maize and maize flour
Health benefits of eating corn, such as improved digestive function, and prevent constipation,vitaminC content can boost the immune system. Antioxidants-lutein and zeaxanthin, will also help to eliminate free radicals in the body ,boost bone mineral density ,lowering blood pressure and reducing your risk of atherosclerosis, heart attacks, and strokes.
Long nd Fresh Grains, Recent Crop. 14%, 20% Moisture Available. Immediate Loading
Maize
Maize for animal feed and human consumption.
protein 60%
Maize (Zea mays L.) is the world's leading crop and is widely cultivated as cereal grain that was domesticated in Central America. It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential.
Fresh maize from uttar pradesh India
Maize for cattle feed.
Corn is one of the most popular crops for the vegetable garden. Generally speaking, corn takes a large amount of room, water, sunlight, and nutrients compared to other home garden crops, but the rewards can be sweet. We offer superior corn seeds of the highest quality for culinary preparations such as soups, salads, healthy meals, fast food, and more.
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Moisture 14.5% Max Foreign Matter 2% Max Weeviled damaged 2% Max Discoloured Seeds 2% Max Broken Kernals 3% Max Admixture 2% Max Aflatoxin 30-40 PPB MAx.
Good Quality Maize Available For Human Consumption As Well As Export Grade Non Gmo, Naturally Grown By Our ProducerS
Maize starch powder for pharma use
Price : INR 40.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Certification : FSSAI Application : Cooking, Desserts Cultivation Type : Natural Feature : Gluten Free, Good For Health Packaging Type : Gunny Bag, Jute Bag Packaging Size : 10-20kg Preferred Buyer From Location : All Countries Except India
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max