The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
We have produced cold-pressed olive oil for you, which is obtained from the early harvest green fruit of the olive trees grown without pesticides and fertilizers in the district of Mut, in the Mersin City of Turkey, which has a microclimate feature and a high altitude, enriched with bitter almond and grass aromas
We have produced cold-pressed olive oil for you, which is obtained from the early harvest green fruit of the olive trees grown without pesticides and fertilizers in the district of Mut, in the Mersin City of Turkey, which has a microclimate feature and a high altitude, enriched with bitter almond and grass aromas
We have produced cold-pressed olive oil for you, which is obtained from the early harvest green fruit of the olive trees grown without pesticides and fertilizers in the district of Mut, in the Mersin City of Turkey, which has a microclimate feature and a high altitude, enriched with bitter almond and grass aromas
We have produced cold-pressed olive oil for you, which is obtained from the early harvest green fruit of the olive trees grown without pesticides and fertilizers in the district of Mut, in the Mersin City of Turkey, which has a microclimate feature and a high altitude, enriched with bitter almond and grass aromas
100% extra virgin olive oil Its intense flavour is perfectly balanced and lightly fruity. It is best suggested on all kind of dishes as it gives its best both fresh and as a must have in the kitchen.
Extra Virgin Olive Oil Sparta Gold is widely exported. Its superior quality is recognized worldwide by the International Taste and Quality Institute, ITQI, but also by the International Institute of Quality, Monde Selection, which granted to our product the "Silver Award 2014". It constitutes the authentic, traditional extra virgin olive oil, which encompasses the wealth of nature in a tablespoon. The freshly harvested olives are selected from olive groves of Greece. When you open a bottle, you can immediately recognize a rich flavor, a spicy finish and a velvety texture. It is characterized by its bright and clear green color. Sparta Gold is available in glass bottles of 250ml, 500ml, 750ml and 1lt and in tins of 3lt, 4lt and the 5lt. Now, it is also available in 250ml, 500ml and 750ml tins. Try Sparta Gold to enhance the flavor of your dish.
What is Olive Oil? Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing.
What is Olive Oil? Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil. The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide. In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing.
Item value Type Olive Oil Product Type Fruit Oil Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass Bottle Purity (%) 100% Extra Virgin Olive Oil Volume (L) 0.5 Place of Origin USA Brand Name Moletto Model Number 8017279207612 Use Season
24 X 250ml pet or glass bottle 12 X 500ml pet or glass bottle 12 X 750ml pet or glass bottle 12 X 1lt pet or glass bottle Shelf life 24 months. item value Type OLIVE OIL Product Type Fruit Oil Grade EXTRA VIRGIN Processing Type Virgin Cultivation Type COMMON Packaging Box Volume (L) 250ml/500ml/750ml/5l Place of Origin USA Brand Name OrBitat Model Number OLIVE OIL-01 Use Cooking Color Natural
Supply olive oil wholesale price bulk organic olive oil for sale Product Name Supply olive oil wholesale price bulk organic olive oil for sale Appearance white liquld CAS N/A Grade Cosmetic Grade Keywords olive oil price;olive oil organic;olive oil for sale Storage Cool Dry Place Shelf Life 24 Months What is olive oil organic ? Hot Selling olive oil price olive oil organic for sale olive oil price;olive oil organic;olive oil for sale. Funcationn of olive oil organic Hot Selling olive oil price olive oil organic for sale olive oil price;olive oil organic;olive oil for sale.
N'evoia EXTRA VIRGIN OLIVE OIL OF NORTH EVIA LIMITED EDITION
N'evoia EXTRA VIRGIN OLIVE OIL OF NORTH EVIA LIMITED EDITION
A blend or Refined olive Oil and (5% to 20% Extra Virgin Olive Oil as buyer requires). ORIGIN: Turkey PURITY: Free of residue (B refined) or re-esterified oils. CERTIFICATE OF ANALYSIS: Each shipment to include certificate. APPEARANCE, FLAVOR & COLOR: Clean flavor and odor. Good olive oil taste. Light yellow to green. SMOKE POINT: 320�°F â?? 380�°F FLASH POINT: 437�°F FIRE POINT: 650�°F SPECIFIC GRAVITY: .909 TO .915 AT 25�°F SOLIDIFY POINT: 30�°F â?? 50�°F STORAGE: Keep in a cool, dry place and avoid direct contact with light SHELF LIFE: >24 months maximum from filling date Packaging: 1L,2L,5L MOQ is one forty-foot container Payment is LC at sight. Best Regards
