New Unit Weight 300g Min. booking 1 piece Categories home Food & Beverages Seafood Other Seafood Seafood Showcase product description BAMBOO FROZEN LOBSTER | Green from fresh frozen lobster directly, from live lobster exporters. PREMIUM QUALITY
Ingredients Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Details Crude Protein % 15.6 Crude Fat % 7 Crude Fiber % 3 Moisture (% Maximum) 12.0 Metabolizable Energy kcal/kg 3175 Crude Ash % 4.6 Ingredient Profile 100% Vegetarian Moisture (% Maximum) 12 Product Form Coarse Mash Form / Pellet Form Product Branding HAF�® Net Weight 39 Kgs When Packed Product Pricing On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day 450 MT/Day Factory Visit Not Permissible Fumigation Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology As per IS:2052 Proximate Analysis on Dry Matter Basis
Whole Blanched Frozen Lobster - Boston Lobster - Homarus Americanus 10 lbs / case Chix (1-1.10 lbs) (450-500g)
Lobster.
green lobster or bamboo lobster from Indonesia we have buy stock life lobster bamboo from Bali Indonesia we sale for international market we have legal company for export with legal document
Live lobster, dried sea cucumber.
Live tiger lobster.
Wholesale Boer Goat For Sale 3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located facilities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards.
Pure Bread Healthy Goats For Sale Pure Bread Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located faclities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards. Age 3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Bread
High Quality Goats for sale Age 3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Bread Pure Bread Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located faclities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards.
Boer Goats For Sale in Livestock Age 3 to 6 months old Gender Male/ Female Buck 110 to 135 kg Done 90 to 100 kg Bread Pure Bread Our aim is to produce and supply top quality Livestock (Cows, Goat, Sheep), Layer & Broiler Chicken ,Day-old chicks and Fresh eggs, Ostrich, and Animal Feeds. Also we have Poultry Equipment, Incubators. From humble beginnings, our company has grown from a small supplier to one which produces on average 250 000 day old chicks per week, supplying, Layers & Broiler Chickens, ostrich and now animal feed , Livestock Our strategically located faclities, ensuring that input costs are kept low. We pride ourselves on superseding industry-led quality and safety standards.
- Scientific Name: Homarus Americanus - Premium hardshell lobster - Whole lobster live, frozen - Place of origin: Nova Scotia, Canada
Packed in 10 kg or 20 kg polystyrene boxes and wood wool and covered with icepack delivered by airfreight within 96 hours Minimum tail length 75 mm average number of crayfish per kg are 3.5
When cold water lobsters become full-size, they tend to be larger than those that live in warm climates. These lobsters go through molting sessions every year or so in which they shed their shells to grow and then produce a new shell that becomes thick and hard over time. The largest ones can reach four pounds or more, on average. Lobsters from cold waters will always have the large claws that we tend to associate with the animal, with one claw larger than the other. They also carry subtler colors than their warm-water cousins, usually dark greenish-brown. They have smooth shells with no spikes. Since lobsters in cold water live in frigid temperatures, their meat gets significantly firmer than those from warm waters. When you cook and eat a cold-water lobster, you�¢??ll notice that the meat tends to stay together in chunks and is tender, but not mushy, when you eat it. The meat's flavor is what brings in most of its draw, though. Coldwater lobsters tend to have a slight hint of sweetness to it without an overpowering fishy taste like warm water lobster has, making it perfect for people who like more subtle flavors.
Live animals and animal products, livestock.Logistics
Raw Whole Lobster LEC 007 03.06.11.00 NC 114:2014 Panulirus argus Caribbean Queen Lobster sacrificed with death induced in a solution of 0.65% sodium or potassium metabisulfite and 0.5% common salt for a period of approximately 15 minutes. 300/350, 350/400, 400/460, 460/520, 520/575, 575/630, 630/740, 740/860, 860/1100, 1100/1300, 1300/1500, 1500/2000, 2000/ 2500, 2500/3000 Mechanical wrapping or manual wrapping, individually, inside of polyethylene bags, with the tail folded down. -18.0C Sodium Meta-bisulfite E-223 Maximum limits 100 mg/Kg EC Regulation No 1333/2008. Codex Standard 95/1981 Revision 2014 24 months
Live and frozen seafood.
Live Lobsters and Live King Crab.