Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Collagen can also be turned into gelatine which is utilised in foodstuffs. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Choline enhances memory. Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease. Packing: 15-20 kgs/PPbag/Box Model Name: Sarah (+84347587878) Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature
Product name: Dried Tilapia Fish Scale Size: 0.2 - 1.2 cm Color: From ivory to whitish Odor: No odor or a bit fishy Moisture: 10% max Impurity (bone, skin, etc): 4% max Cleaning method: Carefully Washed Drying process: Solar heat (Sun-dried) Packing: 15 - 30 kgs PP bag or customer's request Capacity: 20 Tons/ month Shelf life: 24 Months
Our Quality We are manufacture and exporter the best quality of yellow croaker fish maw dried and 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical and 100% wild caught yellow croaker fish maw. 100% natural process. Very clear. No sugar, no preservatives and no chemicals.
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Product type fish Style frozen Freezing process iqf Shape piece Part body, fillet, whole Certification fda, haccp, halal Packaging vacuum pack Shelf life 12 months Weight (kg) 10 Place of origin bangladesh Brand name mc Silver/chinese pomfret Size- 100/200, 200/300, 300/400, 400/500, 500/700, 700/100 Cuttle fish Size- 50/100, 100/300, 300 and up Yellow croker Size- 100/200, 200/300, 300/500, 500/700, 700 and up Squid Size- 50 gm and up Eel Size- 1-2kg, 2-3kg, 3kg and up Information required for price confirmation: Processing forms: whole/filet Count: real/frozen Weight: 100%, 95%, 90%, 85%, 80%, 75% Glazing: 5%, 10%, 15%, 20%, 25% Terms of export: 1.Currency- us $ 2.Payment method- t/t, l/c 3.Incoterms- in general our main incoterms is cfr, in some case fob or cif are follows requesting buyer. 4.Minimum order- 25000 kgs’ 5.Shipment- at least 25 days Document provided by the exporter: 1.Commercial invoice 2.Sanitary health certificate 3.Chemical analysis report 4.Commercial invoice duly signed by the fiqc 5.Qc advice duly signed by the fiqc 6.Packing list 7.Certification of origin 8.Declaration
FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..
Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil