We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material. USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation. Origin: India Colour: white. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco Ã¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Potato Potatoes are an excellent source of many vitamins, minerals & nutrients. Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese. It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers. Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile. MOQ: 20ft container Supplied from India, Vietnam, or Indonesia.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Particular Description Country of Origin : India Cultivation Type : Organic Specialties : Good For Health Usage ; Human Consumption Quality Available ; A Grade Size Available : +100,+120grms Packaging Type : Mesh Bags of 5, 10, 18, 20, 30, 50 Kg Shelf Life : 3 Months Nutritional Value : Rich in vitamins,Rich in minerals,Good source of carbohydrates,Rich in fiber Certification : FSSAI, APEDA Certified
Potatoes are versatile, tasty vegetables that have become a part of the everyday diet of most culinary cultures. We offer the best quality potatoes sourced from Gujarat and Tamil Nadu. The shelf life is 30 days when stored under the right conditions.
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc.
The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. Maturity: Early (90-110 days) Size: 45mm to 90mm Skin: Flaky Red Color Flesh: Cream to Light Yellow Dormancy: Medium (6 - 8 weeks) Dry matter: Medium
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan andÃ?Â isoleucineÂ etc.
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer. Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.
Color : yellow Natural Variety : Common / Natural The best potatoes that have no cuts, bruies, green patches or shoots. A smooth looking potato is not neccesarily better than a misshapen one some varieties characteristic have skins which look netted or have eyes in them
Potatoes with a large size (big potato) +/- 150 grams per grain with a low water content, so it feels crunchy when consumed. Granola has been declared free of pesticide residues and chemicals that harm human health by an Independent Quality Testing Institute recognized by the Government, so it is good and safe for consumption by the whole family. Suitable For: French Fries, Chips, Roasted Potato Weight/Pack : 1.5 Kg
Potatoes are a good source of complex carbohydrates, dietary fiber, and essential nutrients such as vitamin C, vitamin B6, and potassium. They provide energy and can be part of a balanced diet. Global Food Security: Potatoes are a reliable and efficient crop that can be grown in a variety of climates and soil types. They have historically played a crucial role in addressing food security issues, especially in regions where other staple crops might be harder to cultivate. Cultural and Culinary Importance: Potatoes are a staple ingredient in many traditional dishes around the world. They are an integral part of cuisines from various cultures, ranging from mashed potatoes in North America to French fries in Belgium and Ireland's colcannon. Historical Significance: The introduction of the potato to Europe in the 16th century had a profound impact on global history. It contributed to population growth and allowed for the sustenance of larger communities, leading to shifts in societal structures and the emergence of modern agriculture.
We export a large variety of high-grade potatoes sourced from all over the country. We supply A, B, & C Grade potatoes, a large part of our orders are grown in Maharashtra.
Potatoes save a lot of lives in early times because the vitamin C prevented scurvy. Another major nutrient in potatoes is potassium, an electrolyte which aids in the workings of our heart, muscles, and nervous system. The potatoes we produce are nourishing and are truly life-saving.