Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
They are full of nutrition, with great taste and unique quality. They are obtained from sources which are reliable, maintaining great production quality, using standard techniques, form the grape bowl of western Maharashtra. We export Raisins, at wholesale prices, in quantities demanded by the clients.They are very rich in taste and have a high nutritional value. They provide a combination of vitamin b, potassium, iron and calcium raisins suppliers of quality and taste. Quality controlQuality control plays an important part once the raisins are at the plant. Before the raisins are taken from their bins, government inspectors use long prods to take samples from the middle of each box. Strict standards must be met to ensure each box of raisins is free of imperfections. Next, the raisins are processed. They are poured into a hopper which feeds onto a series of conveyor belts and drums that remove any remaining stems, chaff or light weight fruit. Then, the raisins are sent through a brisk vacuum air stream to catch any undesirable material that may have been missed. Then they are size-graded and thoroughly washed. The raisins then move past a sophisticated laser sorter that uses light beams and a computer to determine if anything other than raisins is passing through the stream. If the computer determines something is not a raisin, it instantly sends a small burst of air to knock the material out of the stream into a trough below, all at incredibly high speeds! Hand inspections are done throughout the packaging process by quality control technicians to make California raisins the cleanest, highest quality in the world!
Raisins ( Vitus Vinifera) When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
Type: Golden Yellow / Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin" Appearance: Round shape / Long Shape, unstuck and mildly oily Color Uniformity: 90% uniform, 10% opposite color Moisture: 13-16% Size: 300-500 berry count/100 gms Damaged: 3% Underdeveloped: 2% Cap stems: 1% Cap stems attached: 5% Sugared berries: 0.50%
The efficacy and effect of raisins 1, the blood tonic Raisins contain the mineral iron, which promotes hemoglobin regeneration. If you suffer from pale, cold hands and feet anemia, eating a handful of raisins a day can help. They are a great blood supplement for iron-deficiency anemia sufferers. 2. Detoxification and anti-aging The tartaric acid and dietary fiber in raisins help the intestine digest and absorb toxins from the intestinal wall, facilitating detoxification. Secondly, raisins contain flavonoids, which have antioxidant effects and can scour the body of free radicals and prevent aging. 3. Lower cholesterol Raisins, if consumed with about 400 calories a day, can lower cholesterol by 8% and prevent the oxidation of bad cholesterol in the blood, preventing blood clots and preventing cardiovascular disease. 4. Replenishing qi and deficiency Eating grapes regularly has the functions of tonifying blood and strengthening Chilean muscles and bones, strengthening stomach and producing fluid in addition to thirst, tonifying qi and water and urinating, nourishing kidney and benefiting liver, etc. However, if you often eat raisins, you can improve immunity, tonifying blood and supplementing qi, night sweats and other disorders. 5, relieve fatigue Raisins contain glucose, organic acids, amino acids, vitamins to relieve excessive fatigue and reduce neurasthenia has a good tonic effect. 6, anticancer Eating raisins regularly has anti-cancer properties because raisins contain a compound called resveratrol, which inhibits the growth of tumors and the degeneration of cancer cells.
Raisins
A single-serving box of raisins is a practical, satisfying, nutritious snack. The dehydration process depletes grapes of some nutrients, leaving them low in vitamin content, but they contain antioxidant flavonoids, pigments that give plants their color, that offer health benefits. Although colorful fruits are often richer in antioxidants because they contain more flavonoids, golden raisins have more of some flavonoids than regular raisins, so choose your raisin type based on your health goals A 1.5-ounce, single-serving box of either provides about 130 calories, 1.7 grams of fiber, 1.5 grams of protein and 25.5 grams of natural sugar. Each gives you less than 5 percent of your recommended daily intake for calcium, iron, magnesium and most B vitamins. Each provides 5 to 10 percent of the potassium and phosphorus you need each day. Product Attributes : Product Specification Product number : GR-7543 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.01% Cultivation Type : Natural Variety : Dry Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
item value Type Raisin Taste sweet Shape Long Drying Process AD Preservation Process freeze drying Cultivation Type COMMON, Open Air, Organic Max. Moisture (%) 5% Max Weight (kg) 10 Shelf Life 18 months Place of Origin China Brand Name XINQIN Model Number XQ12 Product name Raisins Color Natural Color Packing Customer Requested Ingredient 100% Fruit Storage Cool Dry Place Origin Xinjiang Province Usage Snack Food Grade Premium Grade Material 100% Natural Dry Fruit