We are exporter of quality saffron. Large amount of quantity is available. Our priority is customer satisfaction. We deliver A+ quality to insure that our client will prioritize us among all the exporter.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight.
Green Land Ltd is producing and processing different types of Saffron in Afghanistan and India and exporting to different countries. Product Origin : Afghanistan & India Key Specifications/Special Features : Different product grades: Grade 1 ( Super Negin ) Grade 2 Pushal Minimum Order Size and Packgaing details : MOQ: 300kg Packaging: Standard Packaging
Saffron is mostly used as a unique spice for adding an attractive flavor and aroma to various dishes.Currently, the main producer of Saffron is Iran, Persian saffron is by far the most desired form of Saffron. Today Iran accounts for over 96% of the worlds total saffron supply. Our Iranian Saffron Threads' Features: 1-Saffron threads (filaments) are all vivid crimson color with a slightly lighter orange-red color on the tips. This indicates that its not cheap saffron that has been tinted red to look expensive. 2-Aroma is strong and fresh. 3-No broken-off debris collected at the bottom of container. 4-No other yellow or white plant parts mixed in with the red threads . 5-Fresh and current season's threads. 6-Saffron threads are dry and brittle to the touch.
Our Grade A saffron is organically grown and hand collected from the sun-kissed khorasan province of northern Iran. Our saffrons sweet, subtle floral taste, its distinctive aroma and golden yellow colour has the ability to enhance any dish. Originating in Iran, this spice has been cultivated in Khorasan region since 10th century BC and used in dyes and medicine. In ancient battlefields in Persia, many believed it could cure wounds due to its anti-inflammatory and antioxidant effects and to this day it has been linked to health benefits such as antidepressant activity.
My company is exporter of Saffron from Iran. We are selling super negin and 4 different types of shaffron to Europe of premium quality, with all certifications. Monthly supply is up to 300kg. Free sample and COA is acceptable. For more information, contact me in email or Whatsapp.
Freshly packed in vacuum sealed mylar packaging Kashmir saffron
Freshly packed in vacuum sealed mylar packaging Kashmir saffron
100% pure high-quality Iranian saffron Our saffron is growing in north east Iran in small town which is called Fedros. The best quality saffron grows in this town. We have a long tradition in growing saffron. We can offer you our three types of saffron. Grade A - Negin Grade B - Sargol ( All red) Grade C - Poushal For more detailed information please, contact with me.
100% pure high-quality Iranian saffron Our saffron is growing in north east Iran in small town which is called Fedros. The best quality saffron grows in this town. We have a long tradition in growing saffron. We can offer you our three types of saffron. Grade A - Negin Grade B - Sargol ( All red) Grade C - Poushal For more detailed information please, contact with me on my phone or e-mail address.
Pure Iranian High-quality saffron Packing: 1xGram - 1xkgs bag or as per buyer request Certificate: ISO/HALAL/HACCP Port of loading: Any port of Iran
Highest quality Iranian Saffron, top notes and strong flavour.
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500â??4000 metres above sea level across the Himalayan region
Saffron
Saffron
Saffron also known as red gold is a highly prized and luxurious spice that can be exported from India It is derived from the flower of Crocus sativus commonly known as the saffron crocus Saffron is treasured for its vibrant color distinct flavor and unique aroma When describing saffron for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Saffron from India is highly regarded for its exceptional quality vibrant color and exquisite flavor We are committed to delivering premiumquality saffron that meets your exporting needs and enhances the culinary experiences of your customers Appearance Saffron consists of delicate vivid redorange threads that are handpicked from the saffron crocus flower These threads are slender measuring only a few centimeters in length The threads have a deep red color with hints of orange and a characteristic stigma shape at one end Quality and Sourcing We prioritize the quality of our saffron throughout the sourcing and processing stages Our saffron threads are sourced from carefully selected farms known for cultivating premiumgrade saffron We employ meticulous quality control measures to ensure that our saffron meets the highest standards of purity potency and freshness Flavor and Aroma Saffron has a distinctively rich floral and slightly sweet flavor It adds a unique depth and complexity to dishes The aroma of saffron is highly aromatic with notes of honey hay and floral undertones The scent is often described as alluring and exotic Culinary Uses Saffron is a prized spice used in various culinary applications It is particularly renowned for its use in traditional Indian Persian and Mediterranean cuisines Some popular culinary uses of saffron include Rice and Grain Dishes Saffron is commonly used to infuse rice and grain dishes with its vibrant color delicate flavor and aroma It is an essential ingredient in dishes like saffron rice biryanis and pilafs Desserts and Sweets Saffron adds a touch of elegance and sophistication to desserts and sweets It is used in the preparation of delicacies like saffroninfused milkbased desserts ice creams cakes and pastries Beverages Saffron is often used to flavor and enhance various beverages including teas hot milk smoothies and cocktails It imparts a distinct flavor and a visually appealing golden hue
Kesar /Saffron Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the â??saffron crocus.â?? The term â??saffronâ?? points to the stigma of the flower. Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries.
Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product GLOBAL MARKET DEMAND Saffron exporter in India exports saffron to around 64 countries in the world The combined export value of the saffron exported from India is around 087 USD million Countries like Oman Saudi Arabia Qatar USA Australia and so are are the major players in the Saffron import from India The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse Spanish paella Milanese risotto and many Middle Eastern dishes SPECIFICATION Product Name Saffron Origin Greece Family Iridaceae Binomial name Crocus sativus INGREDIENTS Nutrients Calories 310 kcal Total Carbohydrates 65g Dietary Fiber 39g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 11 g Fats Fat 6g USES amp BENEFITS USES  Saffron is known to be rich in plant compounds that act as antioxidants The antioxidants are said to help protect your cells against oxidative stress  Eating and smelling saffron is said to treat PMS symptoms such as irritability headaches cravings pain and anxiety  Saffron has been shown to reduce snacking and curb your appetite In turn these behaviours may help you lose weight  It is also said that Saffron reduces snacking and curbs your appetite This might also help you to lose weight
We are Emirati suppliers of these items and we are located in the heart of Dubai and import and export all of these items mentioned with the best quality. Items of:- /Saffron, Rose Water, Pistachios, Walnuts, Nuts, Cashews, Cardamon, Coffee Beans, Dried Fruits, Dates, Date Syrup, Peanuts, Almonds, Macadamia Nuts, Marcona Almonds, Pine, Olive Oil, Spices
Saffron Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food and dyeing fabrics. Saffron has long been the world�´s most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant #Saffron
