Cotton, wheat/flour/broken, paddy/broken/semi broken/flour, unpolished rice/flour, bajra (pearl millet)/flour, maize/flour, pulses (whole & split) (Bengal gram, green gram), unhulled sesame, aniseed (fennel), soybean/flour, black gram/split, red gram, mustard, curry leaves, castor and most of the spices are the major crops, Orchards of sapota (chikoo), mango, aonla (Indian gooseberry), lime and custradapple, farm, vegetables are also being grown including all seasonal produce along with exotic vegetables like broccoli, lettuce, Chinese cabbage, purple cabbage, swiss chard, celery, parsley, basil and onions and potatoes
Basmati rice(Brown) : 1 kg Sonamasoori rice(Brown) : 1 kg Sonamasoori rice(Hand Pound) : 1 kg Sonamasoori rice : 1 kg Sonamasoori rice : 5 kg Red rice : 1 kg Wheat(Lokwan) : 1 kg Wheat(Lokwan) : 5 kg
Sooji / Rava (Whole Wheat) 500 gm Sooji / Rava (Reguler) 500 gm Daliya (Broken Wheat) 500 gm Beaten Rice (Medium Poha) 250 gm Beaten Rice (Medium Poha) 500 gm Red Beaten Rice (Red Poha) 500 gm Raw Peanuts 500 gm
SourcEEZ is a multi product Indian sourcing agency which handles END TO END sourcing operations. Right from vendor analysis and selection, to overseeing the course of production, and to finally warranting a smooth sail for your products, we ascertain that you have a stress-free grip on the procurement process as a whole.
This Organic White Rice is grown in rice fields resulting from volcanic eruptions so that it has a different taste from rice grown in rice fields in general. In addition, this rice has a unique taste characteristic. has a small shape on the grain of rice, fragrant taste and fluffier rice make this white rice a healthy choice of rice for families. This organic white rice also has a halal certificate from the MUI and a certificate. Organic white rice content: 1.5 g Protein 6.1 g fat 0.2 Fiber Energy Value: 310 Kcal 1.2 g Other Substances Carbohydrates 78.61 g Benefits of Organic White Rice: Maintain body health increase the body's resistance to disease Maintain body stamina Source of body energy Neutralize the body from foreign chemicals that cause disease. Why us? We produce organic rice with local farmers to produce high quality and unique organic rice & most importantly, have obtained SNI Indonesia organic certification.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
We are engaged in offering Premium quality Organic Food Grains such as White Corn, Semolina-Suji ,Chicory Grain ,Sabudana ,Durum Wheat and White Sorghum to our valuable clients. Highly appreciated for their delicious taste, these grains are used in homes, restaurants, hotels etc.
This machine is suitable for filling and capping such as pouch jelly with spout, jam, drink, bean products,edible oil, condiment, juice, washing chemical liquid and so on. 1.Adopt the cupping servo and the torque of cover can adjust 2.The drive filling of servo,the capacity of filling can be adjusted on the touch screen 3.Adopt vacuum,filling and nitrogen filling in one machine,the filling does not drop.
What is ginger extract Ginger, or zingiber officinale, is a creeping perennial indigenous to tropical asia and other tropical areas, including jamaica, and is cultivated in the united states, india, and china. The name generally refers to the fresh or dried, whole or powdered rhizome of the plant. Although it is often called ginger root, it is not a root. Turmeric is in the same family. The plant's stalk grows to a height of 3 to 4 feet (90 to 120 cm). It produces flowers that are white with purple streaks or yellowish in color, and they grow on spikes at the end of the stems that grow from the rhizome. The taste is described as fiery and pungent, and rates seven of ten on the hotness scale. It is closely associated with gingerbread, cake, cookies, pie, sausage, and curry. It is sometimes called for in jamaican jerk paste, and it is used in chinese kung pao. When sliced and pickled, it is used to clear the palate between different pieces of sushi. Ginger is used in a number of different beverages and can be made into a tisane, made by boiling pieces of the rhizome for several minutes. Ginger ale and beer both got their names from this important ingredient. Dried, it is one of the ingredients in the french four-spice mixture called quatrepices, along with nutmeg, white pepper, and cloves. It's also used in indian curry powders and chinese five spice powder.
Curcumin is the principal curcuminoid of the popular Indian curry spice turmeric, which is a member of the ginger family (Zingiberaceae). Curcumin can exist in at least two tautomeric forms, keto and enol. The enol form is more energetically stable in the solid phase and in solution. Main Function 1. Improve immunity. 2. Helping to prevent dementia. 3. Antioxidant,anti-inflammatory,antifungal. 4. Preventing the body from the damages of free radicals. 5. Preventing swelling of the joint, arthritis, cardiovascular disease and cancer. 6.Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor Application 1. Mainly used as flavor additive to pigments and foods, 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.
1.Â In the food industry, sugar, pharmaceutical industry, which use of Starch as raw material, the production of antibiotics, vitamins. 2. Â As a starch for sand core adhesive used in foundry industry; 3. Â It can be used in metallurgical industry flotation ore as settling agent; 4. Â It also used in the oil industry, the oil in the drilling mud is made of starch with water storage; the oil wall is repaired and the cement is added with powder; the starch in the dry cell is used as the electrolyte carrier 5. Â It can be used in other industries such as paint, plastics, dyes, textiles, paper making, tires, and rubber all use starch as the necessary material and the starting material for making all kinds of modified starches.
BIO corn semolina/corn grits baby food (granulation 750-1250). Our product is certified organic and has been tested in order to meet all standards required for baby food. 25 kg bags.
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
organic rice that is processed professionally by maintaining quality starting from the cultivation sector to the process. This organic rice is processed with quality standards of healthy rice suitable for consumption so that the quality provided is in accordance with what consumers want. Organic brown rice products are widely used to control cholesterol in the body and are also very good for diabetics because they have lower sugar levels than ordinary rice, besides that organic brown rice contains 2x higher nutritional content than white rice. In addition, brown rice is highly recommended for pregnant and lactating mothers to maintain the health of infants and toddlers. CONTENT OF RED RICE PER 50 Gr - 4 Gr Protein (2x > from white rice) - 1 Mg fat (2x < of white rice) - 3.5 Gr Fiber (3x > than white rice - Energy value 353 kcal - 55 Mg Magnesium - 7.2 Gr Folic Acid - Vitamins B, E and Iron CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15. - Certificate of Chemical Residue Free from Sucofindo No 3508880. - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP. - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016.
Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae. The guar plant is mainly grown in India and Pakistan from the month of July to December. Availibility and pricing are depending very much on the quality of the monsoon during this period. Product Name: Guar Gum Appearance: Off-White powder Specification: 99% min CAS: 9000-30-0 Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum Drum Size & Volume:I.D.42cm Ã? H52cm,0.08 mÂ³/Drum Storage:Stored in dry and cool place,keep away from strong light and heat. Shelf Life:Two years when properly stored.
Product Type:Noodles Style:Instant Processing Type:Refined Feature:Low-Carb Certification:BRC, FDA, HACCP, IFS, ISO, JAS, KOSHER, NOP Packaging:Bag, Box, Bulk, Single Package Primary Ingredient:konjac powder water Cooking Time:0 minute Fat Content (%):0 Weight (kg):0.2 Shelf Life:12 months Place of Origin:China Brand Name:Sentai / OEM Model Number:shirataki konjac fettuccine 001 Product name:Shirataki Flavor of konjac fettuccine:No Ingredient of konjac fettuccine:konjac powder,water Another name:konjac noodle shirataki konjac fettuccine Package of konjac fettuccine:standing bags/ flat bag Color of konjac fettuccine:transparent Type of konjac fettuccine:instant konjac noodle shirataki Calories of konjac fettuccine:6K Fiber of konjac fettuccine:2.8 Fat of konjac fettuccine:0.1