterus spp.) Tongue Sole (Cynoglossus spp.) Tuna-Skipjack (Katsuwonus Pelamis) Tuna-Skipjack (Katsuwonus Pelamis)
Shell Fish Clam meat CookedWhite (Meretrix Meretrix) Yellow (Paphia Undulata) : 200/300 to 800/1000 pcs/lb Scallop Meat Raw, Roe off (Chlamys Nobilis) : 80/120 to 500/800 pcs/lb
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Smoked skins, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can smoke fresh salmon skins. Besides supplying fresh salmon we also offer the possibility to freeze the smoked salmon skins. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made