Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 mÂ³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
Cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (Bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, Orchards of sapota (chikoo), mango, aonla (Indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, Chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
SourcEEZ is a multi product Indian sourcing agency which handles END TO END sourcing operations. Right from vendor analysis and selection, to overseeing the course of production, and to finally warranting a smooth sail for your products, we ascertain that you have a stress-free grip on the procurement process as a whole.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
We are engaged in offering Premium quality Organic Food Grains such as White Corn, Semolina-Suji ,Chicory Grain ,Sabudana ,Durum Wheat and White Sorghum to our valuable clients. Highly appreciated for their delicious taste, these grains are used in homes, restaurants, hotels etc.
This machine is suitable for filling and capping such as pouch jelly with spout, jam, drink, bean products,edible oil, condiment, juice, washing chemical liquid and so on. 1.Adopt the cupping servo and the torque of cover can adjust 2.The drive filling of servo,the capacity of filling can be adjusted on the touch screen 3.Adopt vacuum,filling and nitrogen filling in one machine,the filling does not drop.
We have the knowledge to sell and to deliver the food worldwide . You are most welcome to contact us , any enquiry will be answer a.S.A.P.
What is ginger extract Ginger, or zingiber officinale, is a creeping perennial indigenous to tropical asia and other tropical areas, including jamaica, and is cultivated in the united states, india, and china. The name generally refers to the fresh or dried, whole or powdered rhizome of the plant. Although it is often called ginger root, it is not a root. Turmeric is in the same family. The plant's stalk grows to a height of 3 to 4 feet (90 to 120 cm). It produces flowers that are white with purple streaks or yellowish in color, and they grow on spikes at the end of the stems that grow from the rhizome. The taste is described as fiery and pungent, and rates seven of ten on the hotness scale. It is closely associated with gingerbread, cake, cookies, pie, sausage, and curry. It is sometimes called for in jamaican jerk paste, and it is used in chinese kung pao. When sliced and pickled, it is used to clear the palate between different pieces of sushi. Ginger is used in a number of different beverages and can be made into a tisane, made by boiling pieces of the rhizome for several minutes. Ginger ale and beer both got their names from this important ingredient. Dried, it is one of the ingredients in the french four-spice mixture called quatrepices, along with nutmeg, white pepper, and cloves. It's also used in indian curry powders and chinese five spice powder.
Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution. Main Function 1. Improve immunity. 2. Helping to prevent dementia. 3. Antioxidant,anti-inflammatory,antifungal. 4. Preventing the body from the damages of free radicals. 5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer. 6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor Application 1. Mainly used as flavor additive to pigments and foods, 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
1.Â In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins. 2. Â As a starch for sand core adhesive used in foundry industry; 3. Â It can be used in metallurgical industry flotation ore as settling agent; 4. Â It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier 5. Â It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1
Rice products are packed in 1 kg packaging with vacuum sealed. Packaging made of nylon with a thickness of 115 microns, packed in 12 pack and 20 pack cardboard capacities. Brown Rice (non-polyser) Brown rice is processed from the same rice as jasmine rice, only the processing is different. Processing using the skin break method only. Brown rice has a high fiber content and vitamin B complex, with intact embryos, so the vitamin and mineral content is high. Good for health, especially children who are still growing. Black Rice (non-polyser) Black rice has another name for forbidden rice because in the past this rice was only allowed to be consumed by kings in the Chinese dynasty. The content of anthocyanins (anti-oxidants) in black rice is very high, seen from its deep purple appearance, making it look black Red Rice (non-polyser) In general, brown rice is "PERA", hard and dry in the mouth. Our products produce brown rice that is "PULENT" and has a special taste so that consumers enjoy doing. Genki RiceÂ Genki rice is a combination of three types of rice (black rice, brown rice, jasmine rice). This rice combines taste and health benefits.
Russian Chaga Tea Tea bags, weld is the most convenient way to Chaga conditions. Prepare it like regular tea, benefit your health and enjoy your taste. We pack it in bag filters with herbal supplements (meadowsweet and lemon balm). Ã¢?Â¢ Production run: 30-40g in each box Ã¢?Â¢ 20 tea bags, weld per box Ã¢?Â¢ With or without in a separate envelope, thread and tag. Composition of 90% granular activated carbon from Chaga and 10% grass (the ratio can be changed due to your request). All raw materials meet the standards collected in environmentally friendly regions of Siberia. Procurement of bases and production facilities are located in Altai, and perm of the regions. We control the entire product creation chain Ã¢?? from Harvest and Herb fees design, guaranteeing reliable packaging and delivery. We pack it in 20 filter bags per box. Each filter bag has a separate envelope, thread and tag. Net weight per box: 40 g (2g per pack). Various packaging is also available as per buyers request.