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The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term â??sunflower seedâ?? is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT

Why buy sesame seeds from Commodity1? Nigeria is 7th largest producer of sesame seeds in the world. Nigeria's sesame seeds are highly valued in the international export market. They are exported to various countries worldwide, including Europe, Asia, and North America, where they are used in the food industry and for oil production. Nigerian sesame seeds, like sesame seeds from other regions, are known for their nutritional value in various foods and industrial uses. However, there are some special features and characteristics that make Nigerian sesame seeds unique: 1. High quality: Nigerian sesame seeds are known for their high quality. They are often considered the best in the world because of their favorable climate and good growing habits. 2. Rich Flavor: Nigerian sesame seeds are known for their rich flavor, which makes them a desirable ingredient in various cuisines. 3. Variety: Nigeria grows a variety of sesame seeds, including white and black ones. Different types have unique flavor profiles and culinary uses. Packaging & Delivery (Dried Soybeans) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 50MT/Month (Lead days) 30 Days 30 Days Sesame seeds have many health benefits, including reducing the risk of heart disease, cancer, and diabetes. Sesame seeds global market The global sesame seeds market is expected to grow at a CAGR of 2% between 2023 and 2030. Market growth is driven by the increasing popularity of sesame seeds as a healthy food. Rising incomes in developing countries and the growing popularity of sesame seeds in the food and beverage industry are also expected to boost market growth.

At H&M we source our sesame from the top farmers in Sudan and we can supply 1000s of metrics tons as soon as December 2023. We offer four type of sesame Two grades from the Gedaref sesame (Simsim Al-Gedaref) which is grown in the state of Al Qadarif in Sudan, it has acquired resounding universal fame due to its high productivity and superior quality. 1st offering: Type: Sesame Seeds (Gedaref) Grade A Purity:99% Place Of Origin: Sudan 2nd offering: Type: Sesame Seeds (Gedaref) Grade B Purity:99% Place Of Origin: Sudan Two grades from the Non-Gedaref sesame, which is a light brown in color and grown in the rest of the Sudan, in Damazin, North and South Kordofan and Darfur. 3rd offering: Type: Sesame Seeds (Non Gedaref) Grade A Purity:99% Place Of Origin: Sudan 4th offering: Type: Sesame Seeds (Non Gedaref) Grade B Purity:99% Place Of Origin: Sudan

Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. We can provide them all first hand

Sesame Seeds

Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast

White poppy seeds are popular in Japanese cuisine for coating crispy tofu, sushi or sprinkled on salads and stir fries for a boost in fibre and added texture.

Organic hulled white sesame seeds are popularly used in Japanese cuisine for coating sushi or tofu or sprinkled on noodles. They are also used when baking bread and bagels for decoration.