Sea Bass Suppliers and Manufacturers
Dear Buyer. I'm Iris from Viet Delta Industrial Co., Ltd., a leading supplier for Fish maw from VietNam, especialy seabass fish maw. We are having good price and high quality that you are looking for. Grade A : 50 pcs/kg Grade B : 70 pcs/kg Grade C : 100 pcs/kg Grade D : 160 pcs/kg Grade E : 160-300 pcs/kg Color : white High standards ___
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Frozen Squid (Loligo spp.) Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5” to 8/12” Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5” Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Crab Blue Swimming Crab Raw(Portunus Pelagicus) (Whole, Half Cut & Quarter Cut) : 100 gms to 300 gms up/pc Soft Shell Crab RawWhole Round (Scylla Serrata) : 50/70 to 100/200 gms up/pc Soft Shell Crab RawWhole Cleaned (Gilled, Mouth & Eyes off) : Supreme, Medium, Hotel, Primes, Jumbo & Whales
Fishes like skip jack tuna, yellow fin tuna, snapper, ribbonfish, hake, tilapia, pangasius, sea trout, sea bream, sea bass, pomfrets, shrimps like vannamei, black tiger, Argentina red shrimps, cat tiger, cephalopods like cuttlefish, squids, lobsters like spiny lobsters, slipper lobsters.
Dried sea bass maw Origin: Vietnam
Raised in cat ba sea Weight
Litopenaeus vannamei is also known as Pacific white shrimp. The Vannamei ‘s natural mild-sweet flavour and firm texture makes it an ideal key ingredient for a variety of cooking. We present them in a variety of formats including raw peeled & deveined, raw headless shell on, easy peeled and skewers Raw Vannamei White Shrimp (P&D/PUD/PTO) Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg Raw PTO Butterfly : 26/30 to 71/90 pcs/lb Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb Raw P&D/PUD Tail-off Skewers : 26/30 to 61/70 pcs/lb
Freshwater Fish Hilsa (Hilsa Ilisha) Whole Round : 200 gms to 1.5 kg up/pc
Rohu (Labeo Rohita) Whole Round : 700 gms to 5 kg up/pc Whole Gutted (belly) : 700 gms to 5 kg up/pc Whole Gutted (back) : 700 gms to 2 kg up/pc Fillet : 100-200, 200-300 & 300-500 gms Steaks-Block Frozen
Mrigal (Cirrihirus Mrigala) Whole Gutted : 1 kg to 5 kg up/pc Whole Gutted (back) : 1 kg up/pc
Whole Clean Cuttlefish (Sepia spp.) Whole Round : u/1 to u/12 pcs/kg Whole Clean Cuttlefish : u/1 to 61/up pcs/kg Fillets : 2/4 to 81/up pcs/kg Fillets Matsukasa (Blanched or Raw) : 2/4 to 81/up pcs/kg
Baby Octopus (Octopus spp.) Whole Cleaned : 5/15 to 81/up pcs/kg Inkless & Gutted : 5/15 to 81/up pcs/kg
Giant Octopus (Octopus Vulgaris) Whole Eviscerated (Ball or Pin-Wheel packed) : 1/2 to 8/up lbs/pc
Shell Fish Clam meat CookedWhite (Meretrix Meretrix) Yellow (Paphia Undulata) : 200/300 to 800/1000 pcs/lb Scallop Meat Raw, Roe off (Chlamys Nobilis) : 80/120 to 500/800 pcs/lb
Frozen Frog Legs (Rana Tigrina) Frozen Frog Legs (Rana Tigrina) : 4/6 to 21/25 pcs/lb
Marinated Shrimp Raw P&D Tail-on & Tail-off Raw P&D Tail-on & Tail-off Skewers Cooked Easy Peel Raw Headless Shellon Butterfly (Lemon Garlic, Garlic Butter, Spicy Cajun, B.B.Q. & various other flavour profiles available)
Other available fish: Cobia (Rachycentron Canadum) Escolar / Butterfish / Oilfish (Lepidocybium Flavobrunneum) Fusilier (Caesionidae) Ghoul / Kooth (Protonibea Diacanthus) Leather Jacket (Alutera Monoceros) Mackerel (Scomberomorus Commersoni) Parrot Fish (Choerodon Schoenleini) Pomfret-Black (Formio Niger) Pomfret-Chinese (Pampus Chinensis) Pomfret-Silver (Pampus Argentus) Red Spot Emperor (Lethrinus Lentjan) Silver Sillago (Sillago Silhama) Sweetlip (Plectorhynchus Pictus) Swordfish (Xiphias Gladius) Threadfin Bream (Nemipterus spp.) Tongue Sole (Cynoglossus spp.) Tuna-Skipjack (Katsuwonus Pelamis) Tuna-Skipjack (Katsuwonus Pelamis)
Whole Round : u/3 & 60/80 pcs/kg Whole Cleaned : u/5 to 81/up pcs/kg Tubes & Tentacles : 3/5 to 8/12 Tubes : 10/20 to 81/up pcs/kg Rings (Blanched or Raw) : Cut from Tubes size 3-5 Tentacles (Blanched of Raw) : 21/40 to 61/up pcs/kg
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb Sushi Ebi : LL, L, M, S, SS
