What is acetic acid Acetic acid is also known as ethanoic acid, ethylic acid, vinegar acid, and methane carboxylic acid. Acetic acid is a byproduct of fermentation, and gives vinegar its characteristic odor. Vinegar is about 4-6% acetic acid in water. More concentrated solutions can be found in laboratory use, and pure acetic acid containing only traces of water is known as glacial acetic acid. Dilute solutions like vinegar can contact skin with no harm, but more concentrated solutions will burn the skin. Glacial acetic acid can cause skin burns and permanent eye damage, and will corrode metal. What is acetic acid used for? Acetic acid is used in the manufacture of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic esters, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the manufacture of vitamins, antibiotics, hormones, and organic chemicals, and as a food additive (acidulant). It is also used in various textile printing processes.
Olive oil, vinegar, pasta, canned fish, frozen cod fish, canned beans.Trading company procurement services import&export
Uzbekistan Yellow Raisins boast a radiant, golden-yellow hue that is characteristic of their premium quality and sun-drying process. Each raisin is plump, succulent, and free from imperfections, showcasing the meticulous care taken during their cultivation and preparation.
Gulzad Dried Fruits brings you the finest Afghan black raisins, carefully selected from the best vineyards in the country. Grown in the sun-drenched valleys of Afghanistan, these raisins are known for their rich flavor and dark color. They are naturally sun-dried and handpicked to ensure the highest quality. Black raisins are a rich source of antioxidants, fiber, and essential vitamins and minerals, making them a healthy addition to your diet. Enjoy the sweet and delicious taste of Afghan black raisins and experience the natural goodness of Afghanistan's finest fruits.
A unique and flavorful variety of raisins that sets itself apart from the round yellow raisins. These long raisins are made by drying the seedless grapes of the Sultana variety, which are grown in the sunny and fertile regions of Afghanistan. The drying process is carefully monitored to ensure that the raisins are not over-dried, resulting in plump and juicy raisins that are sweet and tangy. Long yellow are a popular ingredient in baked goods, such as cakes and bread, due to their chewy texture and unique flavor.
Experience the taste of Afghanistan with our Afghan Yellow Raisins, also known as golden raisins. Grown and produced in the fertile province of Kandahar, these raisins are made from green seedless grapes that are carefully dried with sulfur dioxide for color retention. Packed with healthy vitamins, minerals, and soluble fiber, these golden raisins offer numerous health benefits, including aiding digestion and reducing stomach issues. They have a plump texture and sweet-tart flavor, making them a versatile ingredient for use in salads, grain dishes, dips, salmon, and more. Our yellow raisins are stored in airtight containers in cool, dry places, ensuring they have a shelf life of 6 to 12 months.
Introducing our exquisite white mulberries, grown in the breathtaking mountainous region of Badakhshan. These rare and unique mulberries are harvested from a special variety of trees that produce pure white fruit, making them a true delicacy. Handpicked and naturally sun-dried, these mulberries are sweet, chewy, and bursting with flavor. Not only are they delicious, but white mulberries are also a nutritional powerhouse, rich in antioxidants, vitamins, and minerals. In fact, they are classified as a Super Food and are particularly high in vitamin C and anthocyanins, which give them their pinkish-purple color.
Mazafati dates, rabbi dates, piarom dates, zahedi dates, kabkab, sayer, madjool, kiamia dates, lulu dates, turkish figs, iranian figs, iranian pistachio akbari pistachio, kalle ghuchi pistachio, akbari, ahmad aghaei , fandoghi, raisins, barberry Iranian and Afghan saffron, Iranian caviar.
Spirit white vinegar.
Home mayonnaise(4 ltr, 32 oz, 16 oz and 8 oz), home tomato ketchup, home rose water, home hot sauce, home oats, home vinegar(473 ml and 3.78 ml), home olive oil(250ml and 1.8 ltr), home instant drink powder(orange, mango, pineappleand lemon), home glucose powder(plain and orange), home custard powder, home rose syrup.
Tomato paste, ketchup, chilly sauce, garlic sauce, vinegar, rose water, salt.
Mayonnaise, tomato ketchup, peanut butter, oats, sauces, salad dressing, vinegar, apple cedar vinegar.
Spices, Pulses, Vinegar, Rose Water, Salt, Sachets (sugar 5g, Salt 1g, Pepper 0.5g, Non dairy creamer 3g) Corn flour, sugar.
Tomato ketchup, tomato paste, hot sauce, mayonnaise, vinegar, fruit jam, instant fruit drinks.
Raisins are produced commercially by drying harvested grape berries. For a grape berry to dry, water inside the grape must be removed completely from the interior of the cells onto the surface of the grape where the water droplets can evaporate.
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Fruits, vegetables, cheese, grocery items, olive oil, bakery food items, canned food products, chilled meat, frozen meat, antipasti, condiments (oil & vinegar, diary products & eggs (aoc butter & artisanal yogurts, poultry & game products (red label chicken & parts, ducks, smoked salmon, vegetables (mushrooms, fresh truffles and artichokes.Export
foodstuff: canned tomato paste, conserved vegetables, jams, pomegranate paste, rose water ii- juices & beverages: fruit juices, vinegar, mineral water.
Raisins contain healthy vitamins and minerals. They are also fat- free and cholesterol-free, high in antioxidants, and an excellent source relieve constipation. prevent anemia. build and maintain strong bones. protect your teeth. lower your risk of cancer and heart disease. With best quality & price
Tahina, halawa, hazelnut spread, olive oil, mayonnaise, ketchup, vinegar, sauces and syrups, oats, popcorn, corn flour.
