Sea Bream Suppliers and Manufacturers
Product Name - Frozen red fish fillet Latin name - Sebastes Alutus/Mentella Size - 2-4 4-6 6-8oz Frozen way - IQF Frozen Packaging - Carton
(Scientific name): Sparus Aurata Calibres: 200/300, 300/400, 400/600, 600/800, 800/1.000 1.000/1.500 gr. Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bream
Product Name : Sea Bream Shape : Sliced Style : Frozen
Product name : Frozen Red Seabream Fish Latin name : Pagrus major Size : 500-700g,700g up Production : W/R,WGS,WGGS Origin : Germany Method of catch : Breed Net weight : A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing : I.Q.F or B.Q.F Packing : A 10kg or 20kg carton in bulk B According to customer's requirements MOQ : 1*40FCL (25tons) 10% more or less Loading port : Berlin Port Delivery : Upon Buyers Location Payment Term : T/T (30% deposit in advance,70% balance against copy of B/L ) or L/C at sight Documents : Bill of Lading Packing List : Commercial Invoice Certificate of Origin : Health Certificate
REGARDS Overview Quick Details Product Type:Fish Variety:Sea Bream Style:Frozen Freezing Process:IQF Part:Whole Certification:FDA, GAP, GMP, HACCP, HALAL Shelf Life:24 Months Weight (kg):20 Brand Name:Pak thai sea Foods Model Number:PK2019 Supply Ability Supply Ability:100 Ton/Tons per Week Packaging & Delivery Packaging Details: 10 kg masterv Cartons Port: karachi kict Lead Time :3 days DEAR SIR/MADAM We Can Offer The Following Products Best Quality Premium Grade And Simple Terms Of Trade
Black sea bream Offer Packing: 10 Kg GRADE GRADE ASSRT PRICE 100/200 2700 $ 1.15 200/300 2500 $ 1.40
Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Red Sea Bream
Common Name: Silver Sea Bream Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream Scientific name: Rhabdosargus sarba Process type: Whole Round; Gilled & Gutted Size range: 500/1500 gms Packing in bulk -8/10 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Gilthead sea bream Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Grouper. Sea bream, white pomfret, black pomfret We are locaed in karachi near fish harbour and we can supply fresh fish, shrimps, blue crab by air on daily basis. Presently we are supplying to saudi arabia, kuwait, dubai. Packing for fresh goods is usually 20kgs thermopol carton. Packing for frozen goods is usually 10, 20 kgs carton
Specifications Sea Bream (Dorade) Whole Round, Block or IQF 250-750 gr 10kg master Quantity: 2x40' reefer Origin: Uruguay Ready for shipping.
Sea Salt in Raw & refine condition available, refined as per customer mesh requirements.
ABOUT SEA SALT Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt,or s alt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit COMPOSITION Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. TASTE TASTE FACT #1 Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. TASTE FACT #2 TASTE FACT #3 TASTE FACT #4 The principle of production is evaporation of the water from the sea brine. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates. Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was: Access to a market for the salt A gently shelving coast, protected from exposure to the open sea An inexpensive and easily worked fuel supply, or preferably the sun Another trade, such as pastoral farming or tanningâ??which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market. Today, salt labelled sea salt in the US might not have actually come from the sea, as long as it meets the FDA purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.
Product Description : Suitable as dietary supplement, animal feeds and other industrial purposes for which Salt is used such as preservation skins and hydes for ternaries and skin traders Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : LC Product origin : Kilwa Masoko-Tanzania Key Specifications/Special Features : Sea Salt Port of loading : Mtwara Port Minimum Order Size and Packgaing details : MINIMUM ORDER: 1,000 MT PER MONTH
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
Dried /( or FRESH FROZEN ) Sea Cucumber Common Name: Brown Sea Cucumber Scientific name: Isostichopus Fuscus Treatment: Air/Sun Dried Moisture: 2% (+/- 2%) Final Product Salt Content: 11% Classification: 45/55 per Kg. Origin: Galapagos Islands, Ecuador Packaging: 10 Kg. Carton
Size: 7-15cm Product Form: Dried, Gutted Pack: 10 kg Box; To order Catching Season: May-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
We are international supplier for dried seafood for more than 20 years. We work on first come first serve basis. Our major products is sea cucumber, fish maw, dried squid, fish skin, fish meal and etc Origin: Indonesia/Philippine Quantity/Month: Min 200 - 1,000 kg Price: Subject to quantity order
