Parboiled Rice Suppliers and Manufacturers

Variety: Long Grain Style: Fresh/Dried Color: Mottled, clear, light-yellow, puffy, mellow. Max. Moisture(%) 14% Broken Ratio: 100%,5% Parkaging:50 Kg bags 100% FOB:480-520USD, 5% FOB:470-510USD

Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Product origin : Thailand Minimum Order Size and Packaging details : Packing 5,10,20,25,50 Kg

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Parboiled rice is not precooked, even if it sounds like that, but it definitely has a different process than the other types of rice do have. Because of the parboiling process, the rice contains much more calcium, vitamin B-6, fiber and potassium than for example regular white rice. Fun fact: Did you know that about 50% of the world produces rice parboiled? This happens in, Switzerland, France, India, Philippines and many more countries. And did you know that parboiled Rice is also called converted rice? Specification: Product name Parboiled rice Broken 5% max Damaged grain 1% max Foreign matter 1% max Moisture 14% max Crop year Newest Crop Packing As customer's requirement Delivery time 7-15 days after payment

Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.

Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam, Pakistan and India depending on your requirement.

Parboiled : Specifications of Thai White Rice 5 %Broken Variety: Long Grain Rice Broken : 5% Max Colour : White Texture : Soft Style : Dried Moisture : 14% max Foreign matters : 0.5% Max Red Kernels: 2% Max Yellow Kernels : 0.5% Min Chalkay Kernels : 6% Min Immature Kernels : 0.2% Max Paddy : 15 Grains Per KG Crop : Current Year Milling Degree : Well Milled & Polished Average Length of Grain : 7 mm Packing: PP Bag from 25kg to 50kg each Place of Origin : Thailand Vietnam India Cambodia Payment Terms: : L/C / TT Minimum Order Quantity: 300 Tons Supply Ability: : 12,500 Tons / Month HS CODE  100630 /  100640

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture Nutrition Values: Serving size ; 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 353 Calories from fat (kcal) : 0 % Daily value (*) Total Fat : 0g 0% Saturated Fat : 0g 0% Cholesterol ; 0mg 0% Sodium - - Total Carbohydrate : 80.5g 27% Protein ; 7.0g - Vitamin B1 0.36mg Vitamin B3 0.80mg Dietary Fiber : 0.7g 3% Calcium : 1% Iron 2% Cooking Instructions Prepare: 1 cup of Parboiled Rice 1.5 to 2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 375ml to 400ml (1.5 cup to 2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cook over medium-low heat for 15 minutes without removing lid, until all water is absorbed. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 375ml to 400ml (1.5 cup to 2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover and cook 25 minutes at medium - high stirring once mid-way through cooking. Turn off heat and steam for 5 - 10 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above

Dubar IR8 Parboiled Rice

SPECIFICATION : Quality: 100% Pure Sortex Clean, Grain Length: 6 mm, Moisture: 14% Maximum, Damaged/Discoloured Grains: 2% Maximum, Broken Grains: 5 % Maximum, Colour: White, Texture: Hard, Purity: 95 % (5 % is naturally Field admixture ), Packing: 25 Kg PP Bags. Origin: Thailand

It is extensively used in South Indian meals. We are a reputed Supplier and Exporter of IR 64 Parboiled Rice. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. To ensure quality and purity of our IR 64 Parboiled ice, we process it with utmost care Product IR-64 Parboiled Rice Variety Non-Basmati Rice Broken Ratio 5% Average Grain Length 6.00 mm Moisture : 14% Maximum

IR 64 Parboiled Rice is a renowned Indian rice variety. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with an average length of 5.8mm to 6.2mm. Nutritional Benefits: It is higher in B Vitamins compared to regular white rice and also its parboiling inactivates the enzymes that break down the fat in rice. This helps to prevent rancidity.

Swarna Rice also called Mansuri rice, is one of the healthiest varieties of rice and carries a very low risk of diabetes, and also has a low glycemic index (GI). It is a short-grain, white, aromatic, sticky rice. Grain length is between 5.0 mm and 5.2 mm This rice is full of nutritional value and possesses longer shelf life. It has a unique aroma and taste.

Product Details Color White Variety Long Grain Rice Packaging Type Plastic Bags Kind Basmati Rice Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin India Type Ir 64 Parboiled Rice Cultivation Type Common

Interested in getting the greatest deal on classic IR 64 Parboiled Rice online, or just getting a price on IR 64 Parboiled Rice for comparison? Please get in touch with us. ANALYSIS OF EXPORTS: India exported Ir 64 Parboiled Rice worth 2307.39 USD million in the fiscal year 2020-2021 (April-November).   SPECIFICATIONS Parameter Value Grain Length 6mm Moisture 14% max Colour White Texture Broken USES: The IR 64 White Rice is well-known for its authentic scent and flavour, and it\'s employed in a variety of savoury meals. WHY CHOOSE US?: We maintain hygienic processing We maintain secure packaging We maintain timely delivery of orders HOW TO SELECT A GENUINE EXPORTER OF NON-BASMATI RICE: Video Call or Physical Visit to the exporter Reviews of old clients