Milk Powder Suppliers and Manufacturers

Milk Powder

We are a leading supplier of milk in power, based on Brazil/Uruguay, exporting for more than 60 countries, registred in the Ministry of Agriculture, our product packing is 25 kg, 1000 bags, 25 tons, 20' container and payment 50/50 CAD or LC. Our technical specification: Fat (g/100 g) Min. 26. Physical Specifications Limits Reference Method Insolubility Index (mL) Max. 1.0 ISO 8156:2005 IDF 129:2005 Scorched Particles (disc) Max. B ADPI Bulletin 916 Microbiological Specifications Limits Reference Method Mesophilic Aerobic Microorganisms (cfu/g) Max. 10000 ISO 4833-1:2013 Total Coliforms at 30�ºC (/g) Absent ISO 4831:2006 Enterobacteriaceae (cfu/g) Max. 10 ISO 21528-2:2004 Coagulase-positive Staphylococcus (/g) Absent ISO 6888-3:2003 Yeasts and Moulds (cfu/g) Max. 50 ISO 6611:2004 IDF 94:2004 Salmonella spp. (/25 g) Absent VIDAS Salmonella Easy (SLM) Inhibitory Substances Not detected Delvotest�® Sensory Specifications Score Reference Method Aspect Min. 3 ISO 22935-3:2009 IDF 99-3:2009 Flavour Min. 3 Manufactured by Cooperativa Nacional de Productores de Leche

Milk Powder

Skimmed,Fat Filled,vegetable Oil Milk powder and Full cream.. from belarus,Poland and Turkey

Milk Powder

Product Details Product Description Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee â?? to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein : 24.0% min Ash : 7.0% max Solubility Index : 1.0 max Titratable Acidity : 0.15 max Colour : Cream/White Flavour : Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% maxAsh: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor Our skim milk powder is manufactured by spray-drying fresh pasteurised skim milk. It has excellent solubility, a low fat content and a clean flavour. Specifications: Moisture % max 3.20% â?? 4.00% Fat % max 1.25% Protein % 34.00% â?? 35.75% Ash % 7.90 â?? 8.02 Acidity (%L.A) 1.08 â?? 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 - 0.15 ml Bulk Density 0.48 - 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 - 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella/ Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. Interested buyers should please contact us for more information. Storage: Keep in shade, dry and well ventilated place.

1. Instant Full Cream Whole Milk Powder Moisture 2.5% max Lactose 36.0% min Fat 26.0% min Protein 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% maxAsh: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor Our skim milk powder is manufactured by spray-drying fresh pasteurised skim milk. It has excellent solubility, a low fat content and a clean flavour. Specifications: Moisture % max 3.20% 4.00% Fat % max 1.25% Protein % 34.00% 35.75% Ash % 7.90 8.02 Acidity (%L.A) 1.08 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 0.15 ml Bulk Density 0.48 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella/ Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. Interested buyers should please contact us for more information. Storage: Keep in shade, dry and well ventilated place.

1. Instant Full Cream Whole Milk Powder Moisture 2.5% max Lactose 36.0% min Fat 26.0% min Protein 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% maxAsh: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor Our skim milk powder is manufactured by spray-drying fresh pasteurised skim milk. It has excellent solubility, a low fat content and a clean flavour. Specifications: Moisture % max 3.20% 4.00% Fat % max 1.25% Protein % 34.00% 35.75% Ash % 7.90 8.02 Acidity (%L.A) 1.08 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 0.15 ml Bulk Density 0.48 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella/ Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. Interested buyers should please contact us for more information. Storage: Keep in shade, dry and well ventilated place.

1. Instant Full Cream Whole Milk Powder Moisture 2.5% max Lactose 36.0% min Fat 26.0% min Protein 24.0% min Ash 7.0% max Solubility Index 1.0 max Titratable Acidity 0.15 max Colour Cream/White Flavour Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% maxAsh: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor Our skim milk powder is manufactured by spray-drying fresh pasteurised skim milk. It has excellent solubility, a low fat content and a clean flavour. Specifications: Moisture % max 3.20% 4.00% Fat % max 1.25% Protein % 34.00% â?? 35.75% Ash % 7.90 â?? 8.02 Acidity (%L.A) 1.08 1.50 Taste and Smell Pleasant and clean Insolubility Index 0.10 0.15 ml Bulk Density 0.48 0.50 Scorched particles A-B Grade Standard Plate count per gram 7000 9000 per gm. Total Coliforms per 0.1 gram Nil per 0.1 gm E.coli per gram Nil Salmonella/ Shigella per 25 grams Nil Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour). Shelf life: 24 Months under normal temperature and sealed Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed. Interested buyers should please contact us for more information. Storage: Keep in shade, dry and well ventilated place.

1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

Indomilk Milk Powder Product of Indofood Indonesia Packing Box 400/800 gram

Skimmed Milk Powder ( SMP )

Skimmed milk powder. Choose the skimmed milk powder suitable to your industrial sector and your product specifications. Skimmed milk powders are manufactured thank to a very simple process. They are obtained from fresh cow milk that has been skimmed, pasteurised and concentrated by vacuum evaporation. This concentrated milk is then spray dried or roller dried.

Product Name: Aptamil Milupa Infant Baby Powder Origin: Netherlands & Germany Product Name Volume Grams Qty Price In Euro Unit Price Aptamil Pre Mit Pronutra Anfangsmilch 800g 1 8 8 Aptamil Pronutra 1 Anfangsmilch 800g 1 8 8 Aptamil 2 Mit Pronutra Folgemilch 800g 1 8 8 Aptamil 3 Mit Pronutra Folgemilch 800g 1 8 8 Milupa Aptamil Kindermilch 1+ 600g 1 7 7 Milupa Aptamil Kindermilch 2+ 600g 21 7 7 Price: $3700/mt

Product Name - Soybean Milk Powder Color - Light Yellow Powder Moisture - 7.9% Protein - 48.50% Fiber - 3.5% Fat - 1.2% Grade - Food and beverage shelf Life - 12Months

Description This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products. TYPICAL SPECIFICATION Chemical Analysis Parameter Limits Method Milk Fat (m/m) 28.0 - 29.8% FATS011299 Moisture (m/m) 3.0%Maximum. MOIS011299 Protein (m/m) (in MSNF) 34.0% Minimum PROT010201 Scorched particles Disc â??Aâ?? 32.5 g Minimum. BFI 2300.4.5.09 Insolubility index 0.5 ml Maximum. BFI 2300.4.4.01 UDWPNI (mg/g) 1.51 â?? 5.99 WHPN020292 Phosphatase (μg/ml) < 2.0 PHOT010493 Inhibitory substances (μg/ml) Not detected BFI 0211.2.2.01 *Titratable acidity % 0.15 Maximum BFI 0211.2.1.00 Bulk Density (g/ml) 0.44 â?? 0.48 BFI 2300.4.3.00 Wettability (seconds) 20 Maximum BFI 2300.4.6.00 Dispersability % 85 Minimum DISP010693 Vitamin A (IU/100g) 2100 Minimum VITA010493 Vitamin D (IU/100g) 350 Minimum VITD010494 Nitrates (mg/Kg)

Application: Suitable for supplementing desserts foods and beverages, that require quality milk. Storage Condition: 12-month shelf life at an ambient temperature of 25-32°C in a dry environment. Avoid direct sunlight and high moisture. Product type: Sweetened Condensed Milk Product Brand name: Condensed Milk Texture: Smooth, Homogeneous Country of origin: South Africa Colour: Pale yellow Packaging: 385g x 48 cans / 1000g x 24 cans Taste: Milky sweet Ingredients: Milk Solids, Milk Fat, Palm Oil, Sugar, Vitamin A, B1, D3, Water

These prices may be subject to change without notice The market prices for commodities and products commercialized by SELLER are subject to change without notice. Specifications: Type Full Cream Milk Powder Butterfat 26% Min Moisture 3,0% Max Protein 26% Min Minerals 6% Approx Titratable acidity 0.15% Max Solubility Index 1.0 ml Max Total Plate Count 10.000 1/g. Physical Specifications Color White Min. Order Quantity 100mt

FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.