Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5 to 8/12 Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5 Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
We have vannamei shrimp, black tiger shrimp, sea white shrimp, sea tiger shrimp, pink shrimp, fresh water shrimp, cuttlefish, squid, octopus, sea fish, pang asius fish, rohu fush, tilapia fish, surimi.
Alaska pollock, baby octopus, China cod, China fish, China salmon, China seafood, China tilapia, cooked shrimp, crab meat, freshwater fish, giant octopus, green mussels, horse mackerel, India fish, India seafood, India shrimp, Indonesia seafood, Malaysia seafood, pacific cod, pasteurized crab, red shrimp, reef cod, rohu, Spanish mackerel, scallops, sea bass, shrimp rings, skipjack tuna, soft shell crabs, spiced shrimp, squid, surimi, swimming crab, Thailand seafood, Thailand shrimp, yellow fin sole, yellow fin tuna, Vannamei, Sardine, dried shrimp, surimi crab, pangasius, Scomber japonicus, frozen salmon, Tilapia, Lobsters, soft shell crab, Ribbonfish, fishballs, clam, Red Shrimp, smoke fish, Nile Perch Fish, Prawns, Silver Pomfret, Hilsha fish, Yellowtail product, spotted mackerel, frozen breaded fish fingers, Blue Crab, Skate Fish, Milk Fish, Basa Fish, frozen black tiger shrimp, canned tuna, loligo squid, fish fillet, Illex squid ring, pink shrimp, Frozen French Fries.
Style: Dried, with head & headless Size: 2 3cm, 3 4cm, 4 6cm, 5 7cm, 8 -10cm Net weight: 5kgs 10kgs/ ctn Moisture : 17 20% Salt: 3 8% Shelf life: 24 months Packing: PE vacuum bag or at buyers request Quantity: 7 MTS/ 20 Feet. 16 MTS/40 Feet PRICE: USD 2.5 -2.9/ kgs Port of loading: Ho Chi Minh Port, Viet Nam Payment Term: T/T 30/70 or L/C at sight 100%. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. This results in a characteristic strong flavor and the flesh turns deep grey. Anchovies were also eaten raw as an aphrodisiac. For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bas The strong taste people associate with anchovies is due to the curing process.
Live Rocks Live rocks are on different shapes and use to protect the fish and inverts into the aquarium. They are collected by the divers and washed with water under pressure by the workers. It takes the worms and moss out of the product. When there is no more water though the product is still humid, it is put into a plastic large bag, then to the wax box .Availability 20 thousand kg or more into a 20" container
Ribbonfish, cat fish, sting ray, cuttlefish, squid, Leatherjacket, bombay duck, frozen surimi block, prawns, crabs, sole fish, baby squid, squid whole clean, cuttlefish whole clean, octopus, reef cod, grouper and many other fishes.Seafood trader
Sardines (Sardinops Sagax), Frozen/Whole Round Origin : Mexico, Baja California Size : 50 to 70 grams per sardine Pack : 15 kg wrapped blocks Less than 10 percent broken fish For feed or for pet food use Quantity : 1,000 MT No China authorization
Bonito (Sarda Chiliensis), Frozen/ Whole Round Size : 2.5-3.5 kg Pack : IQF in Totes Fat Content : 14% and up Origin : Central California, USA Production Dates : Mid August 2017 Quantity : 130 Metric Tons