Rapeseed Suppliers and Manufacturers

1) Fresh chestnut Size : 20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc Packing : gunny bag or mesh bag Net weight : 1kg,5kg,10kg,20kg,40kg; 2) Diced chestnut Size : 1.1-1.5cm 3) Frozen chestnut kernel Size : 60-80, 80-100, 100-120. 200-240.. Type : knife cut frozen chestnut, roasted peeled chestnut, boiled peel chestnut

Type (Breed).....................Boer Goats (Pure Breed) Weight; ......................60 to 90 pounds Ages.........4 to 16 months old

Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12

Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months at a temperature -18C and lower. Type of packaging: Box 10-12 kg. Net weight of 1 carton, kg:10-12

Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance

- Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption

Moisture: 8.5% max Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Size: 40/50,50/60,60/70 etc.

Moisture: 2.5% max; Admixture:0.0% max; Imperfect:3% max; Aflatoxin:4-5 ppb max. Size: 4-8 mesh,8-12mesh.

Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Long type: 20/24,24/28,28/32,34/38,38/42,45/55 etc.

Moisture: 8.5% max; Admixture:0.4% max; Imperfect:4% max; Aflatoxin:4-5 ppb max. Large type: 7/9,9/11,11/13 etc. Four kernels red: 18/20,20/22.

2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs

2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs

Type : All Types (usda standard) Staple Length : 28 to 29 mm. OR (1-9/32? inches) Mic. : 3.5 to 4.9 NCL Strength : 88,000 PSI minimum Moisture : 7.5 % Maximum Trash : 3.5% Maximum

Type : All Types (usda standard) Staple Length : 28 to 29 mm. OR (1-9/32? inches) Mic. : 3.5 to 4.9 NCL Strength : 88,000 PSI minimum Moisture : 7.5 % Maximum Trash : 3.5% Maximum

- Nitrogen: 46% - Biuret: 1% max - Moisture: 0,5% max - Size: 90% of parts between 2 et 4,75 mm - Packing: less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags

- Nitrogen: 46% - Biuret: 1% max - Moisture: 0,5% max - Size : 90% of parts between 0,85 et 2,80mm - Packing: Less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags

- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.