Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
We provide different kinds of Natual and organic Matcha Green Tea Powder, meet different end-user demand. Grade: A, AA, AAA, AAAA, AAAAA, AAAAAA Package: 1g - 1000g per bag, bottle, canned Our Matcha Green tea powder have a variety of applications including; Food & Beverage the industry, ice tea, solid beverage , Facial Mask, catering etc. baked food, healthy food and series snack foods.This product can be extensively used in tea foods like health products, tea beverage, milk tea, ice cream, tea bread and tea cake products to intensify nutrition and health-care efficacy and to endue kinds of food special tea flavor.
Ceremonial Grade Matcha Tea Powder can be fully gained by extracting separating condensing and spray-drying from the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widely in many tea foods such as healthy products, beverage, milk tea, ice cream, bread. Product Name: Matcha Green Tea Powder Plant Part: Camillia sinensis leaves Origin: China Grade: Ceremonial Grade Assay: 100% Natural Appearance: Uniform Emerald-Green Powder
Product Name Premium Matcha Tea USDA EU BRC HACCP Description EU Standard Organic Premium Matcha Green Tea, directly from the local green tea farmer. The tea field is located at the high mountain with the altitude of 500 meter above. So the tea without any fertilizers & pesticides are ever used, and meet with EU NOP Organic Standard on RML. Price Welcome your inquiry MOQ 10kg Payment Terms 30% deposit, balance before delivery or against B/L copy Payment Method TT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram Delivery Time Within 10-12 days after receipt of deposit Sample Policy Sample cost Free Sample preparation time 2-5 days after confirmation Delivery option EMS /DHL/UPS/FEDEX or Others Delivery Cost Customers commitment
Beverage Grade Organic Matcha is powdered or ground best green tea. The tea bushes are shaded from sunlight for 20days before harvesting, producing amino acids that sweeten the taste. The leaves are then ground to fine powder.The tea is rich in amino acids, vitamins, and minerals and high in catechin antioxidants. Product Name: Organic Matcha Powder -Beverage Grade Raw Material : Selective Green Tea without pesticide residue Appearance: Uniform Green Powder Certification: Organic "EU" in Europe and and "NOP" in USA, LOP Mexico Packaging: Bulk packing: in carton Retailed packing: bag, bottle or as per customer's requirement Storage: Store in a well-closed container away from moisture Shelf Life: 2 years if sealed and store away from direct sun light.
Product details Product name: Matcha green tea powder Appearance: Green fine powder Material: Steamed green tea made from fine buds and leaves Process: Shading â?? green-removing by steaming â?? tea drying - tea milling â?? matcha Physical Characteristics: Loss on dying < 7.0% ; ash content < 7.5% Specification: 400mesh/500mesh/600mesh/1000mesh/1500mesh, this is 400mesh Matcha has high quality requirements for raw materials, requiring the use of high-amino acid, protein and chlorophyll-containing tea leaves, while requiring low levels of tea polyphenols and caffeine in the raw materials. Before picking, there are requirements for picking time and leaf size of fresh tea leaves. Matcha production time is short, only about 50 days, with 4, 5 months of high-quality fresh tea as raw materials, the quality of matcha produced is the best. The tree species used in the processing of matcha tea are also exquisite. This tea tree is cultivated by clonal breeding techniques to ensure the purity of the tea tree variety. In addition, in order to ensure the quality of fresh leaves, during the planting process, the staff also needs to shade the tea trees, and the tea produced in this way is called the covered tea. Matcha is made by coating tea as raw material. Storage Stored in a clean,cool,dry area; keep away from strong, direct light. Function of Green Tea Powder and Matcha Powder: 1. Green tea is picked before the Qingming Festival, and the quality of such tea is the best. The summary of the matcha is postponed until May, in order to extend the growth period of the tea to reduce the bitter tea polyphenols in the tea. Therefore, the biggest difference between the finished matcha and green tea is that there is basically no bitterness, and green tea has a bitter taste. Green tea powder Green tea contains vitamin C and flavonoids, This flavonoid is also a precious nutrient, so it has a treasure-level effect. Green tea powder can be used as a mask to cleanse the skin.
Matcha green tea.
Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644�¢??1911). Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea. In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China. Rather different for a green tea, this Lu�¢??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.
Our Matcha Tea, also known as Lu'an Melon Seed tea, is a famous green tea from Lu'an City, Anhui Province, China and is listed on virtually all lists of famous Chinese teas. Lu'an Melon Seed Tea was a type of gong cha ("tribute tea") to the imperial family during the Qing dynasty (1644â??1911). Matcha Tea's name is derived from the shape of the processed tea leaves, which are flat and oval and resemble a melon seed. Unlike most green teas which use the new buds in making tea, Lu'an Melon Seed Tea uses the second leaf on the branch. Each leaf's central vein is removed and the leaves are pan fried and shaped to stop oxidizing enzymes and dry the tea. In contrast to the processing methods for other kinds of green tea such as Longjing, Lu'an Melon Seed Tea is a baked green tea which causes the taste of the tea to be different from other types of green tea in China. Rather different for a green tea, this Luâ??an Guapian has an undeniably sweeter taste and a strong aroma, both overlaid with an almost smoky, spicy tang; the taste is approachable with just a hint of that usual grassy greenness, though is far from overbearing.
Matcha tea company offers a wide range of Matcha green tea collection of superior grade with deep colour. We source the best Matcha green tea for you which provides innumerable health benefits.
Beverage Grade Matcha Green Tea Powder can be fully gained by extracting separating condensing and spray-drying from the non-polluted tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widely in many tea foods such as healthy products, beverage, milk tea, ice cream, bread. Product Name: Matcha Green Tea Powder Plant Part: Camillia sinensis leaves Origin: China Grade: Beverage Grade Assay: 100% Natural Appearance: green fine powder
Food Grade Organic Matcha Green Tea Powder is powdered or ground best green tea. The tea bushes are shaded from sunlight for 20days before harvesting, producing amino acids that sweeten the taste. The leaves are then ground to fine powder.The tea is rich in amino acids, vitamins, and minerals and high in catechin antioxidants. Product Name: Organic Matcha Powder -Food Grade Raw Material : Selective Green Tea without pesticide residue Appearance: Uniform Yellow-Green Powder Certification "EU" in Europe and "NOP" in USA(Certified by Kiwa BCS), Mexico Lop Organic Bulk packing: in carton Retailed packing: bag, bottle or as per customer's requirement Storage: Store in a well-closed container away from moisture Shelf Life: 2 years if sealed and store away from direct sun light.
Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. It can be simply blended into hot water, making it easy to add a boost of health benefits to your everyday diet.
Rs. 300.00 With its signature taste and vibrant green color, Matcha (Japanese: powdered tea) has really taken the culinary world by storm. Its origin can be traced back to Japanâ??s rich tea traditions and was popularized by Zen Buddhist monks, who consumed it for its medicinal properties. Today, matcha can be found in everything, from creams to cakes. Matcha is a â??superfoodâ??, chock full of antioxidants and components that protect you. Weight loss is one of the most well-known additional benefits of matcha. Considered a specialty green tea, matcha is grown in the shade, harvested by hand, and processed into a fine powder. It is this iconic green powder that is then brewed and consumed. Besides its aesthetic green color, matcha also has a complex and layered taste, which can vary from savory, to sweet and nutty, to even floral and characteristically bitter. Preparation influences taste quite a lot when it comes to matcha. But no matter how you brew yours, a cup of matcha first thing in the morning can zest up your day in a jiffy, leaving you rejuvenated and ready. Brewing Method: Sift the powdered matcha into a ceramic bowl Heat your water to just under a boil Pour the water gently onto your matcha Stir the mixture well in a zigzag motion, till itâ??s frothy Portion and pour into cups and serve Shelf Life: 2 years Storage Instruction: Store in an airtight container, away from light and moisture. Plain Turmeric Turmeric Cinnamon Ginger Cardamom
Matcha Tea Powder
Matcha grown Fresh leaves cultivated with a cover that blocks sunlight are made into at our own factory, aged until the fall of the following year, and then carefully ground to make Matcha. Green Tea Expiry date : 6 months Net weight : 30gr
Matcha Green Tea Nizen brings to you Matcha; a finely ground highest quality powdered green tea from Japan. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-veined before being stone-ground into very fine powder. Matcha is farmed in selected locations whose micro-climate and misty fog air provides ideal growing conditions. This is how we bring an excellent green colour fine powdered Matcha tea to you straight from the organic fields of Japan. People around the world wonder why the Japanese live such a long and healthy life. One answer is Matcha as daily part of their diet. Matcha green tea has a long standing tradition in Japanese culture. It is also consumed because of its medicinal properties since long time in Japan. Matcha is a miraculous medicine for the maintenance of health. It is an anti-oxidants powerhouse and it has a broad efficacy in preventing diseases. Matcha tea is unique because the process of shading and harvesting increases the content of L-Theanine, an amino acid that helps balance the caffeine which helps calmness without drowsiness. Another benefit of Matcha is the high concentration of antioxidants. One study found that Matcha has 137 times the polyphenols (notably, epigallocatechin gallate (EGCG)) than regular green tea which has a protective effect against some types of cancer. It is packed in a beautiful Jar with authentic Japanese artwork and includes 50g of Matcha powder. It is 100 % Organic Product. Made in Japan. Benefits: Packed with powerful anti-oxidants including the EGCG Rich in chlorophyll, fibre, minerals and vitamins L-theanine, the amino acid found in Matcha helps in relaxing the mind and body Boosts metabolism and helps in burning calories Lowers blood sugar and cholesterol Cancer fighting properties Detoxifying the body Improves alertness and concentration Matcha Geen Tea
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk. Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds
Ingredients 10% Matcha Powder, Non-Diary Creamer and Rock Sugar Taste Neutral Usage Use to hot water from 88 - 93 Celsius Packaging 160g/box Shelf Life 18 Months Certification ISO 22000, HALAL certification
Sukara high grade matcha green tea Drinking green tea makes you feel refreshed and energized due to natural caffeine found in tea leaves. Good breed green tea contains amino acid that helps to balance, sooth and calm mind and body. As a result, the tea drinker will feel more alert, focused and perform better in learning and work. It also has beneficial properties for adults facing with menopause. Drinking green tea before sleep gives you a quality sleep and waking up feeling fresh. L- glutathione?l- glutathione is a yeast extract that contains 3 types of amino acids; cysteine, glutamic acid glycine, which help to remove toxin from the body especially alcohols, insecticide, heavy metals and overdosed medicines. So, it protects our body and liver from toxins and helps to result in clearer and fairer skin. Sunfiber?sunfiber helps to clean intestines and flush out stools, harmful bacteria and toxins. It reduces toxin retention. Mucus accumulated at the intestinal walls are excreted. Then, intestines can function normally. In addition, it reduces sugar and fats absorption, helping to reduce and control weight. Green tea ?green tea has medical and anti-carcinogenic properties. It can help to remove toxin at cellular level. Research has shown that green tea can decrease blood sugar level. In our small intestines, amylase and sucrase, which are enzymes necessary to break down starch and sugar respectively, are present. However, green tea will help to inhibit these enzymes’ activities, resulting in lower blood sugar level, and lipolyze or break down fats present in liver, reducing fats accumulation in liver. Brown adipose tissue is also stimulated by green tea to break down and burn fats, help to give radiant skin and decrease wrinkles and signs of aging. Vitamin b2, b3, b5, b6, b12
