Yidu Chilli 1)Length :8-12cm 2)Moisture:15% max 3)Hot value:10000-15000shu 4)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations. Packing:40kg,100kg/pressed bale,20kg/bag,25lb/carton.
1)Size:1-3mm,3-5mm,4-7mm 2)Mositure:12%max 3)10000-40000shu,6-120asta 4)Can be with 15%.25% seeds as per customers'demands. 5)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations. Packing:20kg/kraft bag.
IQF RED PEPPER DICE 10X10
Origin : Cambodia Kampot Price per kg
Organic Kampong Red Pepper : Origin : Cambodia Kampot Seed Price Per Kg
Red Pepper 550g : Origin : Vietnam Phu Quoc Type : Seed Price Per Kg
Origin: Kampot Cambodia Seed price per kg
Crushed Red Pepper
Ground Red Pepper
Specs .: crushed 4-6mm ; with seeds max 30%; moisture:
Caribbean red peppers
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
We have a quality range of hand-arranged Red Roasted Peppers, which is appreciated for nutritional value and taste. Capsicum peppers are roasted on electricity and preserved in Acetic and Citric Acid, with a sweet-sour taste, which makes them a great addition to pizzas and sandwiches.
Chilies play significant role in spices with its aromatic taste. Variety 334, Mundu Moisture
Dry Red Pepper
Dried Red Pepper
Product Description : 400 - 450 gms / 900 gms - 1 kg / 2.5 Kg / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Belgium, Holland, India Key Specifications/Special Features : Available on request Minimum Order Size : 650 Master Case Packing details : 400/500 gms, 900 gms/1 kg, 2.5 kg, 10 kg bulk pack Packaging Details : Poly Packs, Corrugated Boxes
Product Description : 400 - 450 gms / 900 gms - 1 kg / 2.5 Kg / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Belgium, Holland, India Key Specifications/Special Features : Available on request Minimum Order Size : 650 Master Case Packing details : 400/500 gms, 900 gms/1 kg, 2.5 kg, 10 kg bulk pack Packaging Details : Poly Packs, Corrugated Boxes
The best pepper grow in gevye region. Family: solanaceae botanical name: capsicum annuum l. Other names: indian pepper, hungarian pepper, turk pepper. Ingredient: volatile oils and color items. Kapsaisoit is little or non. Nutrition facts: for 1 gr 3, 7 calorie 603, 2 mg carbohydrate 104, 2 mg oil 137, 9 mg protein 3 mg phosphor 2 mg calcium 6 meg tiamin 13, 6 meg riboflavin 578, 9 unit a vitamine Areas of usage: it can use for almost every foods. Salads, meet pasty, eggs, circassian chicken, hungarian national food gula, soups, meaty foods, souces etc.
Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch. Ingredients: Roasted red peppers, water, sugar, vinegar, salt, garlic.