Meat Suppliers and Manufacturers

Export Beef Boneless Beef Bone In Beef Carcass Mutton Carcass

We are working towards providing the best taste of Pakistan to the world around, by ensuring that the fresh, wholesome and tender meat reaches your dining tables and brings delight to your taste buds. To preserve freshness the products are offered in vacuum packaging. Our main product offerings include chilled, frozen, bone-in and deboned categories. We are also the only meat processing company in the country offering rendered products including bone, blood, meat meal and tallow adhering to international quality and standards.

Deals in a wide variety of fresh and frozen proteins such as poultry , beef , turkey , pork , and others. These products are sourced directly from must recognized production nations around the world . Beef , Pork , Chicken , Canned Tuna Fish, etc.

Product Description : We offer frozen boneless buffalo /Cow/ Sheep /Goat beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck Heart Liver Kidney Tongue Tail Cheek Meat Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak) Fore Quarter Chuck Tender Cubes Slices Trimming Cube Roll Tenderloin Price of product ( USD price or FOB price) : 500-600usd per ton Product origin : Germany Key Specifications/Special Features : Frozen Beef Silver Side Frozen Beef Thick Flank Frozen Beef Top Side Frozen Beef Rump Steak Frozen Beef Shin Shank Compensated hind cut; Available as 5% silverside, 20% rmp, 20% kuckle and are packed in98VL Minimum Order Size and Packgaing details ; Min order 20 Tons , Packing 20kg cartons

Minced Lobster Meat (Homarus Americanus), Cooked / Frozen Pack : Dry packed in 1 lb vacuum bags inside 10 lb Master Boxes Origin : Newfoundland, Canada

Local Foods LLC sells frozen poultry meat (chicken) HALAL for export Broiler carcass (weight 800-1500 gr.) Carcass laying (weight 800-1000 gr.) Shin by weight Fillet weight Breast weight Wing weight A quarter weight Thigh weight Ham weight Weight wing, laying Christmas tree

Large amount of meat and bone meal manufactured and exported. Typically about 48-52% protein, 33-35% ash, 8-12% fat, and 4-7% moisture. Primarily used in the formulation of animal feed to improve the amino acid profile of the feed.

Specifications: Meat-bone meal BEST GRADE... Specification of Chicken meat-bone meal: Outward appearance the product was free-flowing Color from light brown to dark brown Smell specific, not putrid Moisture content, %, max 9,0 -11,0 Mass fraction of crude protein, %, min 52,0 Fat acid number in, mg KOH, max 80,0 Ash content, %, max 28,0 Fat content,%, max 18,0 Mass fraction ferrous/magnetic impurities mg per 1 kg of flour, max 300,0 Mass fraction of impurities which are insoluble in hydrochloric acid, max 1,0 Due to the variety of products (pork, beef, chicken etc.) and high technology, our factory can produce

Quail Whole Quail Boneless Quail Eggs (Sold by Dozen) Guinea Fowl Whole Guinea Fowl Supremes Guinea Fowl Legs Whole Guinea Fowl Legs Boneless Pigeon Pigeon (Squab) (Notice Required) Pigeon Breasts Goose Whole (Approx 6-8kg) (Notice Required) Goose Breasts (Notice Required) Haunch of Venison Whole Haunch of Venison Boned to Spec Saddle of Venison Whole Saddle of Venison Boned to Spec Venison Eye Fillet (Notice Required) Venison Topside Smoked Venison (Notice Required) Venison Haunch Steak Venison Mince Venison Diced Venison Bones Venison Rack French Trimmed Wild Boar Haunch Whole (Notice Required) Wild Boar Saddle (Notice Required) Pheasant Whole Pheasant Supremes Pheasant Legs Partridge Red Leg (French) Partridge Grey Leg (English) Game Diced Game Bones Grouse (Notice Required) Wild Rabbit Whole (Notice Required) (Frozen) Tame Rabbit Whole Rabbit Saddle French Rabbit Legs French Diced Rabbit Hare Whole Large (Notice Required) Hare Legs (Notice Required) Hare Saddle Ostrich Steaks (Notice Required) (Frozen) Kangaroo Steaks (Notice Required) (Frozen)

Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5°C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C - 100% Fresh and Frozen Safe for human consumption

Leg Veal Whole Bone In Veal Topside Whole Trimmed Veal Cushion Veal Escalope (from Cushion) Veal Fillet Whole Veal Loin Whole on Bone Veal Rack Prepared Veal Rump Veal Silverside Untrimmed Veal Breast (Boneless) - Notice Required Veal Top Rump Diced Veal Veal Minced Veal Chop Veal Knuckle Whole Osso Bucco (Gross Weight) Veal Cutlets French Trimmed Veal Bones- Cut Small

Meagre Fish looks like a European seabass, with a pearly silvery colouration and a yellow-coloured mouth.Meagre Fish is low fat with white meat that is moist and tasty.

Frozen rabbit carcass/Whole Rabbit Carcass/Boneless rabbit meat Rabbit meat features: 1) fresh quality and well frozen 2) good quality inner packing: polybag outer packing: carton frozen rabbit meat frozen rabbit meat headless,haccp,8 rabbitsx8.5 to 13 kg/1 carton 48 cartons in one euro pallete

Meat Products Chicken

Processed meat

Lobster Meat: Jumbo Chunks, Tail, Claw, Knuckle and Leg (Homarus Americanus), Cooked / Frozen Variety : 6 different options of meat/parts combinations Pack : Dry packed in 1 lb or 2 lb vacuum bags inside 12 lb Master Boxes Origin : Newfoundland, Canada