Sardines, mackerel, horse mackerel, skipjack tuna, bonito, swordfish, bluefish, corvina, sardinella, dentex, red/grey mullet, seabream, white bream, gilthead seabream, rubber lip grunt, pandora, monkfish, red scorpion fish, john dory, flounder, sole, ribbonfish, hake, tuna, octopus, squid, cuttlefish, prawn.
Frozen fish fillet, iqf monkfish tails (lophius litulon), iqf bqf pacific cod fillet (gadus macrocephalus), iqf bqf alaska pollock fillet (theragra chalcogramma), iqf chum salmon fillet, salted alaska pollock fillet, squid series, squid tube, squid ring, dry squid, smoked squid, surimi products : imitaiton crab sticks, imitation crab chunks, imitation crab claw, imitaion scallop, imiation shrimp, vegetable & fruits: strawberry, fuji apple, yellow peach dice, mushroom, asparagus, ginger, carrot, sweet corn, broccoli, green beans.
Red shrimp, vannamei shrimp PUD, PND, mackerel WR, fillet, flaps, precooked mackerel loin, bonito loin, tuna loin, squid WR, tube, tentacles, fillet, mahi mahi wr, fillet, steaks, portions, john dory fillet, red gunard fillet, monkfish fillet, oilfish fillet, beef meat, pork meat, beef offals, pork offals, pacific saury WR, alaska pollock WR HG, pacific COD WR HG.
Iqf frozen wr gutted, h/g, mqo 1x40 foot container. 3 4 weeks to complete order, origin norway / iceland, cod, saithe, haddock, monkfish, wolf fish, spotted wolf fish, redfish, lemon sole, ling, blue ling, tusk, plaice, witch sole, dab, artic char, fresh atlantic salmon, bacalao / salted / dried fish.
Pacific mackerel, spanish mackerel, pacific saury, sardinella longiceps, sardinops sagax, illex squid, loligo squid, squid tube, squid ring, squid tentacles, bonito tuna, skip jack tuna, yellow fin tuna, red, octopus, monkfish fillet, john dory fillet, oil fish fillet, black marlin, blue shark, blue mussel.Transportation, shipping
Please find below our offer of salmon products: Salmon gt head on frozen superior size 5-6, 6-7, 7-8 USD 5,42 Trout bellies 3+ cm .
Cod 0-1kg W/R Cutted, IQF 3,46 US 40f. Every two weeks 1-2kg W/R Cutted, IQF 3,73 US 40f. Every two weeks 2-3kg W/R Cutted, IQF 3,93 US 40f. Every two weeks 3-5kg W/R Cutted, IQF 4,19 US 40f. Every two weeks 5kg + W/R Cutted, IQF 4,50 US 40f. Every two weeks
0-0,8kg W/R Cutted, IQF 2,99 40f. Every three weeks 0,8-1,4kg W/R Cutted, IQF 3,55 40f. Every three weeks 1,4-2kg W/R Cutted, IQF 4,11 40f. Every three weeks 2k+ W/R Cutted, IQF 4,31 40f. Every three weeks
Small W/R Cutted, IQF 2,30 US 40f. Every three weeks Medium W/R Cutted, IQF 2,40 US 40f. Every three weeks Large W/R Cutted, IQF 2,71 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Medium W/R Cutted, IQF 3,06 US 40f. Every three weeks Large W/R Cutted, IQF 3,51 US 40f. Every three weeks
Whole A grade W/R, IQF 8,11 US 40f. Every three weeks Whole B grade W/R, IQF 3,87 US 40f. Every three weeks Fillet A grade Fillet 15,04 40f. US Every three weeks
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
Alaska pollock, arrow tooth flounder, cod (atlantic cod & pacific, cod), greenland halibut, haddock, john dory, mackerel, monkfish, mahi mahi fillets, new zealand hoki, pacific hake, redfish (atlantic redfish, pacific ocean perch), saithe, salmon(chum salmon & pink salmon), seafood mix(mussel, surimi chunks, squid stips, clam, squid tentacles), short neck, clam, shrimp(pink shrimp & red shrimp), scallops, mussel, squid, baby octopus, surimi crab stick/chunk/bite.
Frozen whole cleaned octopus,50gr/pc up, 90% NW, 10% glazing Latin name: Octopus ocellatus French name: POULPE ENTIER NETTOYER It's no secret that the baby octopus is an incredibly smart creature. However, did you know that they are the most intelligent invertebrates on the planet? Although their brains lack similar structures that vertebrate brains have, they somehow have astounding abilities in cognitive function and beyond. Some of the coolest things that a baby octopus can do include problem solving and using tools. Researchers say that a baby octopus can learn how to screw a lid off a jar containing food. They are even said to have better short-term and long-term memory than humans! They can also solve puzzles, build shelters, and play with toys. How cute!
Hoki Fillets Hoki Portions: 100-120g, 120-140g, 140-160g Hoki BP block Common Name: New Zealand Hoki Scientific Name: Macruronus novaezelandiae Market Name(s): Blue grenadier, Whiting, New Zealand hake, Blue hake Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
breaded and battered alaska pollock fillets prefried, or raw breaded, white crumb or yellow crumb in retail package or bulk package Fish content: 50%-70% From natural fillets, or formed fillets breaded or battered squid rings, Breaded or battered squid strips. Common Name Rririliq ColÃ?Ân de Alaska
Squid Tube:U3, U5, U7, U10, 10/15,IQF or BQF, tip on/off, first ring on/off, boneless, skinless, wing off, treated, 70%-100% Net Weight Latin name: Todarodes pacificus; Illex argentinus, Dosidicus Gigas, Ommastrephe bartrami squid rings Squid T+T Calamari, Breaded calamari Pacific squid is one of the most economically productive cephalopods in the world. It is mainly produced in the sea of Japan and the sea area around the Japanese archipelago. Illex argentinus belongs to Cephalopoda, squid family. It is mainly distributed in the continental shelf and continental slope of the southwest Atlantic Ocean. It has been developed by fishing vessels of Japan, South Korea, China, Argentina and other countries, with an annual maximum output of 1 million tons. illex argentinus is mainly used for fresh food and can also be made into dry products. illex argentinus is caught in the southwest Atlantic Ocean, one of the most important cephalopod fishing areas in the world, from December to July. illex argentinus is smaller, more compact and tastes better than dosidicus gigas, but it is also more expensive due to its lower yield. Dosidicus gigas is produced in the Southeast Pacific, so it is also called South Pacific squid. Dosidicus gigas can be caught all year round, because it belongs to cold water squid, so its fishing peak season appears in September, October and November, during which large-scale fishing will occur. The main fishing method of Dosidicus gigas is hook fishing. Ommastrephe bartrami belongs to Cephalopoda, dibranchia, lanceolata, open eye, squid family, squid subfamily, squid genus, for the characteristic species. At present, the sea area where Ommastrephe bartrami is exploited in large scale is mainly in the North Pacific Ocean, and the production of Ommastrephe bartrami is less. squid tubes for Ommastrephe bartrami products are similar to squid tubes for dosidicus gigas products, slightly better than dosidicus gigas in taste, of course, there is almost no difference after chef cooking.
Frozen Seafood mix, Frozen Seafood salad Cook Clam meat 800-1000/kg 25% Cook mussel meat 500-800/kg 12% Raw squid tentacle 4-6cm 18% Raw squid strip 4-6cm 35% surimi 3-5cm 10% Common name: Cocktail fruit de mer
Frozen mussel meat, 100-200g, 200-300pc/kg packed in retail bag or bulk, product of China Latin name: Mytilus edulis package: bulk, retail bag, or vacuum bag. The blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.
