Produce name : Coconut meat Price : Please Contact Negotiations Specification : accept customized contact us Product Details The production and processing process of fruit preserves all fresh fruits are selected and cleaned peeled pickled rinsed sterilized sugar stained ingredients dried fruit germ packaging testing finished product storage The packing bag can gift box customized package
Product Description : 5% - 10% Top Dressing Merouse Price of product ( USD price or FOB price) : FOB Price In USD: Negotiable Payments : LC at sight Product origin : Any Indonesia Port Key Specifications/Special Features : Portunus Pelagicus Sp. Blue Swmming Crab Port of loading : Makassar Port MINIMUM ORDER: 1,440LBS = 120MC in a 1x40' Reefer FCL Container 1LBS = 454GRM 1MC = 12LBS
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
Specifications Use Hotel, Restaurant, Home Packaging : Plastic Packet Type : Fresh Features : Delicious Taste, Fresh, Good In Protein, Healthy To Eat Condition : Frozen Certification : FSSAI Certified Freezing Processing : Cold Storage Color : Red Shelf Life : 10 Days Additional Information Min. Order Quantity : 10 Metric Ton MANNA EXPORTS are bracketed with the top-notch suppliers, engaged in offering the best quality Mutton Carcass. We believe in utilizing government approved and reputed payment methods in order to maintain a high level of transparency and trust while a patron is paying for an order. With our Fresh Mutton Carcass, we are offering AAA grade, low fat mutton in a pack of 500g and more. Features : Long shelf life Free from impurities Qualitative packaging Perfectly processed Very tasty
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