Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Raisins ( Vitus Vinifera) When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
Raisin Balance the salt content in body and regulate blood pressure. A good source of carbohydrates for energy. Minerals (Iron, Calcium, Magnesium, etc). Vitamin â?? B, C, etc. Better Digestion. Nutrition Information Energy- 369.13 Kcal Total Fat- 4.01 gm. Protein- 9.32 gm. Carbohydrate- 73.94 gm. Sugar- 37.71 gm. Total Ash- 3.86 gm. Moisture- 8.87 gm.
Raisins When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Manuka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colors of raisins vary, they are generally deep brown encolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colors (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the worldâ??s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
Savor the exquisite sweetness and natural goodness of our raisins, handpicked from the choicest vineyards across the world. These succulent, dried grapes are a timeless delicacy, offering a burst of flavor and a myriad of health benefits in every delightful bite. Superior Quality: Our raisins are carefully selected to ensure only the finest and plumpest grapes make the cut. Each raisin is sun-dried to perfection, preserving their natural sweetness and creating a truly indulgent treat. Wholesome Nutrition: Nature's candy, raisins are a powerhouse of nutrients. They are a rich source of natural sugars, fiber, antioxidants, iron, potassium, and other essential minerals and vitamins, making them a nutritious addition to your daily diet. Natural Sweetness: Enjoy the luscious sweetness of raisins without any added sugars or artificial sweeteners. Their delightful taste is a result of Mother Nature's gift, bringing you a guilt-free, naturally sweet snack. Digestive Health: raisins are a great source of dietary fiber, aiding in digestion and promoting a healthy gut. Including them in your diet may help regulate bowel movements and improve overall digestive function.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. Raisin varieties depend on the type of grape used and are made in a variety of sizes and colors including green, black, brown, blue, purple, and yellow. Raisins can contain up to 72% sugars by weight, most of which is fructose and glucose. They also contain about 3% protein and 3.7%â??6.8% dietary fiber. Raisins, like prunes and apricots, are also high in certain antioxidants, but have a lower vitamin C content than fresh grapes. Raisins are low in sodium and contain no cholesterol. Black Raisins are sweet and delicious. These are used in preparing cookies, raisin bread, or used as just raw raisins.
Dried raisins are a popular and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe grapes sourced from the grape-growing regions of India. When describing dried raisins for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here s an expanded description: Dried raisins are not only a tasty and convenient snack but also a nutritious addition to various dishes. When you choose our dried raisins, you can trust that you're receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations. Quality and Flavor: Our dried raisins are made from carefully selected, high-quality grapes. The grapes are sun-dried or mechanically dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried raisins have a plump and wrinkled appearance, with a dark brown or golden color, depending on the variety. They offer a naturally sweet and slightly tangy flavor, making them a delicious and versatile snack. Culinary Uses: Dried raisins are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried raisins are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and savory dishes like curries and rice pilafs. They add a burst of natural sweetness and a chewy texture to recipes, enhancing their overall taste and visual appeal. Nutritional Values: Dried raisins are a nutrient-dense fruit, offering several nutritional benefits. They are a rich source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Dried raisins are also a good source of energy, providing carbohydrates and natural sugars. They contain essential vitamins and minerals, including potassium, iron, and antioxidants. Additionally, dried raisins are fat-free and cholesterol-free, making them a healthy choice for snacking. Quality Assurance and Packaging: We prioritize the quality of our dried raisins throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The grapes are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.
Raisins are basically dried grapes They are shrivelled bitesized morsels of sweetness They are a great and healthy snack option The Raisins exporter in India exports tonnes of the product each year to many countries The Raisins export from India has been increasing over time due to the growing popularity and the uses of the product This is a good opportunity for the Indian Raisins exporter to expand his business and enter the international market The Raisins export from India includes the export of many varieties of this product GLOBAL MARKET DEMAND Raisins are rich in minerals and nutrients and therefore have many health and medicinal benefits The Global Market Demand for Raisins has been on a rise in the world The Raisins exporter in India exports to many countries including Morocco Saudi Arabia Russia Sri Lanka and so on The Raisin import from India has been increasing due to the great reputation and quality of the raisins exported from India SPECIFICATION Product Name Raisins Origin Corinth Greece Family Rhamnaceae Binomial name Vitis vinifera L INGREDIENTS Nutrients Calories 299 kcal Total Carbohydrates 79g Dietary Fiber 37g Minerals Calcium Iron Magnesium Vitamins Vitamin B6 Vitamin C Protein 31 g Fats Fat 05g USES amp BENEFITS USES  Raisins are said to be good for digestion They contain fibres that swell in the presence of water This gives a laxative effect to the stomach and helps in relieving constipation  Raisins are rich in potassium and magnesium This helps to reduce acidity levels and remove the toxins from the system preventing diseases like arthritis gout kidney stones and so on  Raisins contain iron and other BComplex vitamins which help treat anaemia The copper in the raisins helps in the production of red blood cells  Raisins contain polyphenolic phytonutrients also known as antiinflammatory antioxidants They exhibit antibacterial properties that help lower the risk of fever and kill the bacteria
Raisins
A single-serving box of raisins is a practical, satisfying, nutritious snack. The dehydration process depletes grapes of some nutrients, leaving them low in vitamin content, but they contain antioxidant flavonoids, pigments that give plants their color, that offer health benefits. Although colorful fruits are often richer in antioxidants because they contain more flavonoids, golden raisins have more of some flavonoids than regular raisins, so choose your raisin type based on your health goals A 1.5-ounce, single-serving box of either provides about 130 calories, 1.7 grams of fiber, 1.5 grams of protein and 25.5 grams of natural sugar. Each gives you less than 5 percent of your recommended daily intake for calcium, iron, magnesium and most B vitamins. Each provides 5 to 10 percent of the potassium and phosphorus you need each day. Product Attributes : Product Specification Product number : GR-7543 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Black Raisins: Being the most popular variety of the raisins, the Black Raisins have numerous health benefits for the hair and the skin. The juicy taste of these raisins is a treat for the sweet tooth of the customers of the company, which is known as a prominent Exporter and Supplier of Black Raisins. Procuring the Black Raisins from the most trusted vendors, the company ensures the timely and safe deliveries at the best prices.