Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Description: This is a specialty of Central Vietnam and distributed in the Southern region Whole fresh sea bream. Origin: Nha Trang beach - Khanh Hoa Product description: This is a specialty of Central Vietnam and distributed in the Southern region They have big eyes, transparent eyes, and long bodies like silverfish. This is the type of fish used to cook soup. This is a rustic dish often used in the family and mostly to entertain acquaintances from far away. In addition, sea bream is often bought by housewives to cook a pot of sour soup to cool down for the whole family or grilled on a charcoal stove. . Fresh sea bream , just take the gills away, wash, dry and then cut along one side along the fishbone line, cut so that the other side is still intact so that the spices do not melt, then grilled , or fried to eat very delicious. When cooking banh chung, people choose fresh fish, after cleaning, put the fish in a pot of boiling water to boil, when the fish is cooked, remove all the outer skin and discard, only the meat. Marinate fish meat with red onion powder, fish sauce, and pepper powder, then add hot oil to the fish. A special point when cooking fish cake soup is that the fish broth should not be poured away, but used to cook the broth will have a very sweet taste. After the fish meat has been hunted and seasoned, pour in the fish broth, bring to a boil
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Silver Sea Bream Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream Scientific name: Rhabdosargus sarba Process type: Whole Round; Gilled & Gutted Size range: 500/1500 gms Packing in bulk -8/10 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
(Scientific name): Sparus Aurata Calibres: 200/300, 300/400, 400/600, 600/800, 800/1.000 1.000/1.500 gr. Packing: 10 kg. EPS Boxes Fresh Chilled Whole and Frozen Whole Sea Bream
REGARDS Overview Quick Details Product Type:Fish Variety:Sea Bream Style:Frozen Freezing Process:IQF Part:Whole Certification:FDA, GAP, GMP, HACCP, HALAL Shelf Life:24 Months Weight (kg):20 Brand Name:Pak thai sea Foods Model Number:PK2019 Supply Ability Supply Ability:100 Ton/Tons per Week Packaging & Delivery Packaging Details: 10 kg masterv Cartons Port: karachi kict Lead Time :3 days DEAR SIR/MADAM We Can Offer The Following Products Best Quality Premium Grade And Simple Terms Of Trade
Gilthead sea bream Raised using highest quality feeds in a steady environment and handled with iso 22000 certified operations. Our fish are well known for their distinct mediterranean flavour and competitive prices. Port: ath (athens international airport) Payment terms: irrevocable l/c, cad, prepayment Delivery time: 1 day from clearance. Packed in styrofoam boxes holding 10 kg each ideal for transport. Fish are stacked uniformly with nylon layer wrap and ice on top to secure freshness.
Frozen Sea Bream
Grouper. Sea bream, white pomfret, black pomfret We are locaed in karachi near fish harbour and we can supply fresh fish, shrimps, blue crab by air on daily basis. Presently we are supplying to saudi arabia, kuwait, dubai. Packing for fresh goods is usually 20kgs thermopol carton. Packing for frozen goods is usually 10, 20 kgs carton
For sea bream raised in the abundant sea of Hirado City, Nagasaki Prefecture A fruit fish grown by mixing summer orange "Hirado Natsuka" from Hirado into the food! By mixing Hirado Natsuka with the bait, the fish's fishy odor is suppressed and it is easy to eat for women and those who are not good at eating fish. When cooked, it smells especially citrus and is delicious!
Specifications Sea Bream (Dorade) Whole Round, Block or IQF 250-750 gr 10kg master Quantity: 2x40' reefer Origin: Uruguay Ready for shipping.