READY MIXTURE FOR SHEPHERDS BREAD Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Ingredients: wheat flour type-1100, wheat bran, tipically integral wheat flour, rye flour type-1250, oat flakes, sunflower seeds, flax seeds, sesame seeds, rye flour, additive, salt. Directions for preparation: Mix 20 g of fresh yeast with a little lukewarm water, then add: 500g of pastry bread mixture and 3 dl of lukewarm water. Mix the ingredients until a homogeneous mass is obtained. Cover the resulting dough and leave in a warm place until the dough volume is increased by 50%. Move the dough and shape it round and leave it for 20 min. Bake on a greased sheet in a preheated oven at 220 C for 45 minutes. Proteins 12 g Carbohydrates 67,91 g Fat 3,30 g Dietary fibers 5,01 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B complex Energy 354 kcal / 1481 kJ
WHOLE GRAIN WHEAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. 03 Proteins 13 g Carbohydrates 72 g Fat 2 g Dietary fibers 12 g Minerals P, K, Ca, Mg, Fe Vitamins E, B1, B2, B6, D, K Energy 355 kcal / 1485 kJ
OAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten. It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour. Proteins 13 g Carbohydrates 65 g Fat 7 g Dietary fibers 7,5 g Minerals P, K, Ca, Mg, Fe, Na Vitamins E, B complex Energy 401 kcal / 1677 kJ
WHEAT FLOUR Type-1100 Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Wheat is the most important human cereal, second in production in the world, right after corn. Integral wheat flour is rich in gluten, one of the best sources of primary protein and is rich in sucrose and maltose. Fiber regulates metabolism, restores hormonal balance and helps remove toxins and heavy metals from the body. It is rich in Vitamin E (tocopherol), which is a vitamin of youth and life, Vitamin A from germs (vitamin od growth), Vitamin B1 for tissue regeneration and energy recovery, Vitamin B2 essential for carbohydrate, fat and protein metabolism, Vitamin B3, B6 and others. Improves eyesight, protects skin, helps develop healthy teeth and bones, protects the cell membrane, an antioxidant that prevents cardiovascular diseases and malignant tumors. . In general, wheat flour affects the recovery of gastroenteritis, enterocolitis, whole body detoxification, bowel cleansing, bloating, cramps, skin and heart disease. Type 1100 is characterized by being wholly ground, which means that the sheath, germ and endosperm of the wheat grain remain intact. Wheat flour TIP1100 is used for making finer pastries, breads, cakes, pancakes. Proteins 11,23 g Carbohydrates 67,19 g Fat 1,75 g Dietary fibers 5,22 g Minerals P, K, Ca, Mg, Fe, Na Vitamins B complex Energy 336 kcal / 1406 kJ
REAGENDON ELISA Test Kit is a competitive enzyme immunoassay for the quantitative analysis of DON in wheat,barley, oats, rye, and maize.
Flakes (oat, wheat, barley, rye, buckwheat, pea and mixed flakes of 4 grains), muesli, cereals (oat, wheat, millet, barley, rye, round-grain rice, long-grain rice, buckwheat, split peas, whole peas, corn (maize), semolina), wheat flour, oatcakes produced (classic, chocolate, sesame, poppy, peanut, coconut and raisins), Italian bread sticks “Italian cracknel” (vanilla, sesame and poppy-seeds).
Conventional buckwheat, linseeds (brown and golden) in bulk and container. Min order 25 tons
Due to Ukrainian State standards
Due to Ukrainian State standards
Due to ukrainian state standards
Due to ukrainian state standards
Due to ukrainian state standards
Wheat flour,wheat (soft and durum), barley, corn, rye,yellow and green peas, kabuli chickpeas, green and red lentils, sweet lupin, soybeans, vetch,yellow and red millet, white and red sorghum, oats, spelt..
Manifest exports other cereals like bajra, barley, buck wheat, canary seed, grain sorghum, jowar, maize seed, oats, other creals, other maize, ragi and rye etc.
Fruits: avocado, mango, papaya, pineapple, strawberry, etc. Pulses & legumes: soybean, kidney bean, fava bean, mung bean, chickpea, haircot bean, lentils, peanut, etc. Cereals: barley, oats, teff, sorghum, millet, wheat, rye, etc. Oil seeds: sunflower seed, peanut, black seed, etc. Vegetables: onion, carrot, potato, sweet potato, broccoli, cabbage, garlic, chili, pepper, etc. Spices: dried chili, garlic, ginger, turmeric, dried red pepper, black pepper, cardamom, cinnamon, clove, cumin, etc. Fruits like watermelon, avocado, pineapple, papaya, Vegetable like ginger, cabbage, tomatoes, red onion, green mung beans.
Product specifications: Moisture: max.14% Oleginous impurities: max.5% Weed content: max.2%
Product Specifications: Moisture: max.13,5 % Weed admixture: max.2% Oleginous impurities: max.12%
Product Specifications: MoistureE: max.13,5 % Weed admixture: max.2% Oleginous impurities: max.12%
Yellow feed corn from Ukraine. CPT/FOB Black sea or Baltic sea.
Company from Ukraine AGROSTUDIO Group, producer of grains and cereals looking for buyers for following grains: wheat, barley, oats, rye, peas, soy, lupine, millet, corn/maize, sunflower
