Milk Powder Suppliers and Manufacturers

Milk Powder

We are a leading supplier of milk in power, based on Brazil/Uruguay, exporting for more than 60 countries, registred in the Ministry of Agriculture, our product packing is 25 kg, 1000 bags, 25 tons, 20' container and payment 50/50 CAD or LC. Our technical specification: Fat (g/100 g) Min. 26. Physical Specifications Limits Reference Method Insolubility Index (mL) Max. 1.0 ISO 8156:2005 IDF 129:2005 Scorched Particles (disc) Max. B ADPI Bulletin 916 Microbiological Specifications Limits Reference Method Mesophilic Aerobic Microorganisms (cfu/g) Max. 10000 ISO 4833-1:2013 Total Coliforms at 30�ºC (/g) Absent ISO 4831:2006 Enterobacteriaceae (cfu/g) Max. 10 ISO 21528-2:2004 Coagulase-positive Staphylococcus (/g) Absent ISO 6888-3:2003 Yeasts and Moulds (cfu/g) Max. 50 ISO 6611:2004 IDF 94:2004 Salmonella spp. (/25 g) Absent VIDAS Salmonella Easy (SLM) Inhibitory Substances Not detected Delvotest�® Sensory Specifications Score Reference Method Aspect Min. 3 ISO 22935-3:2009 IDF 99-3:2009 Flavour Min. 3 Manufactured by Cooperativa Nacional de Productores de Leche

Milk Powder

Milk Powder

Product Details Product Description Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee â?? to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.

Indomilk Milk Powder Product of Indofood Indonesia Packing Box 400/800 gram

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

PRODUCT CHARACTERISTICS Good solubility Good flow properties Full fat content Rich creamy flavour SUGGESTED USES * Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products. * Is extensively used as an ingredient in bakery products, dry blends and snack foods. * Has consistent and uniform composition, which is imperative in consumer packs and formulated products. * Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available. Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Full cream milk powder Instant Full Cream Whole Milk Powder: Moisture : 2.5% max Lactose : 36.0% min Fat : 28.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max

Dear Valued Buyer, We are one of the leading producers and exporters of NIDO Milk Powder and other food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product details, prices, packaging,available quantity,delivery time and payment terms. We look forward establishing a long term business relationship with your esteemed company / organization. Below are our contact details

Coconut milk powder is spray-dried from coconut milk concentrate, which are pressed from highly selected coconut meat. By using the modern European technology and spray-dried production line from Denmark, the product afterall has white color and nice odor of natural coconut. According to different market demand, coconut milk powder have different fat content: Low fat (20 - 30%) and High fat (40 - 60%) Color: Natural (White) Certificate: SAGOMA certificate Form: Powder Shelf Life: 2 years Packing: 25-50 kg/bag PH: 6.5-8

Skimmed Milk Powder ( SMP )

Product Name - Soybean Milk Powder Color - Light Yellow Powder Moisture - 7.9% Protein - 48.50% Fiber - 3.5% Fat - 1.2% Grade - Food and beverage shelf Life - 12Months

Description This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products. TYPICAL SPECIFICATION Chemical Analysis Parameter Limits Method Milk Fat (m/m) 28.0 - 29.8% FATS011299 Moisture (m/m) 3.0%Maximum. MOIS011299 Protein (m/m) (in MSNF) 34.0% Minimum PROT010201 Scorched particles Disc â??Aâ?? 32.5 g Minimum. BFI 2300.4.5.09 Insolubility index 0.5 ml Maximum. BFI 2300.4.4.01 UDWPNI (mg/g) 1.51 â?? 5.99 WHPN020292 Phosphatase (μg/ml) < 2.0 PHOT010493 Inhibitory substances (μg/ml) Not detected BFI 0211.2.2.01 *Titratable acidity % 0.15 Maximum BFI 0211.2.1.00 Bulk Density (g/ml) 0.44 â?? 0.48 BFI 2300.4.3.00 Wettability (seconds) 20 Maximum BFI 2300.4.6.00 Dispersability % 85 Minimum DISP010693 Vitamin A (IU/100g) 2100 Minimum VITA010493 Vitamin D (IU/100g) 350 Minimum VITD010494 Nitrates (mg/Kg)

Application: Suitable for supplementing desserts foods and beverages, that require quality milk. Storage Condition: 12-month shelf life at an ambient temperature of 25-32°C in a dry environment. Avoid direct sunlight and high moisture. Product type: Sweetened Condensed Milk Product Brand name: Condensed Milk Texture: Smooth, Homogeneous Country of origin: South Africa Colour: Pale yellow Packaging: 385g x 48 cans / 1000g x 24 cans Taste: Milky sweet Ingredients: Milk Solids, Milk Fat, Palm Oil, Sugar, Vitamin A, B1, D3, Water

These prices may be subject to change without notice The market prices for commodities and products commercialized by SELLER are subject to change without notice. Specifications: Type Full Cream Milk Powder Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Total Plate Count 10.000 1/g. Physical Specifications Color White Min. Order Quantity 100mt

Product Name: Aptamil Milupa Infant Baby Powder Origin: Netherlands & Germany Product Name Volume Grams Qty Price In Euro Unit Price Aptamil Pre Mit Pronutra Anfangsmilch 800g 1 8 8 Aptamil Pronutra 1 Anfangsmilch 800g 1 8 8 Aptamil 2 Mit Pronutra Folgemilch 800g 1 8 8 Aptamil 3 Mit Pronutra Folgemilch 800g 1 8 8 Milupa Aptamil Kindermilch 1+ 600g 1 7 7 Milupa Aptamil Kindermilch 2+ 600g 21 7 7 Price: $3700/mt

FOB Price : USD 8.00 / kg Minimum Order Quantity (MOQ) : 18,000 kgs, but we can accept 1 ton for trial order.

We are Largest Manufacturers/Exporters /Suppliers of Skimmed Milk Powder.

We have Whole Milk Powder /Full Cream Milk Powder /Instant soluble Milk Powder with 26-28% Fat .

A soluble powder obtained by drying normalized pasteurized cow's milk. It is usually diluted in warm water and consumed as a drink, while retaining many of the useful properties of fresh pasteurized milk. It is widely used in cooking. It is a part of many types of infant formula. The production of powdered milk is due to the longer shelf life of this product compared to conventional milk.