Alphonso mango, also known as Hapus, is a premium and sought-after variety of mango (Mangifera indica). It is widely regarded as one of the best and most flavorful mango varieties in the world. Here are some key features of Alphonso mangoes: Origin: Alphonso mangoes are primarily grown in the Ratnagiri, Sindhudurg, and Raigad districts of the Maharashtra state in India. They are also cultivated in other regions with suitable climates, such as Gujarat and Karnataka. Appearance: Alphonso mangoes are medium-sized with a distinctive golden-yellow color when ripe. They have a characteristic shape, often described as obliquely oval or kidney-shaped. Flavour: Alphonso mangoes are renowned for their exceptional taste and aroma. They have a sweet, rich, and complex flavor with notes of apricot, peach, and citrus. The flesh is smooth, buttery, and almost fiberless. Protected Geographical Indication (PGI): The Alphonso mango has received Geographical Indication (GI) status, recognising its unique characteristics associated with the specific geographic region of production. Limited Availability: Due to the specific climate and soil conditions required for optimal cultivation, Alphonso mangoes have a limited growing region. This, combined with their popularity, makes them a relatively rare and premium variety.
Hi, Greetings from Uttamkumar Bose, India. We export rich quality Fresh Ratnagiri Alphonso Mango , Kesar Mango, Totapuri, Malda, Dasahari, etc. These mangoes are directly brought from the farms grown organically & are free from any pesticides or chemicals. We do best packaging methods to ensure safe delivery. Each mango is covered by poly mesh & properly secured in a carton.
PRODUCT INFO Thai sour mangoes, like mentioned above, are typically unripe or young mangoes. sour mangoes for their refreshing/tangy taste which usually come with a firm, crisp, crunchy texture which is very different from ripe mango. Sour mangoes can be consumed on their own, paired with seasoning/dips or turn into a dish. SEASON Sour mangoes typically, late May thru June.
PRODUCT INFO Sweet Mango is hands down the most popular fruit in Thailand. It is grown and eaten everywhere. Thai people will eat Sweet Green Mango on its own, as a snack fruit, although they usually prefer to eat unripe or bitter Mango this way. Predominantly Green Sweet Mango are used as a cooking ingredient. Sweet Mangoes are extremely healthy to eat, they contain far less sugar content than a ripe mango does, and they are also high in fibre. SEASON The peak season for this fruit remains Thailand's "hot season" between March to May.
Price And Quantity Minimum Order Quantity : 5 Kilograms Price Range : 150.00 - 1500.00 INR/Kilograms Product Specifications Type : Mango Cultivation Type : Common Style : Dried Shape : Sliced Color : Yellow Taste : Sour Drying Process : Food Dehydrators Product Description Dehydrated Kesar Mango Slices Trade Information Payment Terms : Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Banganapalli mangoes are quite fibreless and called as Safeda mangoes or Began Phali. It is majorly cultivated in Andhra Pradesh and found widespread across the country. It is bright yellow in colour and a white tinge and the taste is slightly sour. It is also known as the king of mangoes in south India. In case of mango export from India, Banganapalli is majorly exported from Andhra Pradesh, Maharashtra, Tamil Nadu and Karnataka. India has exported these mangoes with a value of USD 549835 from January to April 2017. India has exported Safeda mangoes in USA, Singapore, New Zealand, Qatar, Switzerland, Hong Kong, Brunei, Japan, UK, UAE, Canada, Norway, Bahrain and Netherlands during the same period.
Rajapuri mangoes are known for its larger size and sweet flavour among other mango varieties of India. It is widely used to make various products. Maharashtra, Karnataka, Gujarat, Kerala and Haryana are top Rajapuri mango exporter state of India. India recorded USD 130788 value by Rajapuri mango export from January to April 2017. As per the Indian Mango Export Data, UK, Germany, France, UAE, Kuwait, Canada etc. are the top importer countries of Rajapuri mangoes. Green Mangoes are the raw mangoes exported by India. India is exporting green mangoes mainly from Kerala, Gujarat, Maharashtra, Tamil Nadu and Karnataka. Oman is the largest Green mango importer country of India. It is followed by USA, UAE, Saudi Arabia, Bahrain, Qatar etc. We have analysed the Indian mango export data on the basis of varieties of mango, exporter, importers and Indian ports. To access the shipment details of mango importers or exporters, subscribe our trade data report. After subscribing the report, you will know at what rates mango is exporting from India and also will get the list of mango exporters in India.
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Thailand, India Key Specifications/Special Features : Thailand, India Minimum Order Size : 500 Cases Packing details : 24 x 225 gms, 24 x 400/425 gms, 24 x 850 gms, 6 x 3.850 gms Packaging Details : Cans, Corrugated Boxes
Hscode 08045021 Origin An Giang, Vietnam Brix. 16 - 19 % Size . Size: 250 gram - 300 gram Size: 300 gram - 350 gram" Taste . Characteristic aroma, strong sweet taste Season . Year-round Shelf life 15 - 20 days Storage condition 7 â?? C MOQ . 1 x cont 20 feet Net weight 5 kgs/carton Packaging 10 - 12 pcs/carton 12 - 14 pcs/carton Packaging on cont 40 feet 1000 - 1020 cartons/cont 20ft Lead time 10 - 15 days upon order date with our available stock