Lettuce Suppliers and Manufacturers

Red and Gold onion Class 1 sizes: ( 40-60)-(50-80)- (80-100) Containers: 40 feet Refer containers Packaging: Jumbo bags (1250kg), 10kg bags, 20kg bags, 25 kg bags. worldwide distribution any amount required is available.

PRODUCT INFO The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size. USES Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. SEASON Sweet Basil is available year-round.

Potato

Lime

Iranian Watermelon- Red and sweet

Iranian Pomegranate- Red and sweet

Iranian apricot- super sweet

Iranian peach

Iran is among the top 3 largest producers of cherry in the world. Iranian cherries come with smooth and shiny skin and have a wide variety of colors from pale to very dark red although white and yellow types exist too. On the other hand, the unique Iranian cherry taste is worth mentioning since it covers a great range from sweet to sour. Koushyar has a long history in dealing with cherries since harvesting, sorting, and exporting of this delicate fruit needs lots of care and attention

Iran has been a leading date fruit producer in the world. There are about 400 date varieties known in Iran, but some are known worldwide. Variations like The Piarom dates are one of the best and richest dates worldwide, which only grows in Iran. Piarom has a unique taste and its sugar is acceptable for diabetes. Koushyar has a long experiance in exporting dates. We have many varieties but our main focus is on known dates like Mazafati Fresh Dates, Kabkab, Sayer, Piarom, and Zahedi.

Iran is the fourth largest producer of kiwi in the world, Mazandaran province is considered to be the center of this production. Our company has one of largest sorting line in this region. With our geosorting (fruit friendly) machine we are able to sort kiwis without any damage. That way, we deliver kiwis with the desired quality and ripeness to our customers in the most efficient and carefull way possible.

Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.

The growing quality of oranges is highly dependent on the soilâ??s fertility, drainage, and amount of PH concentration, the essential features that fortunately exist in many regions of Iran. Our Company has several orchards in the northern region of Iran. We use cutting edge technologies in all phases in order to cultivate, harvest, and provide the highest quality oranges to our customers.

Different climate conditions in Iran empower many types of apples. As every region has particular weather and soil texture, Iranian apples have various characteristics like Shelf Life, firmness, color, taste, and perfume From sweet to sour and red to white, a vast spectrum of high quality Iranian apples will be provided by our company to our customers.

PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.