***QUOTATION*** Date: 19/12/2023 Product name: PICKLED GHERKINS IN DRUM Original of place: Vietnam 1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
1/ SPECIFICATION - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.