Rotary Oven Suppliers and Manufacturers

Rotary oven Introduction: Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven. The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber. Features: 1. Even Baking. 2. Minimum baking time.  3. Programmable timers with digital display to control baking time. 4. Low Energy & Fuel Consumption. 5. Automatic heat & time setting. 6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties. 7. The burner imported from Japan with low oil consumption and low exhaust emission. 8. The inside and outside of the oven is stainless steel. 9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour. 10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced. 11. It is used for industrial & commercial� cake oven� and other breads oven. �  Rotary oven: 1. RIELLO burner to resist 1200â??. 2. 7 inch LCD screen for the baker to check the rest time easily. 3. Steam system can change 8 kilogram water into steam within 20 seconds. 4. Position device on top to keep the trolley facing to the door after stopping. 5. 360�°circling hot air to keep equal and optimal fire. 6. Air exhauster and fume collecting hood on top which is environmental protected.

Good quality, they are producted from china.

1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption. 2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste. 3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life. 4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 6) Optional function: strong steam function.

Rotary Rack Oven Rotation of trolleys By using diesel or Lpg gas Material used stainless steel 304, mild steel- Cr and Hr.

1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption. 2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste. 3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life. 4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 6) Optional function: strong steam function.

Thanks to the newly developed firing chamber, the heat is sent to baking cabinet in a much absorbed manner in comparison to classical rooms. Owing to this specialty, by minimizing the energy consumption of the machine, its quality and homogenous baking capability is maximized. It is now possible to attain plenty of steam through the innovations we made for procuring the extra moisture necessary for every pan. It can be produced touch operated; computer controlled or manually commanded panels arbitrarily. The burners of SRC rototherm bakery ovens are placed to sides in order to be mounted easily to patisseries and bake houses of long dimensions. In order to make the lightening of the machine better, halogen lamps are affixed to the door. SRC rototherm bakery ovens are being produced in accordance with TS EN 1673/November 2002 standards.

1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption. 2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste. 3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life. 4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 6) Optional function: strong steam function.

Instruction: HOMAR Brand Oven introduced foreign advanced technology, and it is the NEW GENERATION Energy Efficient products, with advantage, such as attractive appearance, easy to operate, fast temperature rise, good heat effect, reliable quality, etc. It is used widely in baking Breads, Cakes, Moon-cakes, Chicken, Ducks, Meat, Fish, and other kinds of food. Since the oven bring to the market, getting favorable reception by new and old customers. Machine Character: 1. The heat exchanger, using High quality heat-resisting, corrosion resisting, and material is stainless steel, fast temperature rise (only needs 20minites from normal temperature to200) Strong steam humidification system, could meet several baking requirements;. 2. High quality and high-efficiency hot wind circulate system, even baking, and good effect. With two kinds controller, digital Gauges and Micro-computer controller, operate easily. 3. Whole machine could be designed separately, could be separate installed depending on the requirement of different area. 4. Choice of material (304 or 201 stainless steel, or aluminium alloy, etc), and energy (Electric, Diesel or gas). Wooden box, 2180*1730*2100mm, 2000kg.

The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard Wooden packing as per order

Available capacity 12, 18, 36, 72 tray. Operated in diesel.

High efficiency, low consumption, our ovens adopt computer caxa2 designing, using the numerical control punch to cut and so on making system. So that, as the same time of guarantee the baking quality, we give more attention to the client's using economy, and make the oven reach the best energy saving effect

The Rotary Rack Oven is equipped with a two way steamer that enables abundant steam..Also thicker materials have been used in this machine to maintain the absorbed heat and reduce at least 40% of burner ignition and consumption. The burner has to be selected according to the fuel that is used LPG / Diesel. Salient features: * Lower fuel consumption * Uniform colour * Consistent Baking. * Easy to operate * Completely built with stainless steel Firing Chamber: The complete Firing chamber will be insulated with mineral wool filled from out side to conserve heat and increase efficiency. The firing chambers Shell fabricated out of stainless steel. The Oven can maintain temperature up to 315° and temperature rises from room temperature to 225° in just 25 minutes. Heat Circulation:The hot air is distributed evenly into the Oven by a blower fan and oven's rotary movements provide even & uniform baking at all levels of the rack. Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products. The fully automatic imported burner will be fitted to the chamber and the temperature controlled by automatic temperature controller, fitted on the control panel. Door:A full stainless steel door provides with heat resistance silicone gasket that sealed the door and gains heat of the oven. Insulation:The complete oven will be covered with mineral wool insulation and Mild steel or Stainless steel covers to avoid heat loss. Construction:The oven body consists of mild steel. The structure of oven is stand on angle frame and the all side of oven will be covered with Mild steel or Stainless steel sheets. Inspection:The Stainless Steel doors are provided with Toughened glass and interior light for the inspection during the process. Rack:The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the Oven Electrical:Three Phase Electricity required for running the system. Electrical controls indicators and starters will be fitted on the control panel. Fan:The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds. Temperature Control: A digital indicating controller maintains temperature in the Oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle. Standard wooden Packing as per Export.

) Original imported German mature baking oven technology, in full under the premise of safety assurance, integrated the energy of electricity with gas or diesel. 2) We can choose the gas or diesel for the first using energy when large power shortages and load fluctuation. And we can switch to use the whole energy of electricity whenever we want. 3) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste. 4) By using the high quality steels and the imported components to ensure more stable quality and the high performance of the oven. 5) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 6) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 7) Optional function: strong steam function.

1) Original imported German mature baking oven technology, in full under the premise of safety assurance, integrated the energy of electricity with gas or diesel. 2) We can choose the gas or diesel for the first using energy when large power shortages and load fluctuation. And we can switch to use the whole energy of electricity whenever we want. 3) By using German design of 3 air outlets to ensure the even baking temperature of the chamber and the penetrating power of hot wind. The baking products have uniform color and a delicious taste. 4) By using the high quality steels and the imported components to ensure more stable quality and the high performance of the oven. 5) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance. 6) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation. 7) Optional function: strong steam function.