Hungarian Red Chilli Suppliers and Manufacturers

Overview Red Chili is cultivated and processed in many parts of the world. The flavours range from mildly hot to extremely spicy. Common Uses Red Chili is used in stews, soups and in bean dishes. Chili ice cream as well as chili chocolate are two relatedly new dessert concepts that are enjoyed all over the world. Hispanic cuisine is known for having red chili as an ingredient. It is a perfect addition to tomato-based stews, sauces and soups. Peanut and sesame seed oils are enhanced with red chili when used in oriental noodle dishes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

All kinds of natural herbs like dried coriander leaves, seeds, parsley, methi, artemisia annua, mugwort, ginko biloba, thai leaves, chili flakes. .

Canned fruits and vegetables: green peas, sweet corn, gherkins, pickles, pepperoni, cherry tomatoes, peppers, sour cherry, plum. fresh fruits and vegetables: chinese cabbage, yellow kapia red pepper, garlic, sweet corn, watermelon, cherry, sour cherry, apricot, plum, apple.

COLD PRESSED POPPY SEED OIL This is a gold-coloured oil with a pleasant taste and the scent of poppy seeds. It is rich in omega-6 fatty acid which has a positive effect on the blood circulation and the immune system. Combined with poppy seed flour, it can help prevent osteoporosis. Ideal for salads and dressings combined with lemon or pomegranates. Poppy seed oil can also be used as a garnish for sweets or fruit soups or as an ingredient in creams for cakes. Feel free to combine with red-coloured berries, green salads or cheese. We always test the morphine content of all our poppy seeds by laboratory analysis. Do not use it for frying or cooking, as this oil should not be heated. Available sizes: 40 ml, 250 ml, 750 ml bottles,1 lit. PET or in bulk: in 5 lit. PET or 20 lit. can, or 216,5 lit./barrel Logistic details: * 40 ml bottles: 80 pcs./carton, 80 cartons/pallet = 6.400 pcs. * 250 ml bottles: 15 pcs./carton, 80 cartons/pallet = 1.200 pcs. * 750 ml bottles: 6 pcs./carton, 104 cartons/pallet = 624 pcs. * 1 lit. PET: 8 pcs./carton, 56 cartons/pallet = 448 pcs. Shelf life: 11 Months

The VITAE ONE is the perfect symbiosis of alkalinity, purity and minerals. An alkaline premium water, developed with attention to modern needs, symbolizes a healthy and active lifestyle. Most foods and drinks have an acidic pH. If the body extracts more acidic than alkaline components from these they are considered acidifying. Especially in modern society we tend to eat an acidic diet. As a result, it takes our body a lot of energy to regulate the acid-base balance. Alkaline water has exploded in popularity in recent years with everyone from the health conscious to professional athletes, whether they're following an alkaline diet or just trying to get more out of their hydration. In fact, NBA superstars like Carmelo Anthony and LeBron James are some of the most well-known alkaline water fans, with reports claiming that certain pro players get more than half a dozen alkaline water bottle sleeves shipped to their homes each month. It's true that your body's pH plays a huge role in overall health, and the standard diet is typically filled with refined sugars, hydrogenated oils, excess sodium, high fructose corn syrup, chemical additives, pesticides, synthetic hormones, and highly processed foods all of which can contribute to mild acidosis, or an overproduction of acid in the blood, and promote an environment in which disease can thrive. There are many options available in your local supermarket's water bottle these days. Alkaline water is a type of water with a higher pH than regular water. Alkaline water consumption's benefits: 1. Improves circulation 2. Reduces Acid Reflux Symptoms 3. Increases hydration 4. Regulates blood sugar 5. May Promote Bone Health About VITAE ONE BLUE +Alkalinity (pH 9,3) +Purity (99,9%) +Reduced dry residue +Ideal 2:1 Calcium-Magnesium ratio About VITAE ONE RED It has the same characteristics + oxygen (30 mg/l) Both types are available in 330 ml or 1000 ml bottles.

Export Grade Fresh Red Onion We already exporting more than 100 tons weekly worldwide and we still needs to increase our exporting to open new markets so lets contact if you looking for China red onion Grade A and cheap price. Product Name: Red Onion Size: â?¥7.5cm Packing: mesh bag Maturity:100% Water:89% Supply Period: Over the year

Overview The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes. Common Uses Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date

Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Nestlé NIDO milkpowder red cup, 400g/pack Ask for more details

Type:Onion Product Type:Liliaceous Vegetabless Style:Fresh Cultivation Type:Common Part:Non-Peeled Shape:Round Maturity:MATURE Size (cm):8 shape:round Color:red & Yellow & white onion packaging:mesh bag or cartons

High Grade Natural Fresh Kola Nuts/Fresh Red Kola Nut product type: nuts & kernels type: kola nuts packaging: requested by the buyer place of origin: Africa crude protein ( n x 6.25): 8.06% ash: 2.55% crude fibre: 2.18% nitrogen ( non protein): 0.88% nitrogen-free extract: 86.23% caffeine: 1.58% polyphenosis, nitrogen: 1.28% fob price: $17-20 per kilo, minimum order quantity: 50kg production capacity: 10000mt per month packaging & delivery

Cinnamon Powder, Spices.

Red carrots.

Precious stones like red agate natural gemstone.

Red and black white kidney beans, baking powder, soybeans, lentils, rice.

We established mutually beneficial relationships with customers all over the world, mainly from E.U., Japan, USA/Canada, Asia, Russia, East European Countries, Middle East and Australia/New Zealand. Now we are continuing to develop new international market. We are looking forward to your entering. We not only give you a big profit space , but also the high quality products and good service. Welcome to contact us freely through the email, telephone or trade manager. Service we can supply : All kinds of beans you may take interest in , the white kidney beans , red kidney beans , mung beans and etc

Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs. Machine Flayed 100% Minimum Average weight limit without salt and washing water residual: 7 kg Average size: 12 to 15 sq.ft. Water content: less than 15% Washing water content: 0.00 % Hair Length :2~4 mm Impurity: No sand , No dust, No mud , No foreign object, no fats and no meat Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides, No mule No Holes, No Cuts, No Reheated, Minimum Average weight Limit: 7 Kg minimum before Salt Application. Salt Applied: Edible Salt. Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide. Sand : non and clean from any other dust or mud. Quantity: 1 X 40 Ft FCL = 2700 - 2800 Hides FOR MORE DETAILS, DO CONTACT US AND WE SHALL GET BACK TO YOU WITH ALL DETAILS AS STATED Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs. Machine Flayed 100% Minimum Average weight limit without salt and washing water residual: 7 kg Average size: 12 to 15 sq.ft. Water content: less than 15% Washing water content: 0.00 % Hair Length :2~4 mm Impurity: No sand , No dust, No mud , No foreign object, no fats and no meat Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides, No mule No Holes, No Cuts, No Reheated, Minimum Average weight Limit: 7 Kg minimum before Salt Application. Salt Applied: Edible Salt. Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide. Sand : non and clean from any other dust or mud. Quantity: 1 X 40 Ft FCL = 2700 - 2800 Hides