Product Name: Top Shell W/R Scientific Name: Babylonia Spirata Size 10/20 20/30 30/50 50/80 Packing: 2kg bags x 6 bags = 12 kg master packing Min Qty: 26000 kgs Brand: BLUE MARINE Payment: 30% adv and balance against docs or 100% L/C at Sight
Dried Fish fin has been used to make fish fin soup since the Song Dynasty (960 -1279). The cartilage is shredded and used to thicken a soup and create a unique texture. Only non - endangered, sustainable shark species are used as per New Zealand's stringent fisheries management Quota Management System.
Dried Ling Fish Maw - air dried ling fish maw are caught off the coast of New Zealand usually trawl or longline at depths of 300 to 500, It is popular in Asia as a delicacy that contains high viscosity gel protein and mucopolysaccharides which are beneficial for your overall health and vitality.
The hoist motor is class F insulated, 30 minute rated (40% effective duty), thermally protected and totally enclosed. The trolley motor's standard inverter control offers two-speed multi-step or infinitely variable speed control for smooth acceleration and deceleration, minimal load swing, fast, efficient handling and accurate load placement. Characteristic Hoist Classification : FEM(2m) / ISO(M5) Safety Working Load : 125% Capacity : 1ton ~70ton Various Type : Fixed, Mono-rail, Double rail, Low Head, Main/Aux Type Speed Type : Single, wo Speed Power Supply : AC Three phases power source220/380/415/440/480V ~50/60hz 3ph Ambient Temperature : -20c~+40c Utilization Factor(%ED) : 40%ED Coating Color : Munsell No. for hoist body - Mussel No. 10B 3/5 Button Block - Mussel No. 8.1YR 7.6/15.2 Hook - Mussel No. 8.1YR 7.6/15.2 Trolley - Mussel No.10B 3/5
Pud red shrimp latin name:solenocera melanth Headless, peeled, undevined, eu treated 1 kgx10/ctn
Frozen todarodes squid tube, skinless, whole cleaned Eu treated, i.Q. F10 kgx1/ctn
Live and frozen king crabs, fresh and frozen atlantic salmon, fresh and frozen trout, fresh and frozen whitefish, cod, saithe, halibut, pelagic, a variety of smoked fish fillets, crabs like king crab, brown crab etc, shrimps, prawns, and shellfish, blue shell mussels, mussels, stockfish, clipfish, bacalao fish, exclusive glacier drinking water, springwater, superfoods, nutrition, backbones with swimbladders, cod collars, swimblathers, collars.
Canned fruits (peach, strawberry, raspberry, pear, etc), canned vegetables (asparagus, palm hearts, tomato, artichokes, corncobs, bell pepper, piquillo pepper, corn, grated celery, carrot, olives of different types, stuffed olives.jams, jams of different fruits, honey, syrups , pastry creams for elaboration. tuna, sardines, mackerels, horse mackerel, mackerel, octopus, squid tacos, cockles, mussels, anchovies, caviar, squid, razor clams, melvas. (in different formats, family and catering), pickled, in water, in vegetable oil, in olive oil, low salt, etc.), sauces of different types, more than 70 packaged spices..Importers, exporters, wholesalers and we manufacture
1.Ingredients: squid ring,squid tentacles,octopus tentacles, mussel meat, imitation crab stick, peeled shrimp,etc. 2.Packing:IQF,10kg/carton or according to clients' requirements 3.Stored at or below -18'C 4. Quantity: 1*40 FCL=22-26 mt 5. Delivery time : within 20 days 6. Supply ability: 10FCL x 26tons 7. Payment terms :L/C, D/P, T/T
Supply frozen seafood as tuna, mahi mahi, wahoo, marlin, swordfish, cobia, parrotfish, grouper, crimson snapper, barramundi, emperor, red mullet, mackerel, red snapper, tilapia, ribbon, salmon, round scad, leather jacket, anchovy, blue shark, cat tiger, vannamei, shrimp, clams, squid, octopus, cuttlefish, scallop, mussels, snail, seafood mix, skewer fish, etc
Seafood product like aqua cultured scallops, langostinos (headless head on and pud form), Molluscs like mussels, giant squid, octopus (whole whole-cleaned ) and commercial edible fish (whole whole cleaned and streak form) and stone crabs.Import and export
Atlantic mackerel, atlantic herring, atlantic cod, haddock, redfish, chum salmon, pacific cod, california squid, atlantic scallops, skate wings, capelin, atlantic salmon, loligo gahi squid, king crab, mussels, greenland halibut, alaska pollock, black cod.
Live seafood such as mud crab, sea clams, green mussels, and blood clams, bombay duck, brown spotted grouper, black pomfret, lady fish, indian mackerel, red onion, elephant foot yam.