Maida Suppliers and Manufacturers

We Deal In Premium Maida In Bulk Quantity

Finely milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts Available in packaging of 50 kg. Finest Quality: Maida made from best quality wheat grains. Pure & Natural: Made from 100% Wheat grains & No added Additives Tasty Choice: Made from Premium grade of selected wheat grains to ensure maximum taste. Multi Use Ingredient: Ideal for tasty Cake, Pancake, Biscuits, Pizza, Parotta, Roti, Naan,Kulcha, Puri,Momos,etc., Super Fine: Double Benefit of amazing taste & good quality.

Super Fine white colour Maida with production capacity 100 tonnes per day available

5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate

Its A+ grade superfine maida flour for all purpose for specifications plese write to us. Price is subject to condition depends on market rates

FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill

Vegetables, fruits, spices, rice, maida, sugar , onion, potato.

Bakers Special Wheat Flour (Instead of Maida)

Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.

Multigrain atta is the perfect mixture of those essential grains which is otherwise not possible for us to increase in our daily diet. It fulfills family daily requirements. 50kg

The premium quality Maida offered by us is highly appreciable as this maida is finely processed. We offer this maida at reasonable rates. We process the maida offered by us at hygienic surroundings that ensures our clients reliability and increases its shelf life, best for bakery and other products. The maida offered by us is packed in safe packaging that keeps it away from any adverse effect. Our clients can avail this maida in different quantity. Maida Specification Moisture : 14% Protein : 11- 14% Ash : 0.50% Wet Gluten : 25 -28 Min Dry Gluten : 9.5 Min

Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms 1)New Jute Bags of 50/25/20/10/5/ Kegs Gross  2)New vacuum pack inside and outer layer with PP woven bags 25 Kegs Gross  3)One 20" FCL can load 20 MTS or 400 Bags of 50 Kegs each

Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.

Specifications:- Standard:Bakery and Bread Moisture:14% max Ash:0.60% max Gluten(wet):27% min Protein:10% min Origin:India Colour:Creamish White -Purity -Freshness -High-nutritional value 50 and 25 Kgs PP Bags

Sapphires, emeralds, rubies, aquamarin, jadeite.

1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.

We are importers and exporters of 1) recycle paper and tyre, paper product duplex, occ and ncc, ceramic tiles & sanitary wares, plastic recycle product ldpe. 2) industrial items : all kind of tarpaulin, pp corrugated sheets, ptfe lined pipes , fitting flanges , bar cutting and bending machineries, wood processing machineries, 3) oil & gas industries: all mech items pipes/ fittings // flangs and mech packages 4) soda ash, bicarb, free flowing edible and industrial salts etc 5) fmcg, atop, namkeens, foodstuff, pulses, grains, spices & besan, sarabati fresh chakki atta & maida. etc.Import export trading

Wheat flour, maida flour, lentils, soybean oil, spices, fruits and vegetable, masks, rice, coconuts, sunflower oil, wheat, jaggery powder, jaggery, mustard oil sugar.Exporter

Moisture 16% max Total Ash 0.40%-0.50%% Dry Gluten 6.5% max Wet Gluten 22% max Alcoholic Acidity 0.08% max