Warm regards, New Zealand LensCap has a full selection of Seafood ready for export. Squid, Mackerel Whole Round, Tuna, Barramundi, Herring, Capelin, Pollock, Tilapia Fillet, Pangasius Fillet, Blue Mussel, Green Mussel, Crabs, Lobster Raw PUD, Vannamei Shrimp and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Sea Food ( Fish, Crabs, Lobsters, Prawns / Shrimps, etc.) Origin: Brazil, Europe, Pakistan, Bangladesh & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.
Variety kinds of seafood we pack in can i.e. crab, shrimp, oyster etc. with the premium quality. Those are well pasteurized. Also we have different kinds of seafood we process into many options i.e. crab/shrimp ball, crab/shrimp nuggets,
Our effective and excellent quality analysis helps us in delivering the best in class range of products. As a promising name, we bring forth a quality-centralized range of products that are designed and produced using the high quality raw material. We check the material on several counts prior to procurement. Range Fish King Crab Yellow Tail Croaker Barracuda Hake Mackerel Horse Mackerel Pangasius Tilapia Red porgy Trevally Herring Catfish Kingfish Milkfish Butterfish Salmon Alaska Pollack Cod Emperor Green shell mussel Shrimps
A fish scale is a small rigid plate that grows out of the skin of a fish. It is part of the fishÃ¢??s integument system. Through many paper research, it is proven that fish scales are composed of collagen covered with calcium salts. This part of fish is in the preparation of collagen for potential cosmetic, pharmaceutical and biomedical applications.
FROZEN SEAFOOD MIX LARGE - CUT The seafood mix is a great option that is quick to add to any sauce, soup or salad. The product is all cleaned and cut in to appropriate portions, all you have to do is add it in. Contact us for availability, sizes and prices. We are always happy to help
That produces and processes anchovies and salted dried small sea fish from indonesia ocean. Our products come from premium raw materials with the best quality in its class. Fresh Anchovies and small sea fish (pelagic fish) are naturally produced , preserved only with sea salt without the addition of formalin, borax, or other harmful substances. Anchovies and small salted sea fish have become commodities for international consumption because of their nutritional content and many benefits that are good for human health in general. this makes this commodity has a large market share in world countries.
Product name : Frozen Red Seabream Fish Latin name : Pagrus major Size : 500-700g,700g up Production ; W/R,WGS,WGGS Origin : Germany Method of catch : Breed Net weight : A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing : I.Q.F or B.Q.F Packing : A 10kg or 20kg carton in bulk B According to customer's requirements MOQ : 1*40FCL (25tons) 10% more or less Loading port : Berlin Port Delivery : Upon Buyers Location Payment Terms : T/T (30% deposit in advance,70% balance against copy of B/L ) or L/C at sight Documents : Bill of Lading Packing List ; Commercial Invoice Certificate of Origin : Health Certificate
Type: Whole-body lizardfish with skin/ without Head and Tail with skin Color: natural Moisture: 10%. Salt: 1% Size: 10cm - 30cm Package: 10kg or 20kg carton box or as customer's request.
Item Name frozen seafood importers/exporters for pacific mackerel fish market sale Latin Name scomber japonicus Item No. mackerel fish Available Size 80-120g; 100-150g; 100-200g; 200-300g;300-500g; 400-600g frozen seafood importers Freezing Way sea frozen; land frozen; IQF; BQF seafood importers Catching Way Lamp fishing or Trawl Processing Way HGT; HG; Fellit; Packing woven bag and carton
The Sea Grape fruit itself is like grape and bit harder than the normal grape and it has the one big seed rather than the several little ones. Sea Grape tastes salty due to prolonged exposures to sea water. The Sea Grape fruit grows within the tropical climatic conditions primarily in a coastal hammock, coastal scrub, and additionally found everywhere the West Indies and also the Florida Keys till the Pinellas County of Gulf Coast also in the southern Volusia County from the Atlantic Coast of Florida.
Grass jelly are used in many purposes. Dried grass jelly are used to cook jelly as a refreshing drink.Besides, they are pulverized and make medicine . In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food. BENEFITS Grass jelly contains bisbenzilsokuinolin and chlorophyll compounds which can control high blood sugar levels of diabetics. These two compounds ensure that sugar found in the grass jelly does not cause any form of insulin spike. Grass jelly is one cool remedy for fever and sore throat as it contains nutrients like alkaloids, flavonoids, saponins, tendradine, and cardioplegicum as well as vitamins A and B. These anti-toxin compounds are more than capable of treating symptoms of fever.
Iced grass jelly has been one of my favorite summer desserts as it helps to keep the body cool during hot days. Grass jelly is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. After cooling down, the liquid will firm into a jelly like texture. However, this method cannot be popular in our daily life as it is quite time-consuming. In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside China). To make grass jelly from grass jelly powder (the ratio of powder and water need to be adjusted according to the package), you will need to mix sugar and cornstarch as well. If you use grass jelly powder like this one: use 2 packages (6g)+3 to 4 tablespoon sugar (optional)+10g to 20g cornstarch(the more starch you add, the firmer your jelly will be). Firstly mix all the ingredients together and add around 200ml water to dissolve.
Color: Natural White Moisture: 37% max Impurities: 2% max Drying process: Cleaned by freshwater and dried by sunshine Origin: Viet Nam