Muffin Suppliers and Manufacturers

Extracted from real fruit A powerhouse of flavor and health, OZIAS Orange jam is not just a blend of freshly full-grown ripe oranges, but also it has bursts of delicious shredded orange peels. Treat your taste buds to a bitter-sweet taste that will only leave you craving for more and more. OZIAS Orange jam tastes heavenly prepared by fresh, zesty Oranges procured from especially Orange City Nagpur. For many things, you can use Orange Jam, and it can preserve for a longer period. As oranges are full of vitamin C, fibre, and potassium, which would help benefit a healthy diabetic eating plan. This goodness of Oranges are packed in this jam bottle, with complete nutrition. Product Description Variety : Orange Fruit Jam Grade : Sweettened Brand : Ozias / Private Label Ingredient ; Orange Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs.

Extracted from real fruit Indulge in a real taste of strawberries in our strawberry jam made up of high-quality fresh selected strawberries. Strawberries are sweet and sour, which and your kids should not give a miss and enjoy the luscious strawberries flavor to the core! You can have it simply by breakfast or by putting on ice cream, roll it up on chapatti, or spread over bread. Strawberries are sweet and sour; thus, they are enriched in vitamins and minerals, Enjoy the natural taste of strawberries every day in your breakfast. It is completely packed with antioxidants, fibers which is good for your and your family's health Product Description Variety ; Strawberry Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient ; Strawberry Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs.

Extracted from real fruit Carefully chosen raspberry fruits, best quality packaging, and a unique processing method that ensures maintaining the natural quality of product contribute to the well-established reputation of OZIAS industries worldwide. OZIAS is the only industry with expertise in producing Raspberry high fruit content jam containing only natural ingredients and supplying quality packaging worldwide. Get flavorsome of Raspberry fruit jam enriched in minerals, vitamin C, and antioxidants good for health. Raspberry Jam Extracted from real fruit Carefully chosen raspberry fruits, best quality packaging, and a unique processing method that ensures maintaining the natural quality of product contribute to the well-established reputation of OZIAS industries worldwide. OZIAS is the only industry with expertise in producing Raspberry high fruit content jam containing only natural ingredients and supplying quality packaging worldwide. Get flavorsome of Raspberry fruit jam enriched in minerals, vitamin C, and antioxidants good for health. Product Description Variety : Raspberry Fruit Jam Grade ; Sweettened Brand ; Ozias / Private Label Ingredient ; Raspberry Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs

Extracted from real fruit Natural apricot jam is a soft and spreadable textured, healthy substitute for your regular Jam. Apricot jam made with the orange-yellow luster of fresh, full ripe apricots. Each jar of these apricot jams is natural and filled with acidic apricot brightness, which refreshes the flavor. Our premium quality manufacturing and selecting process preserves the rich flavor and natural aroma of deeply succulent apricot fruit, making it the most delicious, authentic fruit spread Product Description Variety : Apricot Fruit Jam Grade : Sweettened Brand : Ozias / Private Label Ingredient : Apricot Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs

100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.

PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

We offer flavours in many formats such as liquid, emulsion, dry mix, encapsulated powder and granules for all your requirements. Our flavours can go into a wide range of beverage applications such as carbonated beverages, non-carbonated beverages, juices, powder soft drinks, coffee and tea. We also possess the expertise for creating flavours for alcohol-based beverages. We have a huge library comprising flavouring solutions like fruity, floral, ethnic, and exotic flavours for all kind of beverages. Our natural range of flavours for beverages captures the very best of the nature. Beverage is a huge market opportunity and constantly evolving. A beverage should no longer be just a thirst quencher but also carry health benefits without compromising on taste. Manufacturers always strive to bring innovative product concepts that not only just fulfil taste desires but also can be a healthier choice too. There is a growing concern on excess intake of sugar these days. This is also forcing manufacturers to focus on reducing sugar content in their beverage offerings. We also offers flavours for baked goods that include cakes, sweet pastries, muffins, biscuits, crackers and cookies. Consumers today look for indulgence and authenticity in the products they consume. Clean label declaration is also increasingly becoming the norm to achieve product differentiation in the market. At the same time, bakery manufacturers face constant challenges of retaining the flavour profile because of high-temperature processing. Diversity in taste preference demands more varieties and maintain numerous SKUs. This also requires a longer flavour shelf life. There are two types of flavourings used in the bakery products. The internal flavouring, which can be either liquid or in encapsulated powder form. These flavours need to be heat stable for surviving the exposure to a high temperature for a longer period. The second type of flavours used in filling and icing, does not need to go through heat processing. These flavours can be any regular flavours, which can be either oil or water-soluble depending on the application. Application Areas - Application Areas Our flavours compounds are synthesized keeping in mind the variegated needs of our clients. The following are the products where our flavours are used: Foods & Beverage Bakery

Akha nIeitlik Flour is another product that can be used in the production of bakery products, which are indispensable for breakfasts. While it is suitable for the production of cakes, pastries, muffins, buns, ravioli and desserts, it is produced with the latest automation technology systems in accordance with world health standards and hygiene rules. Akhan �?E�?�°TL�°K Flour, with its structure obtained as a result of long efforts and research, is ideal for reaching the desired level of fluffiness and volume in the dough used in its production. In addition, it differs from other flours in that it delays the staling of the product, maintains its brightness and vitality for a long time, and has a high product yield.

Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast

Unsweetened coconut flakes with only 2 net carbs per 1/4 cup! Dehydrated and ready to use in your favorite recipes! Unsweetened coconut flakes are rich in saturated fat! Get some healthy fat by adding some to our low carb muffins, cakes, cookies, frostings, cereals and smoothies! Try this chia pudding - combine 2 cups coconut cream, 2/3 cup chia seeds, 1 tablespoon low carb sweetener, 1/2 teaspoon vanilla, 2 tablespoons unsweetened coconut and Dutch cocoa powder to taste in a bowl. Let it sit for 10 minutes, then stir, cover and refrigerate 8 hours or overnight. Sprinkle some coconut on top before serving (makes 4 servings). Nice for breakfast and a great source of omega-3 fats, fiber and energy! Nutritional information Description Per 100 g Per 10 g serving Measurement % NRV per serving Energy 2940 294 kJ 0 Protein 6.9 0.7 g 0 Carbohydrate 24 2 g 0 total sugar 7.4 0.7 g 0 Total fat 64.5 6.5 g 0 saturated fat 57.3 5.7 g 0 trans fat 0.0 0.0 g 0 monounsaturated fat 2.7 0.3 g 0 polyunsaturated fat 0.7