Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm H52cm,0.08 mÂ³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
Premium Soya Beans for Soybean Importer Crop 2019 Year Soya beans Shelf Life12 Month Product type Soya beans Size7.5mm+ MoistureMax 13% AdmixtureMax 0.5% Imperfect RateMax 2.0% Place of OriginCape Town / Durban Port Packing25/50 kgs PP Bag Delivery Time14-19 Days after Payment Payment TermsT/T,L/C,D/P or D/A Supply Ablitity1500 Metric Ton/Metric Tons per Month MOQ24MT Bulk Soya Bean UsageBulk Soya Bean for Soybean Importer
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
Cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (Bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, Orchards of sapota (chikoo), mango, aonla (Indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, Chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
We are looking for Equity Partners for a Manufacturing Facility of Organic Food Products, the Investment required would be fifty thousand dollars for a negotiated percentage (%) shareholding of the company, Investment can also be linked with (as an additional option) Distribution rights in the country of the investment partner, serious investors only please.
SourcEEZ is a multi product Indian sourcing agency which handles END TO END sourcing operations. Right from vendor analysis and selection, to overseeing the course of production, and to finally warranting a smooth sail for your products, we ascertain that you have a stress-free grip on the procurement process as a whole.
Description: 4 Months & Up. USDA Organic. Non GMO Project Verified. Non-BPA Packaging. Certified B Corporation. Certified Organic by Oregon Tilth. Amazing Deserves Amazing. The greatest, most amazing people on the planet are babies - and we want to keep them that way. Let's set them on a course for a lifetime of healthy eating with nourishing ingredients, delightful flavors and vibrant colors to train their little palates. Feed amazing. Nutrition - 8% DV Vitamin A. Stage 1 - Simple purees & smooth texture-ages 4 mos. & up Palate - Train tiny taste buds from the very first bite. Promise - Unsweetened, certified organic, no genetically modified ingredients.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
We are engaged in offering Premium quality Organic Food Grains such as White Corn, Semolina-Suji ,Chicory Grain ,Sabudana ,Durum Wheat and White Sorghum to our valuable clients. Highly appreciated for their delicious taste, these grains are used in homes, restaurants, hotels etc.
This machine is suitable for filling and capping such as pouch jelly with spout, jam, drink, bean products,edible oil, condiment, juice, washing chemical liquid and so on. 1.Adopt the cupping servo and the torque of cover can adjust 2.The drive filling of servo,the capacity of filling can be adjusted on the touch screen 3.Adopt vacuum,filling and nitrogen filling in one machine,the filling does not drop.
We have the knowledge to sell and to deliver the food worldwide . You are most welcome to contact us , any enquiry will be answer a.S.A.P.
What is ginger extract Ginger, or zingiber officinale, is a creeping perennial indigenous to tropical asia and other tropical areas, including jamaica, and is cultivated in the united states, india, and china. The name generally refers to the fresh or dried, whole or powdered rhizome of the plant. Although it is often called ginger root, it is not a root. Turmeric is in the same family. The plant's stalk grows to a height of 3 to 4 feet (90 to 120 cm). It produces flowers that are white with purple streaks or yellowish in color, and they grow on spikes at the end of the stems that grow from the rhizome. The taste is described as fiery and pungent, and rates seven of ten on the hotness scale. It is closely associated with gingerbread, cake, cookies, pie, sausage, and curry. It is sometimes called for in jamaican jerk paste, and it is used in chinese kung pao. When sliced and pickled, it is used to clear the palate between different pieces of sushi. Ginger is used in a number of different beverages and can be made into a tisane, made by boiling pieces of the rhizome for several minutes. Ginger ale and beer both got their names from this important ingredient. Dried, it is one of the ingredients in the french four-spice mixture called quatrepices, along with nutmeg, white pepper, and cloves. It's also used in indian curry powders and chinese five spice powder.
Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution. Main Function 1. Improve immunity. 2. Helping to prevent dementia. 3. Antioxidant,anti-inflammatory,antifungal. 4. Preventing the body from the damages of free radicals. 5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer. 6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor Application 1. Mainly used as flavor additive to pigments and foods, 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
1.Â In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins. 2. Â As a starch for sand core adhesive used in foundry industry; 3. Â It can be used in metallurgical industry flotation ore as settling agent; 4. Â It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier 5. Â It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
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Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1