Our company is highly esteemed supplier of Papad Binder - Padmaa. Its a creamy white color free flowing powder. Papad Binder - Padmaa is used to avoid cracks on foods like papad and vathal. It assists to fry uniformly and also disperse uniformly.
Dear Purchasing We are a direct manufacturer of papad from Indonesia. Let's offer for you as this time is near buying time for india buyers. Hereby our offering: per box consist 3 packs� @ 5 kg customized design buyer Small size such as� Circle/square/triangle polo Star shape Multicolor circle Big size such as 3 wheels Medium chain Cassandra Jumbo Chain Regards
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate. * A Physically Modified Starch Product * Used as Texture Enhancer * Leavening Agent * Mouth Feel Enhancer Applications: * Suitable for Different types of Pappad and Appalam * Suitable for Kakhra
Price - Rs 60/ Kilogram for 40 kg Product Specification Packaging Size : Pcket Usage/Application : Cooking Cuisine : ndian Size of Papad : Small, Medium, Large Type Of Papad : Udad Papad, Methi Papad, Garlic Papad, Moong Papad, Jeera Papad Country of Origin : Made in India Product Description Product Description:With the help of our skillful professionals, we are engaged in manufacturing a wide assortment of Papad Khar. Note: We want the buyer from local area mosly ( Ahmedabad ) Features: Freshness Rice taste High nutritional value Type Of Papad:Udad Papad, Methi Papad, Garlic Papad, Moong Papad, Jeera Papad Size of Papad:Small, Medium, Large Additional Information Item Code : Ab4 Delivery Time :1 week Production Capacity : 100 ton Packaging Details : As per Client Requirement
Ingredients: Mango Pulp, Tamrind, Sugar, Tamarind Pulp, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt.
Ingredients: Mango Pulp, Tamrind, Sugar, Malic Acid & Salt
Color: Natural Papad color Variety: Urad dhal, Pepper, Cumin seeds Papads. Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
We are exporters of following types of papad:- 1. Udad Papad 2. Masala Papad 3. Jeera Papad.
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. It produces digestive enzymes by easing the digestion process and is enjoyed by all age groups.
All Type Of Papads
We are merchant Exporter in India.We have all types of Papad Like Green Chilli,Jeera,Jeera Ajwain,Methi,Red Chilli,Jeera (Hexagon Style),Plain,Rajwadi,Udad Small Papad, Udad Big Papad & Udad Disco Papad.
Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
Our wide range of Lijjat Punjabi papads and Golden Madras Pappadoms are extensively used as a healthy snack or accompaniment with meals. Our papads are available in wide variety of flavors & sizes. Convenient to cook, serve and eat, these crispy papads are perfect company to a good meal. Range of Papads : Lijjat Papad Madras Pappadoms Pappadums Urid With Pepper Pappadums Punjabi Special Pappadums Plain Pappadums Green Chilly Pappadums Moong Urid Pappadums Red Chilly Pappadums Cumin Special Pappadums Garlic With Green Chilly Pappadums Garlic
Papad is used by indians asians, as spicey crisp taste oriented supplement, it is salted crisp like large edition of potato chips. 200 gms, , 25 kg pack Round.
With original quality from the traditional and ancient city of tamilnadu, india...Madurai 100g, 200g, 500g, 1kg
Single Mari Papad Duble Mari Papad Green Chilli Papad
We are manufacturer of papad 100 kg
Papad 15 kg, 10 kg, 5 kg & 1 kg (loos), in airtight & robust cartoon.
