White Radish Size (cm) : 15-20cm Weight (kg) : 0.2-1kg Style : Fresh Color : White Packing : Inner: 1kg/2kg/5kh/PE/PA bag. Outter: 5kg/8kg styrofoam box Origin : Vietnam , Ho Chi Minh Cultivation Type : Common Certification : C/O, Phytosanitary Port of loading: Hai Phong Port, Viet Nam
White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
Quality : A Grade Packing : Plastic Bag, Polythene or Carton Box Packing Size : 5 kg, 10 Kg, 15Kg, 25Kg Health Benefits: Folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6, magnesium, manganese, and calcium are less prominent nutrients that support the healthy properties of radishes. It's probably no surprise that radishes contain fiber, aka indigestible carbohydrates.
Machine, fresh vegetables, plastic, glass, household goods, garbage bags, portable mixer, portable coffee machine, tools, 3c products..Export and import
Fruits & Vegetables Chip - Red radish chip - Red onion chip - Okra chip - Red date chip - Mustard flavor okra chip - Kiwi chip - Green bean chip
Medjool dates, fresh vegetables like radish, asparagus, beets, broccoli, celery, coriander, dry onion, green beans, green onion, kale, leek, parsley, radish.
Here some more detailed information regarding the fresh radish, red skin Min order: 1000 kg Sizes: large 28-36 mm , middle 22-28 mm Packing: bulk (?kg), 10 kg, 1 kg, 250 gram, 125 gram Pallet measurements: lxbxh: 1200mmx1000mmx1650mm ; weight 1000kg One conditioned seafreight container is 18600 kg The packing is thorough with special carton and breathing plastic The product is clean and absolute without any residue. Most is produced in The Netherlands
Pickled cucumber Features: 1. Pickled green cucumber size: ll, l, m, s, ss (from 160-750 as per buyers' requests) 2. Pickled green cucumber salted: 10-12 baume degrees 3. Pickled green cucumber citric acid: 0.3-0.5pct 4. Pickled green cucumber acetic acid: 0.5-0.7pcs 5. Pickled green cucumber ph: 4 max. Or the cargo be processed as per buyers' requests. Pickled radish We are a specialiezed exporter for pickled ginger cucumber, and radish with japanese taste, european taste.Our radish have different size, you can also tell me which kind of size do you need, and then we can manufacture it by your order. Pickled ginger 1) material: good fresh ginger 2) thickness: 0.8 - 1mm 3) color: light pink color 4) packing: in 25kg bag, 20bags in one caton. 5) supply date: all the year 6) minimum order: 20' or 40' container 7) payment terms: l/c, t/t Bag
Vegetables: small green, red chili, red, green long chili, sweet potato, beetroot, tomato, sengkuang, lemongrass, marrow, pumpkin, green bean, capsicums, roselle, radish, leaf: chives, coriander leaf, sweet basil leaf, eryngo, mint, water mint., fruits: dragon fruit ( red/white flesh), lime, seedless lime, small lime, young coconut, mandarin, Taiwan mango, Cambodia mango, passion fruit., calrose rice, brown organic rice, organic vermicelli, organic mix rice., dried seafood: dried anchovy, dried anchovy fillet, dried herring fish, dried black squids, dried baby squids, dried small anchovy (chirimen)., frozen fruits and vegetables: okra, bitter melon, cassava, lemongrass, cutting lemongrass, slice shallot, jam, purple jam, cutting onion, sweet corn, pandan leaf, chilli, pumpkin, sweet corn, jackfruit, dragon fruits., coconut products : coir mat (with holes and without holes), coco peat, coconut fiber.Transportation: by sea, by air
Description: Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications. The health benefits of Radishes are very good for the liver and stomach. It is extremely useful in treating jaundice because it removes bilirubin and also keeps its production at a stable level. Considered roughage, which means that it is composed of indigestible carbohydrates, which is one of the major causes of piles. Water are diuretic in nature, which means that they increase the production of urine retention and it fixes constipation. Detoxifiers and are rich in vitamin-C, folic and anthocyanins, they have been connected to treating many types of cancer, particularly colon, kidney, intestinal, stomach and oral cancer. Radishes are part of the Brassica family. Health Benefits of Radish: - Treating Jaundice - Respiratory Disorders, Bronchitis and Asthma - Radish juice reduces pain and swelling - Vitamin-C and Immune System Health - Respiratory Conditions and Sore Throats - Liver & Gallbladder - Treats Infection in Kidney and urinary system
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled. The oil obtained from the seeds of radish is also used in a number of products and beneficial health applications. HS Code: 07099920/12099190 Health Benefits of Radish ·,Treating Jaundice ·,Respiratory Disorders, Bronchitis and Asthma ·,Radish juice reduces pain and swelling ·,Vitamin-C and Immune System Health ·,Respiratory Conditions and Sore Throats ·,Liver & Gallbladder ·,Treats Infection in Kidney and urinary system
Horse Radish: Botanical Name : Moringa oleifera Leaves English Name : Horse Radish Common Name : Shingru Active Ingredient : Alkaloids 0.50% Uses : Emmenogue Discription : Light brown coloured powder with bitter taste
Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
It is another popular type of kimchi in Korea.which is a small variety of white radish with long leafy stems. It is firmer and crunchier than the large varieties of radishes. It is commonly believed that this radish was given its name because of long leafy stems resembling ponytails