Product name : Frozen Seabream Fish Latin name : Pagrus major Size : 500-700g,700g up Production : W/R,WGS,WGGS Origin : Germany Method of catch : Breed Net weight : A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing : I.Q.F or B.Q.F Packing : A 10kg or 20kg carton in bulk B According to customer's requirements MOQ : 1*40FCL (25tons) 10% more or less Loading port : Berlin Port Delivery : Upon Buyers Location Payment Term : T/T (30% deposit in advance,70% balance against copy of B/L ) or L/C at sight Documents : Bill of Lading Packing List : Commercial Invoice Certificate of Origin : Health Certificate
(Scientific name): Sparus Aurata Calibres: 200/300, 300/400, 400/600, 600/800, 800/1.000 1.000/1.500 gr. Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bream
Product Name : Sea Bream Shape : Sliced Style : Frozen
Product name : Frozen Red Seabream Fish Latin name : Pagrus major Size : 500-700g,700g up Production : W/R,WGS,WGGS Origin : Germany Method of catch : Breed Net weight : A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing : I.Q.F or B.Q.F Packing : A 10kg or 20kg carton in bulk B According to customer's requirements MOQ : 1*40FCL (25tons) 10% more or less Loading port : Berlin Port Delivery : Upon Buyers Location Payment Term : T/T (30% deposit in advance,70% balance against copy of B/L ) or L/C at sight Documents : Bill of Lading Packing List : Commercial Invoice Certificate of Origin : Health Certificate
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
Black sea bream Offer Packing: 10 Kg GRADE GRADE ASSRT PRICE 100/200 2700 $ 1.15 200/300 2500 $ 1.40
REGARDS Overview Quick Details Product Type:Fish Variety:Sea Bream Style:Frozen Freezing Process:IQF Part:Whole Certification:FDA, GAP, GMP, HACCP, HALAL Shelf Life:24 Months Weight (kg):20 Brand Name:Pak thai sea Foods Model Number:PK2019 Supply Ability Supply Ability:100 Ton/Tons per Week Packaging & Delivery Packaging Details: 10 kg masterv Cartons Port: karachi kict Lead Time :3 days DEAR SIR/MADAM We Can Offer The Following Products Best Quality Premium Grade And Simple Terms Of Trade
Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Red Sea Bream
Common Name: Silver Sea Bream Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream Scientific name: Rhabdosargus sarba Process type: Whole Round; Gilled & Gutted Size range: 500/1500 gms Packing in bulk -8/10 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Gilthead sea bream Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Grouper. Sea bream, white pomfret, black pomfret We are locaed in karachi near fish harbour and we can supply fresh fish, shrimps, blue crab by air on daily basis. Presently we are supplying to saudi arabia, kuwait, dubai. Packing for fresh goods is usually 20kgs thermopol carton. Packing for frozen goods is usually 10, 20 kgs carton
Specifications Sea Bream (Dorade) Whole Round, Block or IQF 250-750 gr 10kg master Quantity: 2x40' reefer Origin: Uruguay Ready for shipping.
Trout, turkish salmon, sea bass, sea bream, anchovy, eggs, caivar.
Bawana's premium sea salt is hand harvested salt from coconut tree trunk and proceessed methode and descrending
Product Description : Suitable as dietary supplement, animal feeds and other industrial purposes for which Salt is used such as preservation skins and hydes for ternaries and skin traders Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : LC Product origin : Kilwa Masoko-Tanzania Key Specifications/Special Features : Sea Salt Port of loading : Mtwara Port Minimum Order Size and Packgaing details : MINIMUM ORDER: 1,000 MT PER MONTH
Salt Name Industrial Sea Salt Net Weight 50 Kg Country of Origin Pakistan Salt Type Sea Salt Shelf Life 5 Years Minimum
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
