Macadamia Nuts Suppliers and Manufacturers

Delicious Macadamia nuts, dry roasted for a light crunchy texture with a wonderful nutty taste and a touch of salt. Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc - Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. - Specification Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Various sizes - Whole Raw Macadamia Nuts, 8 oz - 1 lb - Whole Raw Macadamia Nuts, 3 lb - Whole Raw Macadamia Nuts,25lb

Moisture 6% max. Fat Content 55% -68% Free Fatty AIDS 0,7% max Peroxide 0,7 mEq/kg max. Aflatoxin B1 2 ppb max. Aflatoxin B1+B2+G1+G2+ 4ppb max. Foreign Matters 10 pcs max. (except unshelled and shell pieces) Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) Broken 1%max Under/Over Calibre +/- 5% max. Mechenically Damaged 7% max. Shrivelled, Lemonous 4% max

Raw natural macadamia nut kernel (not roasted, dried) Humidity: 2-3% Presentation: 1 Box contains 2 bags of 10 kg each Vaccum Sealed. MOQ: 500 kg Capacity: 40,000 kg per year FOB Prices Colombia (South America): Style 1 (90% wholes + 10% halves) = $20 usd per kg Style 4 (90% halves + 10% chips > 7mm) = $17 usd per kg

Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Size 17-20mm, 13-17mm, 10-13mm Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days

Product Description - Macadamia Nut Kernels for all international grades and styles Price of product ( USD price or FOB price) - USD 14 - 18 per KG (Size Dependent) Product origin - Kenya Key Specifications/Special Features - Style 1: 16mm on 95% wholes minimum Style S1: 14-16mm on 95% wholes minimum Style S2: 12-14mm on 95% wholes minimum Style 4L: 13mm+ on 80% halves minimum Style 4R: 10-13mm on 80% halves minimum Style 2: 13mm+ (Style 1 and Style 4) ratio of 50:50 Style 5: 9-10mm Small halves and splits Style 6: 5-9mm Splits Minimum Order Size and Packaging details - Packing 25 lbs (11.34Kg) Vacuum Packed Bags , Minimum Order Quantity20 feet container

Type : Macadamia Nut Cultivation Type : Common Processing Type : Raw Style : Fresh Packaging : Customers Demands Certification : HACCP Grade : Premium Grade Use : Human Consumption Place of Origin : KENYA Brand Name : R.B.T Model Number : QS1102

Macadamia nuts are a nutrient-dense healthy snack, with delicious nutty and thick creamy flavor, roasted macadamia nuts are the ultimatenuts, and they are favored by all ages,shelled macadamia nuts are high quality baking material in kitchen and widely used in many recipes. Our dry macadamia nuts are selected from high quality nuts macadamia in shell, organicallygrow, pick after they natural matured and then roasted with no additives. The whole macadamia nuts with shell needs be unshelled by a special tool, enjoy the fun with your friends while you crack them. Product - Macadamia Nuts Grade - top grade Shelf time - 180days Store - Store in a cool dry place Packing - 5kg/box MOQ - 5kg Product Description NUTRITIONAL INGREDIENTS Protit - 78,2% Glucose - 10% Protein - 9,2% Moisture - 1,5 - 2,5 % (for long storage), 10% (for medium storage) Potassium - 0,37% Phosphor - 0,17% Magnesium - 0,12% Each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg. SPECIFICATION Moisture - 10% can be stored for 3 months, 1,5-2,5% can be stored for years Broken - 5% max Foreign matter - 0.5% max Weight - 2-3g each nut is arranged in A grade Size - 22-25+ mm, 16-20mm Packaging & Shipping - Packaging: 10kg/carton, or 25kg/bag, 16MT/20'FCL; Or as customers' requirements

Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber

elicious Macadamia nuts, dry roasted for a light crunchy texture with a wonderful nutty taste and a touch of salt. Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc - Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. - Specification Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Various sizes - Whole Raw Macadamia Nuts, 8 oz - 1 lb - Whole Raw Macadamia Nuts

This is a beautiful natural timber handle Nut Cracker. Suitable for any shop selling Nuts like Macadamia nuts to resell in there shop or any large retail chains that want a unique gift item for the avid nut fan. Lots of store in Australia stock macadamias but not many stock a really effective nut cracker like this one. MOQ - Their is no MOQ but orders over 1000 get access to our best pricing

Type : Macadamia Nut Cultivation Type : Organic Processing Type : Blanched Style : Dried Certification : HACCP Grade : AAA Use : FOOD Place of Origin : Australia Brand Name : Blanched Macadamia Nuts Model Number : 1111

Type : Macadamia Nut Cultivation Type : Common Processing Type : Raw Style : Dried Certification : HACCP Grade : High-class AAA Use : Human Consumption Brand Name : Raw macadamia nuts in shell Model Number : Raw macadamia nuts in shell

Type: Macadamia Nut Cultivation Type : Organic Processing Type : Raw Style : Fresh Packaging : AS PER REQUEST Certification : ISO Grade : 1 Use : FOOD Place of Origin : Kenya Product name : Shelled Macadamia Nuts Hawaii Quality : Excellent Macadamia Nut Type : Unshell Size : 22-25mm Macadamia Nut Name : Customer Desire MOQ : 20 Fit Container Shelf Life : 24 Months Keyword : Maccadamia Color : Light Golden Brown

style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months

style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months

Type : Macadamia Nut Cultivation Type :Common Processing Type : Raw Style : Dried Grade : High-class AA Use : Human Consumption Place of Origin : Kenya

Macadamia nuts are a nutrient-dense healthy snack, with delicious nutty and thick creamy flavor, roasted macadamia nuts are the ultimatenuts, and they are favored by all ages,shelled macadamia nuts are high quality baking material in kitchen and widely used in many recipes. Our dry macadamia nuts are selected from high quality nuts macadamia in shell, organicallygrow, pick after they natural matured and then roasted with no additives. The whole macadamia nuts with shell needs be unshelled by a special tool, enjoy the fun with your friends while you crack them. Product - Macadamia Nuts Grade - top grade Shelf time - 180 days Store - Store in a cool dry place Packing - 5kg/box MOQ - 5kg Product Description NUTRITIONAL IGREDIENTS Protit - 78,2% Glucose - 10% Protein - 9,2% Moisture - 1,5 - 2,5 % (for long storage), 10% (for medium storage) Potassium - 0,37% Phosphor - 0,17% Magnesium - 0,12% Each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg. SPECIFICATION Moisture - 10% can be stored for 3 months, 1,5-2,5% can be stored for years Broken - 5% max Foreign matter - 0.5% max Weight - 2-3g each nut is arranged in A grade Size - 22-25+ mm, 16-20mm Packaging & Shipping - Packaging: 10kg/carton, or 25kg/bag, 16MT/20'FCL; Or as customers' requirements

Macadamia Nuts: Commercial halves Sold per MT Or add this item as a quote to your cart and complete the quote checkout process. ____ Macadamia Nuts: Commercial halves: Half kernels having an onion-ring or browning on the crown. Half kernel: half of a whole kernel with not more than 10% chipped off The largest producers of macadamia nuts are Australia and South Africa (55% of total world production), followed by Kenya. Macadamias belong to the Proteaceae family. There are seven species of macadamia endemic to Australia and two are grown for their edible nuts: Macadamia integrifolia (smooth shelled) and Macadamia tetraphylla (rough shelled) the nut of which is not as good for roasting as M. integrifolia. Macadamia trees are evergreen and grow slowly up to 12-15 m after 10-15 years. Most cultivars are partly or completely self-incompatible so insects, especially bees, have an important role in pollination. The fruit has a pericarp (husk), a hard testa (seed coat or shell) and an embryo (kernel or nut meat). The thick husk and the extremely hard shell may provide greater protection of the kernel against microbiological contamination. Macadamia nuts have a subtle, buttery flavor, and velvety-soft crunch that make them highly regarded by consumers. They are perfect as a snack, breakfast topping, in salads or as part of a main meal, either raw, roasted and salted, or with other flavorings. In addition, they combine perfectly with many different flavors, making them an extremely versatile ingredient in many sweet and savory dishes

Sold per MT Email us for custom pricing  Or add this item as a quote to your cart and complete the quote checkout process. ____ Macadamia Nuts: Commercial wholes Wholes kernels having an onion-ring or browning on the crown.� Whole kernel: Is kernel which is not separated into halves with not more than 10% of the kernel chipped off. The largest producers of macadamia nuts are Australia and South Africa (55% of total world production), followed by Kenya. Macadamias belong to the Proteaceae family. There are seven species of macadamia endemic to Australia and two are grown for their edible nuts: Macadamia integrifolia (smooth shelled) and Macadamia tetraphylla (rough shelled) the nut of which is not as good for roasting as M. integrifolia. Macadamia trees are evergreen and grow slowly up to 12-15 m after 10-15 years. Most cultivars are partly or completely self-incompatible so insects, especially bees, have an important role in pollination. The fruit has a pericarp (husk), a hard testa (seed coat or shell) and an embryo (kernel or nut meat). The thick husk and the extremely hard shell may provide greater protection of the kernel against microbiological contamination. Macadamia nuts have a subtle, buttery flavor, and velvety-soft crunch that make them highly regarded by consumers. They are perfect as a snack, breakfast topping, in salads or as part of a main meal, either raw, roasted and salted, or with other flavorings. In addition, they combine perfectly with many different flavors, making them an extremely versatile ingredient in many sweet and savory dishes