Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.
Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.
Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.
Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).
Many antelope meat lovers think zebra meat is very delicous. Therefore it is strange that South Africans, both the white and black population, do not share this view. Maybe it is because Europeans eat horse meat as well and South Africans do not? One thing is a fact: even the great chefs who have prepared this meat think is it very delicious.
Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.
The Australian Red Meat industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is Guaranteed Halal. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season Origins : Brazil, India, Turkey, Poland, Ukraine
Canned meat and vegetable "Buckwheat porridge with beef" Canned meat and vegetable "Buckwheat porridge with wild boar meat Canned meat and vegetable "Barley porridge with beef" Canned meat and vegetable "Barley porridge with wild boar meat" Canned meat "Stewed deer meat" Canned meat "Beef stew premium" Canned meat "Extra stewed beef" Canned meat "Wild boar meat stew" Canned meat "Stewed meat of wild boar and wild boar" Canned meat "Stewed Roe Meat" Canned meat and vegetable "Buckwheat porridge with roe deer" Canned meat "Top-grade braised pork" Canned meat and vegetable "Buckwheat porridge with pork" Canned meat and vegetable "Barley porridge with pork" Canned meat and vegetable "Buckwheat porridge with deer meat" Canned meat and vegetable "Buckwheat porridge with chicken meat" Canned meat and vegetable "Barley porridge with chicken meat" Canned meat "Chicken in own juice" Canned meat "Mutton stew highest grade" Canned meat and vegetable "Pilaf with lamb" Canned food "Beef stew with beans" Canned food "Pork stew with beans"
Large amount of meat and bone meal manufactured and exported. Typically about 48-52% protein, 33-35% ash, 8-12% fat, and 4-7% moisture. Primarily used in the formulation of animal feed to improve the amino acid profile of the feed.
Quail Whole Quail Boneless Quail Eggs (Sold by Dozen) Guinea Fowl Whole Guinea Fowl Supremes Guinea Fowl Legs Whole Guinea Fowl Legs Boneless Pigeon Pigeon (Squab) (Notice Required) Pigeon Breasts Goose Whole (Approx 6-8kg) (Notice Required) Goose Breasts (Notice Required) Haunch of Venison Whole Haunch of Venison Boned to Spec Saddle of Venison Whole Saddle of Venison Boned to Spec Venison Eye Fillet (Notice Required) Venison Topside Smoked Venison (Notice Required) Venison Haunch Steak Venison Mince Venison Diced Venison Bones Venison Rack French Trimmed Wild Boar Haunch Whole (Notice Required) Wild Boar Saddle (Notice Required) Pheasant Whole Pheasant Supremes Pheasant Legs Partridge Red Leg (French) Partridge Grey Leg (English) Game Diced Game Bones Grouse (Notice Required) Wild Rabbit Whole (Notice Required) (Frozen) Tame Rabbit Whole Rabbit Saddle French Rabbit Legs French Diced Rabbit Hare Whole Large (Notice Required) Hare Legs (Notice Required) Hare Saddle Ostrich Steaks (Notice Required) (Frozen) Kangaroo Steaks (Notice Required) (Frozen)
We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also have registered company in based in Jinja Uganda for meat product at competitive price For fresh chilled cow beef meat 6 cuts Minimum order for frozen meat 14 tons by sea per consignment Frozen beef 6 cuts and 8 cuts of meat Package for fresh chilled meat is meat cloth Package for frozen meat is plastics bag.
Beef Poultry Meat Sheep Meat Contact For Price - Subjective to Customer Requirement(s) Prices are Flexible in Accordance to Client Budget & Target Price CIF Only Product origin : Various Options Available Minimum Order Size and Packgaing details : MOQ: 1x20 FCL Packaging: Customised As Per Customer Requirement(s)
Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5Â°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption
Leg Veal Whole Bone In Veal Topside Whole Trimmed Veal Cushion Veal Escalope (from Cushion) Veal Fillet Whole Veal Loin Whole on Bone Veal Rack Prepared Veal Rump Veal Silverside Untrimmed Veal Breast (Boneless) - Notice Required Veal Top Rump Diced Veal Veal Minced Veal Chop Veal Knuckle Whole Osso Bucco (Gross Weight) Veal Cutlets French Trimmed Veal Bones- Cut Small
We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also registered company in based in Jinja Uganda for meat product, we supply Halal product meat like fresh Chilled /Frozen Lamb , Mutton and Beef at competitive price. Minimum order is 2-6 Tons for chilled mutton,lamb and Beef by air For fresh chilled Goat and sheep meat whole carcasses Weight of Goat and Sheep whole carcass 10-18 kgs We are City Lead Trading Business registered under the law of sultanate of Oman based in Muscat Oman and we also have registered company in based in Jinja Uganda for meat product at competitive price For fresh chilled cow beef meat 6 cuts Minimum order for frozen meat 14 tons by sea per consignment Frozen beef 6 cuts and 8 cuts of meat Package for fresh chilled meat is meat cloth Package for frozen meat is plastics bag. Terms Of Payment 60% Advance payment after order 40% After all required documents for shipment Bank Transfer