In addition to praising the origins, the territories where great oils are produced, the cultivars and all the technology in between, I would like to show you the faces of the oil masters, the families and those who work there to produce and offer great Italian excellence . We would like to talk to you about Giulio, Domenico and their son, who create fine oils with great passion and skill. Giuseppe and his father Mim�¬, who have been selecting the best for 50 years. By Federico and Fabrizio and those who assist us to bring the best of the Italian olive oil tradition to the tables
SOUL OF NATURE SESAME 250 ML Ideal for your salads, to flavor steamed roasts. Experiment with it for preparing Wok-fried vegetables and other oriental recipes. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated.
SOUL OF NATURE PUMPKIN 250 ML ideal for soups and purees, to embellish salads and vegetables, including potatoes and beans. Also try it for grilled meats and cheeses. Storage Storing seed oils is preferable in a cool place, away from heat sources and sudden changes in temperature. This is to prevent the taste from being altered and oxidative phenomena from being generated
WORK OF NATURE Since 1996 we have made a commitment to dream of a more sustainable olive oil world: Opera di natura is the mature fruit of this journey, although we want to do much more to reduce the environmental impact in olive growing and in the entire oil supply chain. With you we try to go further: we have big projects to share. Stay tuned
Essential details Storage Type: California Olive Oil Specification: California Olive Oil Type: OLIVE OIL Shelf Life: 24 Product Type: Fruit Oil Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: California Olive Oil Grade: EXTRA VIRGIN Processing Type: Refined Cultivation Type: Organic Packaging: Glass Bottle, Bulk, Can (Tinned), Mason Jar, Plastic Bottle, Vacuum Pack Purity (%): 100 Volume (L): 120 Place of Origin: AUSTRIA Model Number: California Olive Oil Use: Cooking Product Name: Extra Virgin Oilve Oil Origin: AUSTRIA Category: ExtraVirgin Olive Oil Taste: Delicate Classification: Extra Virgin Olive Oil Specifications Supply Ability Supply Ability 500 Ton/Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Natural Peppermint oil Extra virgin olive oil Comes from virgin oil production only, and is of higher quality: among other things, it contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects. Extra virgin olive oil accounts for less than 10% of oil in many producing countries; the percentage is far higher in the Mediterranean countries (Greece: 80%, Italy: 65%, Spain 50%). Specification item value Type OLIVE OIL Product Type Fruit Oil Grade EXTRA VIRGIN Processing Type Cold Pressed Packaging gift packaging Purity (%) 100 Volume (L) 5 Place of Origin Italy Brand Name Greennee Use Cooking Color Green Taste bitter Origin 100% Italian
EXTRA VIRGIN OLIVE OiIL ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : 1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg. 2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg 3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L 4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums 5. PET bottles (1L, 2L,) upon request. 6. Bulk â?? in flexi tanks in 20 or 40 feet containers. Minimum Order Quantity: 50 MT Production Capacity: 1000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 840 $ COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades. The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey. It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients. Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil. This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil. The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
"Technical features Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest Tasting notes Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy Best to consume: With rave food, roasted red meat and beans Packaging: bottle 0.50 l and on request tin 3/5 l"
Extra Virgin Olive Oil From Turkey! This olive oil It is rare and cannot be obtained outside of the local area, We started selling by our own acquisition route. Turkish olive oil, the origin of olive trees It is characterized by a refreshing scent with less harshness and bitterness. You can enjoy the elegant taste Made in Turkey (Izmir). Memejikki This olive oil exploited from olive trees It is a rare olive oil. Advanced taste that stimulates the throat. For a life one rank higher. Luxury meals
In 1922, When Kostas Pozapalidis Came From Asia Minor, He Settled in the Village of Agios Georgios in Istiaia North Evia Greece and He Himself Planted 2500 Olive Trees at the Foot of Telethrio Which Are Surrounded by Pines ,arbutus and Fig Trees Variety of Athinolia and Until Today Which is the Third Generation of Pozapalidis We Produce the Same Olive Oil From the Same Trees With a Small Addition of Amphissa Trees for This Olive Oil We Package is Uncompetible in Quality and Taste When the Athinolia and Amphissis Olive Varieties Are Blended They Produce an Exceptional Virgin Olive Oil With a Full Body and a Balanced and Distinctive Fruity Flavor Full of Aromas of the Wild Nature That Surrounds This Tree
Dear All, We are a Greek company that produces premium extra virgin olive oil exclusively from Manaki variety olives, sourced from our own olive groves and from cooperating local producers. More than a simple olive oil, Corinto Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet. Interested parties contact us for a detailed price offer.