Red Snapper Suppliers and Manufacturers
Common Name: Red Snapper Alternative Names: Scientific Name: Lutjanus malabaricus Process type: Whole Round; Gilled & Gutted Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Fresh chilled red snapper
Red Snapper are a deep rosy red colour with a dark fringe around the dorsal and tail fins.Red Snapper is low calorie, rich in selenium, vitamin A, potassium and omega 3 fatty acids.
Blood Red Snapper Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Seawater Fish Red Mullet & Red Snapper Red Mullet (Parupeneus Heptacanthus) Whole Round : u/7 to u/10 pcs/kg Fillets : 1/20 to 81/up gms/pc Red Snapper (Lutjanus Spp.) Whole GGS : 1 kg to 3 kgs/pc Fillets Natural Cut : 1/2 to 16/20 oz/pc Fillets Portion Cut : 6/8 to 10/12 oz/pc
Red Snapper
we offer to sell fresh red snapper fish,ready to supply large or small order,for more details please feel free to contact us.
Red Snapper
Sell red snapper lutjanus spp, wr and fillet
Red Snapper
Us red snapper raised in cat ba sea Weight
Red Snapper Fish Product : Red Snapper (Lutjanus Spp.) Whole GGS Fillets Natural Cut Fillets Portion Cut Size : 1 kg to 3 kgs/pc 1/2 to 16/20 oz/pc 6/8 to 10/12 oz/pc
Product Name : Red Snapper Fish Product Description : Red Snapper Fish Price of product ( USD price or FOB price) : Negotiable Product Origin : India Minimum Order Size and Packaging details : As per customer requirement Quality : You can remain rest assured with the quality of our Frozen Seafood as it is firmly tested under supervision of highly experienced quality controllers and staff. When it comes to quality, then we leave no space to ensure that our Frozen Seafood meets the international quality standards.
One of the most demanded fishes is Frozen Red Snapper Fish. We are reckoned as the well-known Exporter and Supplier of high quality Frozen Red Snapper Fish. Procured from the reliable sources, Red Snapper Fish is hygienically processed and freeze using Block Quick Frozen (BQF) process at our vendorâ??s end. We make available our Frozen Red Snapper Fish in excellent quality packaging and at inexpensive rates. Specifications : Quick Details Product Type - Fish Variety - Trout,red snapper Style - Frozen Freezing Process - BQF Shape - Block Part - Whole Packaging - Sachet,carton Shelf Life - 12 months Weight (kg) - 10
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Packaging: 10 kg master carton
Common Name: Snapper Alternative Names: Kelp Bream, Kelp Sea Perch, Kelp Sea-perch, Twospot Red Snapper, Two-spot Red Snapper Scientific Name: Lutjanus Bohar Process type: Whole Round; Gilled & Gutted; Fillets; Steaks & Portions Size range: 500/2000 gms; 2/5 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Pinjalo Snapper Alternative Names: White Spot Pinjalo Snapper; Fusilier Scientific Name: Pinjalo Pinjalo Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Blubber Lip Snapper Alternative Names: Kuruvilla, Maori Snapper Scientific Name: Lujanus rivulatus Process type: Whole Round; Fillets; Steaks & Portions Size range: 500/2000 gms & 2/5 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Red snappers.
