Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Dried by wood and keep the natural heat - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag. Specification: export standard - Style: Dried - Certification: PHYTO, C/O - Quantity capacity : large quantity - Origin : Vietnam (Goods export standards) - Product Type: Single Herbs & Spices - Drying Process: AD - Processing Type: Raw - Certification: FDA, HACCP, ISO - Shape: Round - Color: White, natural white - Shelf Life: 2 years
BLACK PEPPER POWDER Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Dried by wood and keep the natural heat - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 200gram per bag and PE / PP bag 1KG-2KG-50KG / bag. Specification: Black pepper powder Vietnam - Style: Dried - Color: black - Processing Type: Steamed - Drying Process: AD - Cultivation Type: Common, Open Air - Part: Whole - Shape: Powder - Max. Moisture (%): 12% - Shelf Life: 24 months - Place of Origin: Vietnam
Pepper Serve Our Customer As High Quality And Best Price. Color Is Natural And Clean. Purity And Packing Upon Customer Request. Packing 1x 20 FCL/ 18 MT ( 25 KG/BAG). The Product Origin Is: India/Vietnam
Black Pepper (Kali Mirch) : We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. We supply the below varieties of black pepper in various types of packing : Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1 Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grams - 550lt wt Pepper 700grams -MG1 & MG2
Type: Dried Chili Pepper Processing Type: Raw Cultivation: Organic Style: Dried Length: 5-7 cm Moisture: 15% max Dried whole chilli with stem or without stem Origin: Nigeria. Packing: 50 kg, 25kg bag or buyer's requirement. Minimum order quantity: 1x20ft FCL
Black pepper Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper. Single strength specification:Parametersvalue Physical properties :Colordark brown Appearancefree flowing Granulationas desired. From coarse ground to fine Aromacharacteristic penetrating odor Flavorpungent biting taste Chemical properties :Moisturemax 12% Total ashmax 7% Acid insoluble ashmax 1.2% Non-volatile ether extractmin 5.5% Crude fibermax 18% Volatile oilmin 2% Piperinemin 5% Grade specifications : Grade designations and definitions of quality of tellicherry and malabar garbled black pepper. Special characteristics : Grade designationtgseb (tellicherry garbled special extra boldtgseb (tellicherry garbled extra bold)mg grade - i (malabar garbled - i) Size (diameter of holes in mm. Of the sieve on which retained)4.754.25- Extraneous matter not exceeding (percent by weight)0.50.50.5 Light berries not exceeding (percent by weight)3.03.02.0 Moisture content not exceeding (percent by weight)11.011.011.0
White Pepper Description - Offering Worlds White Pepper Origin - Padang, Pinang Specifications/ Special Features - (1) Moisture 12% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 1 Mt Able Supply 20 Mt/ Week Packaging - 62.50/Gunny Sack
Black Pepper Description - Offering Worlds Black Pepper Origin - West Java Specifications/ Special Features - (1) Moisture 12.5% (2) Admixture : 1% (3) No Stone And Stick Minimum Order - 1 Mt Able Supply 20 Mt/ Week Packaging - 62.50/Gunny Sack
Black Pepper Description - Offering Worlds Black Pepper Origin - Pontianak , West Kalimantan Specifications/ Special Features - Moisture 12.% Minimum Order - 1 Mt Able Supply 20 Mt/ Week Packaging - 62.50/Gunny Sack
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
We are dedicatedly engaged in manufacturing and exporting a commendable range of Black Pepper. Black Pepper is considered as the king of spices as it is one of the oldest and best-known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury
Product Description Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Currently Vietnam is the world’s largest producer and exporter of pepper, producing 34% of the world’s Piper nigrum crop as of 2008. Our company are supplying white & black pepper to all markets in the world with specification as below: - Color: white & black - Type: Dried - Packing: 50 kg/bag - Size: 200 g/l, 250 g/l, 300 g/l, 400 g/l, 450 g/l, 500 g/l, 550 g/l Moisture: 13.5 % max - Impurity: 0.5 % max - Origin: Vietnam
Srilanka black pepper Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in srilanka
Muntok White Pepper Description - Offering Worlds Muntok White Pepper Origin - Bangka, Belitung Specifications/ Special Features - Moisture 12% Minimum Order - 1 Mt Able Supply 10 Mt/ Week Packaging - 62.50/Gunny Sack
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black pepper is known as the king of spice and is widely used in cuisines globally and is antibacterial in nature, and therefore helps to cure cold and cough. The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. Black pepper aids in digestion, and when a person consumes raw black pepper, hydrochloric acid is released by the stomach, and this helps in breaking down of proteins.
The Black Pepper is available with us in a wide variety. The assortment of our Black Pepper comprises of Black Pepper Husk, Black Pepper Pinheads, and Black Pepper Seeds. The Black Pepper is properly cleaned and packed in optimum packing materials for ensuring its freshness. Benefits of Black Pepper In Ayurvedic practices, pepper is added to tonics for treating cold and cough. Pepper also provides relief from sinusitis and nasal congestion. It has an expectorant property that helps break up the mucus and phlegm depositions in the respiratory tract. Its natural irritant quality helps you expel these loosened materials through the act of sneezing or coughing, which eliminates the material from the body and helps you recover from infection or illness that caused the deposition in the first place. Soups and stews made with black pepper and other aromatic spices are often used to treat colds and coughs.
In Ayurvedic practices, pepper is added to tonics for treating cold and cough. Pepper also provides relief from sinusitis and nasal congestion. It has an expectorant property that helps break up the mucus and phlegm depositions in the respiratory tract. Its natural irritant quality helps you expel these loosened materials through the act of sneezing or coughing, which eliminates the material from the body and helps you recover from infection or illness that caused the deposition in the first place. Soups and stews made with black pepper and other aromatic spices are often used to treat colds and coughs.