Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Origin: Turkey ROASTED PISTACHIO IN SHELL Description: Pistachios which have been roasted with salt/no salt according to customer demands after peeling the outer red shell. Types: Unsalted & roasted pistachio in shell, salted & roasted pistachio in shell and raw pistachio in shell. Packaging: Plastic bags, vacuum + cartoon and similar packaging options. RED PISTACHIO KERNELS Description: Mature pistachio kernels which have been separated from the hard shell. According to customer specifications pistachio kernels could be raw or roasted with salt, roasted without salt. Types: Natural whole red pistachio kernels roasted whole red pistachio kernels, roasted & salted whole red pistachio kernels. Packaging: Kraft bags, vacuum cartoon and similar packaging options. MAWARDI PISTACHIO KERNELS Description: Mawardi pistachio kernels which are not fully mature and %70 of the kernels are green. Type: Whole mawardi pistachio kernels. Packaging: Kraft bags, vacuum cartoon and similar packaging options. GREEN PISTACHIO KERNELS Description: Early harvested pistachios which have been separated from the hard shell. The kernels are green inside and has unique taste and flavor. Type: Whole green pistachio kernels. Packaging: Kraft bags, vacuum cartoon and similar packaging options. PEELED GREEN PISTACHIO KERNELS Description: The green pistachios that the outer skinsâ have been peeled. Type: Whole peeled green pistachio kernels. Packaging: Kraft bags, vacuum cartoon and similar packaging options.
pistachio from turkey
Fried&salted pistachios Pistachio sizes between 1.5-2 cm The number of undiscovered pistachios is not more than %3 Absence of stronghold impurities (garbage, husks, etc.)
Inshell, Roasted, Kernel, Peeled, Sliced, Diced, Powder, Puree & Croquant
Roasted Turkish pistachio inshell. Size: 32/34 ons, 34/36 ons Packing: 25kg of bags or 10 kg of carton boxes.
Origin: Gaziantep/Turkey Packages: 10kg,20 kg Vacuum Type: Green,Inshell, HTSCode: 08025100,080252 Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets.
The most natural, fresh and quality pistachios obtained from the Pistachio trees grown in Gaziantep take their name from the land they grow. Our pistachios, which are obtained by picking and sorting the best quality peanuts grown on pistachio trees, are known for their freshness, naturalness and taste. Pistachio is one of the most popular nuts with its delicious taste. Pistachio is a good source of antioxidants, energizes and strengthens the immune system. Pistachio, which is consumed fondly as dried fruits, is also used in baklava, chocolate, ice cream and various desserts and cakes.
The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack
Pistachio
We are offering the best quality of PISTACHIO, Pistachios are the seeds of the pistachio tree. They're usually green and slightly sweet. They're called nuts, but botanically pistachios are seeds. They have high levels of unsaturated fatty acids and potassium, Antioxidants. Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check
MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY has been operating in the peanut sector for half a century on a 13.500 m2 area and continues its production by using the latest technology without sacrificing quality and hygiene. MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY, which is still the leading company in its sector with its R&D studies, aims to provide its customers with quality products and the best service. Hand in hand with the farmers MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY produces Pistachio on an area of 13,500 hectares in Gaziantep. In addition, since the factories are very close to the farms, they manage to increase productivity and get fresher and more reliable products. In addition, it succeeded in reducing the amount of Aflatoxin to acceptable levels due to the short delivery time between the harvest and the entry of the raw material into the factory. A rigorous process is initiated with the control/monitoring of raw pistachios from the moment they are purchased and continues throughout the production by qualified and experienced personnel. In our factory, where all hygienic conditions are met, peanuts can be produced in desired specifications and packages. MDD AGRO INVEST FOREIGN TRADING & CONSULTING COMPANY, which maintains its own understanding of quality at every stage of production with its qualified personnel, has continued its branding process with its ethical and reliable approach. Our products are Shelled Pistachio, Red Pistachio, Merverdi Pistachio, Brown Pistachio and Peeled Pistachio.
PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between July and August of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. MEVERD PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the 15th and 25th of August from their hard shell. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting while the grains are still on the tree NET WITH PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate. KROKAN PISTACHIO The product, which is formed by making thin slices of whole grain Pistachio, is produced industrially in the production of cake, ice cream and chocolate.
PRODUCTS Brown Pistachio Gray Pistachio Kernels New crop and high quality Brown Pistachio kernels are specially harvested between of each year and are known as the best of pistachios. They are the products obtained from the first harvest of Pistachio. These products, collected 1 month before the normal harvest of pistachios, are among the most valuable of pistachios. A special type of pistachio with its dark green color and delicious taste, Gray Pistachio is mostly used in baklava. In addition, it is preferred in ice cream, halva and many kinds of desserts and cakes. The most famous product of , Boz Pistachio, has been produced in the most natural ways for our valued customers. PISTACHIO INTERNAL It is the product produced by separating the peanuts harvested between the from their hard shell. Its grains are large, the color of its inner tissue is 70% green, although the pink of the outer membrane has turned towards a red tone. It is used in Chocolate, Pastry, Halva and Ice Cream industry. type pistachio is offered to your service with pistachio kernels and powdered pistachio varieties. NATURAL ROASTED PISTACHIO Before harvesting, while the grains are still on the tree, 30% of the hard outer shell of Pistachio is called Natural. It is the product obtained by cracking in the machine 30% of the outer hard shells of which do not crack naturally, without calibration, after pre-screening and cleaning processes after the harvest. Together with their hard shells, they are roasted with salt at 150 degrees. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. Since this product is not subjected to any calibration, its grains are large and small. The product consists of a mixture of 70% main crack and 30% machine crack. Natural Roasted product is consumed as normal quality nuts. MAIN CHICKEN ROASTED PISTACHIO The large-grained pistachio type, whose hard outer shell cracks naturally before harvesting, while the grains are still on the tree, is . After the pre-screening and cleaning processes are done after the harvest, the main cracked peanuts are calibrated as coarse grains and roasted with salt at 150 degrees with their hard shells. The salt rate is maximum 0.9%. After the roasting process, it is packaged in the dimensions and weights requested by the customers and shipped to the customers. The most important feature is that it is coarse-grained and its shell can be opened easily. Main Crunch Roasted product is consumed as first class nuts.
The best quality pistachio in the world.
We are local Turkish (Antep)pistachio sellers.We are selling directly from our producer's with a good price we can make change on prices with contact we are making sells with tons and kilograms please contact us if you want to learn something more
Hand Selection harvest, Naturally crackled, continuous aflatoxin control, special salting and roasting process, worlds best taste, Superior Taste Awarded, %100 natural process
DRY PISTACHIO IN SHIELD, SALTY PISTACHIO, TURKISH DESSERTS
We are supplier of Turkish pistachio. Its healty ; Reduces blood sugar. It is a protection against diabetes. The heart has proven to be good.
Please contact for details Those who wish to sample please report cargo account no.
