Red Snapper(Malabar Red Snapper)
RED SNAPER ORIGIN INDONESIA FRESH OR FROZEN CONTACT US FOR MORE INFO
Ex-works : Fr: US$7.00/kg To: US$8.00/kg Cat 1, 2, 3 US$8.00/kg Cat 4 Weight : Cat 1 : 500-1.000 g Cat 2 : 1-2 kg Cat 3 : 2-3 kg Cat 4 : Above 3 kg g : gram(s) kg : kilograms(s) WR : Whole, round, cleaned Condition : A. Frozen on land : Processed, IVP/IWP/UW and individually quick frozen (IQF) on land and stored in cold storage ready for packing and shipment B. Frozen at sea : Processed, frozen on board ship at sea (FAS) and stored in cold storage ready for packing and shipment Bulk packaging codes : FB : Foambox; polystyrene FZF : Frozen fish MC : Master cartonbox PBL : Polybag lining SL : Seallock
Red Snapper(John's Snapper)
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Size - 500-700g,700g up Production - W/R,WGS,WGGS Method of catch - Breed Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing D Based on customer's requirements Processing - I.Q.F or B.Q.F
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Red Snapper Scientific : Lutjianus Campechanus
Red Snapper (lutjanus Malabaricus) A subspecies of the snapper the red snapper is a regular inhabitant of western Atlantic Ocean including the Gulf of Mexico. You find red snapper in areas where reefs are common. Its body shape is quite similar to the other snapper fishes. It has a sloped profile, medium scales, spiny dorsal fin and a compressed body. By the time the red snapper matures it reaches a length of around 39 cm or 15 inches. Adulthood you would find them at a length of 60 cm going up to 100 cm in some cases. So far its maximum weight that has been recorded is around 38 kg. The colour as the name indicates is red and intense pigmentation can be seen on the back of the fish. The red snapper is a prized catch and people catch it for both commercial and recreational purposes. In Continental USA the red snapper is around 50% of the fish that is caught. Red snappers can themselves eat anything however the preference is mostly for crustaceans and small fishes. These fish are soft eaters and if you are trying to catch them they would nibble on the bait and escape from your clutches hence multiple hooked baits are used. PACKING IF 1x20Kg GRADE 500/700, 700/1000, 1000/2000, 2000/3000, 3000 Up
Common Name: Red Snapper Alternative Names: Scientific Name: Lutjanus malabaricus Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Scientific name : Lutjanus Malabasricu, Lutjanus purpureus, Rhomboplites, Lutjanus synagris, Ocyurus chrysurus Shelf Life : 18 Months MOQ : 1 X FCL (Ocean Freight) or 500 kg (Air Freight) Available in : WR / WGGS, Fillet Skin On, Fillet Skin Less, HGT, Portion Size : 100/300, 300/500, 500/800, 800/1kg, 1kg/up
RED SNAPPER WGS PACKAGING : As per buyer's specification Size PRICE$/lbs. 1-2 lbs. [ 25% ] : 3.85$/lbs. 2-4 lbs. [ 35% ] : 3.85$/lbs. 4-6 lbs. [ 40% ] : 3.85$/lbs. Origin : Indonesia
Red snapper whole Size Price$/kg 5 kg up  2.70 origin : India
Red snapper whole Packing : 1Ã??30kg bag blast frozen Size Price$/kg 2000/3000 3.30 3000/4000 3.10 4000/6000 3.00 Origin : India
FROZEN RED SNAPPER WHOLE RUNNING WT IWP IN MASTER CARTON Size Price$/kg 3kg-4kg 2.60 4kg-6kg 2.60 6kg up 2.60 Orign : India
Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew, such as cioppino.
Red Snapper Fillet Scientific : Lutjanus Campechanus
Blood Red Snapper Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
