Reef Fish Suppliers and Manufacturers

Pristipomoides multidens Frozen King Snapper skin on Portion Cut 200-300g,300-500g,500-800g, 800-1000g IVP packing carton @5kg

Lates Calcarifer Frozen Barramundi Fillet skin on 100% net weight 200-300g, 300-500g, 500-800g, 800-1000g IVP 5kg packaging carton

Scomberomorus Comersoni Frozen Spainish Mackarel Presliced skinless 120-140g 100%net weight IVP 5kg Packaging carton

Gymnocranius grandoculis Frozen White Snapper Fillets skinless 100-200g, 200-300g IWP 100% net weight 5kg / master carton

Lethrinus laticaudis Frozen Emperor fillets skinless 100-200g, 200-300g IWP 100 nett weight 5kg Packaging carton

Gloucosoma scapulare Frozen Pearl Perch Fillet skin on 200-300g, 300-500g,500-800g IVP 5kg Packaging carton

Diagramma labiosum Frozen Sweetlips Skinless 100-200g, 200-300g 100% nett weight IWP 5kg Packaging carton

Pristipomoides Frozen King Snapper Portion 4 cut 170-190g 100% nett weight 5kg / master carton

Pristipomoides multidens Frozen king snapper fillet Skin on or skinless Natural or portion cut IWP or IVP 100% nett weight 5kg / master carton

Rastrelliger kanagurta Size 4/6 6/8 8/10 pcs/kg Land and sea frozen 10kgs / master carton

Lutjanus Malabaricus Frozen red snapper fillet Skin on or skinless Natural or portion cut IWP, IVP 100% nett weight 5kg/master carton

Fish scales contain plentiful organic componds of a protein 41 - 84% in the form of collagen and ichtylepidin Size: 0.2 - 1.2 cm Odor: no odor or a bit fishy Moisture: 12%max Impurity (bone, skin, etc): 3%max Cleaning method: wash Drying process: Sun-dried

Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,�¢?�­salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.

Cuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's requestCuttlefish bone or cuttlebone refers to the internal cartilaginous shell of the cuttlefish, a relative of the squid and octopus. Cuttlefish bone is typically smooth and white, with small, wavy lines or ridges. 5kg - 10kg - 25kg - 50kg per Carton or PP bag or as customer's request

Product from Matsuura

RIBBON FISH WHOLE Packing : 10 Kg Hook caught IWP A grade Size Price$/kg 200/300 2.60$ 300/500 3.30$ 500/700 3.30$ 700/1000 3.30$ 1000 UP max 3.30$ Origin : India

Specifications: DE-CALCIFIED FISH SCALES Origin: Viet Nam Material: 100% Natural fish Scale Size: 0.5cm min Ash: 1% max Moisture 12 % max Impurities 0.3% Mold: No pH 5-7